Chef T.J. Ricciardi pays tribute to Frank Sinatra with modern, sophisticated riffs on classic Italian cooking. Dine like the Chairman on his favorite dishes, starting with Frank’s Clams and ending with Ossobuco “My Way” or the signature Veal Parmigiana.
Holiday Lunches at Sinatra: For the first three Thursdays and Fridays in December, Sinatra will be opening from 12-2:30 p.m., providing a unique opportunity to celebrate the season at our most beloved restaurant. The perfect opportunity for a holiday party or to treat family and friends during this festive time of year. Chef TJ Ricciardi has put together a stunning à la carte menu which includes Grilled Octopus and Maine Lobster, Hush Puppies with Espelette Butter, as well as classics such as Chicken Picatta or Wood-Grilled Mediterranean Seabass with Citrus Braised Fennel.
Indulge this season with a three-course lunch for $29.
To make a reservation by phone, please call (857) 770-3310.
Dinner is served Tuesday through Thursday and Sunday from 5:30–10 p.m.; Friday and Saturday from 5:30–10:30 p.m. Chef's Three-Course Tasting menu is served until 7 p.m. on Sunday and Tuesday through Thursday. The bar opens Tuesday through Sunday at 5 p.m. Holiday hours: Wednesday, November 27, from 5:30–9 p.m. and Thursday, November 28 from 3–9 p.m. On Thanksgiving, a full menu as well as a traditional turkey plate will be available.
Resort elegant attire: collared shirt required. Shorts, athletic wear, and hats are not permitted. Children under five are not permitted.
To make a reservation by phone, call (857) 770-DINE