Please join us at Sinatra on December 24th as we celebrate Christmas Eve with a Feast of Seven Fishes by Chef TJ Ricciardi. Guests will enjoy the coastal flavors of Italy, spanning influences from Venice to Sardinia. Courses include Wood-Grilled Cuttlefish Risotto, Stuffed Sardines with Citrus Breadcrumbs, Pasta with Salt Cod, Meyer Lemon and Black Truffle and Monkfish cooked “alla Cartoccio” with Tomato Conserva and Potato Terrine.
Feast of Seven Fishes – $147.77 per person*.
*Price not inclusive of taxes, fees or gratuity.
Citrus Breadcrumbs, Pignoli, Capers, Cold Tomato Bisque
Maine Lobster, Dutch Mussels, Prawns, Mackerel Crudo, Farm Egg
Baby Potatoes, Pickled Mustard Seed, Celery, Smoked Ricotta Salata
Grilled Red Mullet, Tuscan Cabbage, Golden Raisins, Fennel
Risotto di Seppia
Wood-Grilled Cuttlefish, Black Rice, Robiola, Sunchoke
Whipped Salt Cod, Meyer Lemon Burro Fuso, Black Truffle
Monkfish, Tomato Conserva, Potato Terrine, Olive Crust
Passion Fruit Apricot Sorbetti, Vanilla Semifreddo
Regular menu will also be available.
To make a reservation by phone, please call (857) 770-DINE.