SUNDAY, NOVEMBER 17, 2019
Start the holiday season with Chef Joel Reno to learn the secrets behind the perfect dessert. Featured sweets include yuzu yule log and pumpkin crème brulée. Learn how to make these at home for entertaining friends, family, or the most distinguished culinarian. Guests will leave with their treat to enjoy at home.
Must be 21 or older to attend. Master Classes are reserved through the Concierge team at (857) 770-7070.SINATRA | 12 – 3 p.m. // $95 PER PERSON