As executive director of food and beverage for Encore Boston Harbor, Warren oversees a portfolio of 15 restaurants, bars and lounges, as well as operations in support of catering and banquets, special events, casino and resort amenities.
As the property executive chef for Encore Boston Harbor, Chef Joseph Leibowitz oversees all back of house operations for 16 kitchens: comprised of 11 restaurants, four production outlets and 50,000 square feet of catering and banquet space.
As executive chef of group dining and special events, Chef Daniel combines his talents for finding delicious ingredients and concocting exquisite dishes with his ability to execute on both small and large scales.
TJ Ricciardi is the executive chef at Sinatra, where his menu provides a modern and sophisticated riff on familiar Italian classics that Frank himself would have loved.
As executive chef of Rare, Chef James blends classic French technique with a contemporary American approach to cuisine which showcases the best products available in New England.
Chef Steven Morlino’s unique cooking background has allowed him to create exceptional menus with creative takes on items ranging from classic brunch fare to sandwiches, pizzas, burgers and more.
In his role as executive chef of Oyster Bar and Waterfront, Chef John Ross brings his experience and flair for imaginative and sumptuous seafood creations to tables every day.
Chef Ivan Yuen has a long and storied career in Chinese dining and he is uncompromising in his focus on authenticity of ingredients and technique.
A homegrown New England chef and graduate of Johnson & Wales University, Chef Jaqueline Bullio is one of the rising stars at Encore Boston Harbor. As executive chef of On Deck Burger Bar, Chef Jackie has risen to the challenge with her menu of sports bar specialties and gourmet burgers.