• Brunch
  • Beverage

Beverage

SPECIALTY COCKTAILS

One Fine Morning*

Vanilla vodka, strawberry, clarified punch, lemon

Morning Dew

The Botanist Gin, butterfly flower, cucumber, lime, soda

Finish Your Milk!*

Vanilla vodka, Rumchata, milk, Cinnamon Toast Crunch

Good Morning, Dear

Kiwi mojito, Bacardi Superior Rum, kiwi purée, lime, mint, soda water

I'm Not a Morning Person

Bulleit Bourbon, Boston Harbor Distillery Maple Cream Liqueur, Kahlúa, espresso

Up and at 'Em

Mimosa, blood orange ice, floral ice

The More-mosa

Deep Eddy Orange Vodka, orange juice, Night Shift ‘Local Luck’ IPA

Morning Glory

Casamigos Blanco Tequila, Cointreau, raspberry purée, lemon, egg white

Bright and Early

Classic Bloody Mary, Tito's Vodka, olive brine

MIMOSA FLIGHT

Enhance your experience with a curated flight of three mimosas | 25

Sunrise

prosecco, orange juice, grenadine

Tropical

prosecco, orange juice, strawberry, guava

French

prosecco, Chambord, pineapple juice

SEASONAL SIGNATURE COCKTAILS

Crafted with proprietary spirits blended and bottled exclusively for Encore Boston Harbor

Harvest Moon

Blanton's 'Encore Select' Bourbon, Giffard Vanilla Liqueur, apple brandy, cranberry, cinnamon, barrel aged bitters

Silver Lining

Cruzan Single Barrel 'Encore Expression' Rum, Pur Likor Pear Liqueur, vanilla, lemon,egg white

MOCKTAILS

Morning, Noon and Night

Dhos Bittersweet Apertif, sparkling cider, club soda

Early Riser

Dhos Gin Free, lavender syrup, honey, lemon

WINES

Sparkling

Cremant d’Alsace, Pierre Sparr, Brut Rosé, Alsace, France, NV

Schramsberg, Blanc de Blancs, Napa Valley, California, 2018

Champagne, Perrier-Jouët, Grand Brut, Épernay, France, NV

White

Albariño, Paco & Lola, Rias Baixas, Spain, 2018

Riesling, Dr. H. Thanisch, Berkasteler Badstube, Kabinett, Mosel, Germany, 2017

Grüner Veltliner, Domaine Wachau, Federspiel, Terrassen, Wachau, Austria, 2017

Chardonnay, Domaine Laroche, ‘St. Martin’, Chablis, France, 2018

Chardonnay, Domaine Drouhin, Rose Rock, Eola-Amity Hills, Oregon, 2016

Fruilano, Scarpetta,’Frico’, Friuli, Italy 2015

Furmint, Sauska, Tokaj, Hungary, 2017

Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2018

Rosé

Sangiovese, Guado al Tasso, ‘Scalabrone’, Tuscany, Italy 2018

Red

Pinot Noir, Benton-Lane, Willamette Valley, Oregon, 2017

Sangiovese, Bibi Graetz ‘Soffocone di Vincigliata’, Tuscany, Italy 2016

Merlot, Broadside, Margarita Vineyard, Paso Robles, California, 2017

Cabernet Sauvignon, Round Pond Estates, ‘Kith&Kin’, Napa Valley, California, 2018

Tempranillo, Bodegas Numanthia, Termes, Toro, Spain, 2016

Bordeaux Blend, Cain Cuvée, Napa Valley, California, 2015

BEER

Bud Light, MO

4.2%

Stella Artois, BEL

5.0%

Corona Extra, MEX

4.6%

Night Shift 'Local Luck' IPA, MA

5.7%

Stormalong 'Mass Appeal' Cider, MA

5.5%

Athletic Brewing Co 'Run Wild' Non-alcoholic IPA, CT

0.5%

*Before placing your order, please inform your server if a person in your party has a dairy allergy.

CONTACT

phone (857) 770-3360
location 1 Broadway, Everett, MA 02149

HOURS

Monday
7 a.m.–2 p.m.
Tuesday
7 a.m.–2 p.m.
Wednesday
7 a.m.–2 p.m.
Thursday
7 a.m.–2 p.m.
Friday
7 a.m.–2 p.m.
Saturday
7 a.m.–3 p.m.
Sunday
7 a.m.–3 p.m.
©2023 Wynn Resorts Holdings, LLC. All rights reserved. | Privacy Policy