Main
Monday | Thursday | Sunday
Hot
Tomato and Mozzarella Arancini
Potato Gnocchi
roasted tomatoes, olives, provolone cheese sauce
Chicken Parmesan
tomato sauce, fresh mozzarella, basil
Steamed White Rice
Cold
Arugula and Watermelon Salad
arugula, watermelon, feta cheese, balsamic vinaigrette
Dessert
Carrot Cake
Tuesday | Friday
Hot
Buffalo Chicken Sliders
buffalo chicken tenders, lettuce, tomato, blue cheese dressing
Bayou Cod
shallots, sweet corn, Cajun cream sauce
Roasted Mixed Vegetables
rainbow carrots, broccoli
Steamed White Rice
Cold
Potato Salad
Dessert
Vanilla Blueberry Panna Cotta
Wednesday | Saturday
Hot
Crab Rangoon
sweet chili sauce
Mongolian Beef
sliced beef, bell peppers, onions, garlic, chili sauce
Bok Choy
sauteed with garlic
Cold
Asian Sesame Salad
shredded Napa cabbage, edamame, cucumbers, crispy wontons, Asian sesame dressing
Dessert
Raspberry Jam Brownies
Menu subject to change.