Wine
Champagne & Sparkling Wine
Champagne, Gosset, Grande Reserve, Brut, France$138
Champagne, Dom Pérignon, Epernay$445
Champagne, Laurent Perrier, Cuvée Rosé, Brut, Reims$157
Champagne, Veuve Clicquot, Yellow Label, Magnum, Brut, Reims$345
Champagne, Veuve Clicquot, Yellow Label, Brut, Reims$861
Franciacorta, Bellavista, Alma Gran Cuvée, Brut, Italy$86
Prosecco, Caposaldo, Brut, Veneto, Italy$70
Sparkling Wine, Schramsberg, Blanc de Blancs, Napa Valley$98
Red Wine
Bordeaux, Château Potensac, Haut-Médoc, France$90
Pinot Noir, Merlot, Duckhorn, Napa Valley$133
Cabernet Sauvignon, Caymus, Napa Valley$203
Cabernet Sauvignon, Daou, Reserve, Paso Robles$130
Cabernet Sauvignon, Jordan, Alexander Valley$142
Red Blend, Continuum, Napa Valley$600
Red Blend, Orin Swift, The Prisoner, California$94
Zinfandel, A. Rafanelli, Dry Creek Valley$154
Rosé
AIX, Coteaux d’Aix-en-Provence, France$60
White Wine
Chablis, Jean-Marc Brocard, Burgundy, France$64
Chardonnay, Stag’s Leap, Karia, Napa Valley$98
Chardonnay, Bien Nacido, Santa Maria Valley$100
Chardonnay, Kistler, Les Noisetiers, Sonoma Coast$174
Pinot Grigio, Livio Felluga, Friuli-Venezia Giulia$78
Pinot Grigio, Santa Margherita, Alto Adige$64
Sancerre, Pascal Jolivet, Attitude, Loire Valle$120
Sauvignon Blanc, Craggy Range, Martinborough, NZ70
Sauvignon Blanc, Illumination, California$130
House Wine
Prosecco, Caposaldo, Veneto, Italy$64
Chardonnay, Mark Stone, California$60
Cabernet Sauvignon, Mark Stone, California$60
Non-Alcoholic Sparkling Cider$35
All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.