Main
APPETIZERS
'SALT & PEPPER' CALAMARI Ⓖ28
Togarashi, Charred Scallion Dip
EDAMAME Ⓖ12
Sea Salt, Yuzu Aioli, Lime Zest Salt
SPICY EDAMAME13
Sea Salt, Yuzu Aioli, Lime Zest Salt
WAGYU BEEF GYOZA*20
Su Miso Mustard, Sweet Ponzu
CRISPY PEKING RAVIOLIS19
Locally Made Pork Dumplings, Chili Garlic Soy
SCALLION PANCAKES17
Crispy & Flaky, Sesame Soy, Curry Aioli
BLISTERED SHISHITO PEPPERS Ⓖ16
Eggplant Miso, Yuzu Salt, Bonito Flakes
SOUPS & SALADS
MISO SOUP Ⓖ12
Classic Dashi, Tofu, Scallions
AVOCADO SALAD18
Shaved Cucumber, Avocado, Spicy Aioli, Crispy Kanikama, Key Lime
ENDIVE SALAD18
Crispy Tofu, Shiso, Citrus Vinaigrette
JAPANESE SEAWEED SALAD14
Crispy Greens, Shaved Radish, Fuji Apples, Yuzu Soy Dressing
HOT & SOUR SOUP Ⓖ12
Seasonal Mushrooms, Tofu, Egg, Vegetable Broth, Bamboo, Chili Sesame Oil
MUSHROOM DASHI Ⓖ22
Grilled Shiitake & Maitake Mushrooms, Smoked Bacon Dashi, Applewood Smoked Bacon
ROBATA GRILL
CHICKEN WINGS20
Yuzu Kosho, Citrus
SMOKED PORK BELLY18
Su Miso Mustard, Tonkatsu
TIGER PRAWN Ⓖ20
Momiji Oroshi, QP Mayo
BEEF NY STRIP Ⓖ*18
Scallion Yakitori, Shishito Samball
SCALLOPS* Ⓖ20
Smoked Tomato, Yuzu Butter
CHARRED CAULIFLOWERⒼ16
Curry Aioli, Shiso Butter
LOBSTER Ⓖ29
Yuzu Butter, Herb Aioli, Thai Pickled Cucumber Salad
AVOCADO BOMB Ⓖ14
Sudachi Aioli, Toasted Sesame, Ponzu
KARASHI BEEF RIBS35
Japanese Mustard BBQ
RAW*
SCALLOP CEVICHE Ⓖ22
Sudachi Soy, Myoga, Fuji Apple, Sansho, Asian Pear
SALMON TATAKI22
Truffle, Shiso, Red Yuzu Kosho, Truffle Ponzu
TUNA TARTARE25
Bigeye Tuna, Smashed Avocado, Orange Tobiko
POKE23
Faroe Islands Salmon, Hamachi, Kabosu Ponzu, Tamago
SPICY TUNA RICE BITES24
Spicy Tuna Salad, Tuna Tataki, Crispy Pressed Sushi Rice, Pickled Fresno, Chili Aioli
MAKI*
EEL AVOCADO17
SPICY TUNA16
Tuna, Chili Aioli, Scallion Tempura Flakes
NEGI TORO Ⓖ20
Fatty Tuna, Scallion
TEKKA Ⓖ13
Bluefin Hossomaki
SPICY SALMON Ⓖ16
Avocado, Chili Aioli Togarashi
SALMON DRAGON25
Grilled Salmon Salad, Cucumber, Avocado, Tempura Flake, Scallion
EEL CUCUMBER16
CALIFORNIA16
Snow Crab, Avocado, Cucumber
RAINBOW23
Tuna, Salmon, Hamachi, Avocado, Snow Crab, Shrimp, Kanikama, Cucumber
SOFT SHELL CRAB25
Fried Soft Shell Crab, Chili Aioli, Scallion, Avocado, Tobiko
HOKKAIDO25
Cucumber, Avocado, Kanikami, Seared Scallop, Uni Gel, Chive Oil
COBRA32
Tempura Sweet Potato, Snow Crab, Broiled Unagi, Chili Aioli
SHRIMP TEMPURA18
Avocado, Cucumber, Chili Aioli
NIGRI/SASHIMI*
UNAGI | FRESH WATER EEL16
HOTATE | HOKKAIDO SCALLOP21
SAKE | FAROE ISLAND SALMON15
MAGURO | BLUEFIN TUNA15
HAMACHI | YELLOWTAIL16
OTORO | BLUEFIN BELLY25
UNI | SEA URCHIN18
BOTAN EBI | RED SPOTTED PRAWN17
JAPANESE UNI | HOKKAIDO SEA URCHIN40
OMAKASE | Chef's Selection of Nigiri or Sashimi100
A5 WAGYU35
MAIN
MISO SOY COD* Ⓖ45
Bok Choy, Pea Shoot Salad, Edamame Truffle Vinaigrette
SESAME BEEF* Ⓖ38
Flank Steak, Orange Sweet & Sour, Broccoli Florets, Jasmine Rice
TIK TOK CHICKEN Ⓖ32
Sweet & Spicy Ginger Sauce, Jasmine Rice
KOREAN BBQ NY STRIP*48
Double Cut Steak Frites, Sweet & Sour, Wasabi Salt
HOUSE FRIED RICE25
Wok Fried Rice, Pork, Chicken, Shrimp, Sesame, Egg
SINGAPORE STREET NOODLE28
Shrimp, Scallop, Char Siu Pork, Madras Curry, XO Sauce
FRESH LO MEIN26
Local Egg Noodles, Vegetables, Soy Sauce
ROASTED KING SALMON* Ⓖ38
Edamame Shiro Miso Risotto, Watercress Nage, Young Pea Tendril
RIBEYE STIR-FRY51
Baby Bell & Shishito Peppers, Black Peppercorn, Organic Honey
Lobster Pad Thai49
Grilled Lobster Tail, Crushed Peanuts, Butternut Squash Noddles
CHILEAN SEABASS42
Chili Miso, Kimchi Creamed Corn, Grilled Yu Choy
WAGYU CUTS
A5 - NEW YORK STRIP90 PER 3 OZ.
AGED TOMAHAWK160
A5 - 10 0Z MIYAZAKI SIRLION280
WAGYU BURGER50
10 OZ Ground Wagyu, Thick Cut Bacon, Mirin Pickles, Black Truffle Aioli
LARGE FORMAT
PEKING DUCK*100
Whole Semi Boneless Duck, Peppercorn Brine, Szechuan Smoked, Choice of Two Sides
WHOLE TRUFFLE FRIED CHICKEN75
Double Fired, Chili Truffle Honey, House Cut Fries
HALF TRUFFLE FRIED CHICKEN40
Double Fired, Chili Truffle Honey, House Cut Fries
SZECHUAN SMOKED DUCK100
Whole Semi Boneless, Peppercorn Brine, Choice of two sides
Ⓖ - Gluten Free. *This item served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform us if a person in your party has a food allergy.