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Main

APPETIZERS

'SALT & PEPPER' CALAMARI Ⓖ30

Wok Tossed, Sambal, Sweet & Sour Sauce

EDAMAME Ⓖ12

Sea Salt, Yuzu Aioli, Lime Zest Salt

SPICY EDAMAME Ⓖ13

Szechuan Sauce, Lime Zest Salt

WAGYU BEEF GYOZA*23

Su Miso Mustard, Ponzu

CRISPY PEKING RAVIOLIS21

Locally Made Pork Dumplings, Chili Garlic Sauce

SCALLION PANCAKES19

Crispy & Flaky, Sesame Vinaigrette, Curry Aioli

TRUFFLED FRIED CHICKEN40

WHOLE | 75 Double Fried, Chili Truffled Honey, House Cut Fries

SOUPS & SALADS

MISO SOUP Ⓖ12

Classic Dashi, Tofu, Scallions

AVOCADO SALAD Ⓖ19

Cucumber, Carrot, Smoked Salt, Citrus Vinaigrette

JAPANESE SEAWEED SALAD16

Shaved Radish, Fuji Apple, Yuzu Soy Dressing

HOT & SOUR SOUP Ⓖ13

Seasonal Mushrooms, Tofu, Egg, Vegetable Broth, Bamboo, Chili Sesame Oil

MUSHROOM DASHI Ⓖ22

Grilled Shiitake & Maitake Mushrooms, Smoked Bacon Dashi

MISO NOODLE SALAD Ⓖ18

Fresh Egg Noodle, Seasonal Vegetable Noodle, Roasted Kabocha Squash, Warm Chili Sesame Vinaigrette.

ROBATA GRILL

CHICKEN WINGS Ⓖ22

Yuzu Kosho, Shiso Butter

SMOKED PORK BELLY19

Su Miso Mustard, Tonkatsu

TIGER PRAWN Ⓖ22

Togarashi, Momiji Aioli

BEEF NY STRIP Ⓖ*20

Scallion Yakitori, Shishito Sambal

SCALLOPS* Ⓖ22

Smoked Tomato Vinaigrette, Citrus Butter

CHARRED CAULIFLOWERⒼ18

Curry Aioli, Shiso Butter

LOBSTER Ⓖ35

Yuzu Butter, Herb Aioli, Thai Pickled Cucumber Salad

AVOCADO BOMB Ⓖ18

Sudachi Aioli, Toasted Sesame, Ponzu

CHICKEN TSUKUNE21

Blended Chicken Meatball, Sweet Chili Soy, Cane Sugar Skewer

BELADO EGGPLANT ⓖ21

Shishito Pepper, Red Chili Sauce, Fried Shallots

DUCK BREAST31

Pickled Plum, Tasoi, Umeboshi Glaze

RAW*

SCALLOP CEVICHE Ⓖ24

Sudachi Soy, Fuji Apple, Sansho, Asian Pear

SALMON TATAKI Ⓖ25

Truffle, Shiso, Red Yuzu Kosho, Truffle Ponzu

TUNA TARTARE Ⓖ28

Bigeye Tuna, Smashed Avocado, Orange Tobiko, Lemon Soy

SPICY TUNA RICE BITES Ⓖ24

Spicy Tuna Salad, Tuna Tataki, Crispy Pressed Sushi Rice, Pickled Fresno, Chili Aioli

HAWAIIAN CHILI POKE25

Faroe Islands Salmon, Hamachi, Kabosu Ponzo, Tamago

UNI SPOON45

Quail Egg, Caviar, Sudachi Soy

KANPACHI PONZU25

Aji Amarillo, Tosa Soy, Serrano Chili

MAKI*

EEL AVOCADO18

SPICY TUNA Ⓖ18

Tuna, Chili Aioli, Scallion

NEGI TORO Ⓖ20

Fatty Tuna, Scallion

TEKKA Ⓖ14

Bluefin Hossomaki

SPICY SALMON Ⓖ17

Avocado, Chili Aioli, Togarashi

SALMON DRAGON27

Grilled Salmon Salad, Cucumber, Avocado, Tempura Flake, Scallion

EEL CUCUMBER18

CALIFORNIA18

Snow Crab, Kanikama, Avocado, Cucumber

RAINBOW27

Tuna, Salmon, Hamachi, Avocado, Snow Crab, Shrimp, Kanikama, Cucumber

SOFT SHELL CRAB25

Fried Soft Shell Crab, Chili Aioli, Scallion, Avocado, Tobiko, Cucumber

COBRA36

Tempura Sweet Potato, Snow Crab, Broiled Unagi, Chili Aioli

SHRIMP TEMPURA18

Avocado, Cucumber, Chili Aioli

SALMON FIRE36

Snow Crab, Torched Salmon, Avocado, Ginger Dressing, Fried Shallots

NIGRI/SASHIMI*

UNAGI | FRESH WATER EEL17

HOTATE | HOKKAIDO SCALLOP Ⓖ22

SAKE | FAROE ISLAND SALMON Ⓖ16

MAGURO | BLUEFIN TUNA Ⓖ16

HAMACHI | YELLOWTAIL Ⓖ17

OTORO | BLUEFIN BELLY Ⓖ26

UNI | SEA URCHIN Ⓖ19

BOTAN EBI | RED SPOTTED PRAWN Ⓖ18

JAPANESE UNI | HOKKAIDO SEA URCHIN Ⓖ46

OMAKASE | Chef's Selection of Nigiri or Sashimi120

A5 WAGYU35

MAIN

BRAISED SHORT RIB48

Tonkatsu Sauce, Japanese Sweet Potato Salad

GINGER SOY STIR FRY Ⓖ30

Baby Boy Choy, Bell Peppers, Broccoli, Shiitake

KOREAN BBQ NY STRIP*58

Double Cut Steak Frites, Sweet & Sour, Wasabi Salt

ROASTED KING SALMON* Ⓖ44

Kabocha Squash Puree, Smoked Heirloom Baby Carrots

RIBEYE STIR-FRY*55

Baby Bell & Shishito Peppers, Black Peppercorn, Organic Honey

CHILEAN SEABASS42

Chili Miso, Japanese Eggplant, Potato Pave

VEGETABLE MISOYAKI UDON (V)31

BlackBean, Red Miso, Roasted Garlic

SHAREABLES

TIK TOK CHICKEN Ⓖ35

Sweet & Spicy Ginger Sauce, Jasmine Rice

HOUSE FRIED RICE32

Wok Fried Rice, Pork, Chicken, Shrimp, Sesame, Egg

SINGAPORE STREET NOODLE35

Shrimp, Scallop, Char Siu Pork, Madras Curry, XO Sauce

FRESH LO MEIN30

Local Egg Noodles, Vegetables, Soy Sauce

KARAAGE YAKIMESHI Ⓖ38

Spiced Chicken, Red Cabbage, Onion, Egg, Yuzu Garlic Aioli.

SESAME BEEF *ⓖ38

Flank Steak, Orange Sweet & Sour, Broccoli Florets, Jasmine Rice.

WAGYU CUTS

A5 - NEW YORK STRIP90 PER 3 OZ.

AGED TOMAHAWK Ⓖ160

A5 - 10 0Z MIYAZAKI SIRLION Ⓖ280

Grilled Maitake & Shiitake Mushrooms

WAGYU BURGER50

10 OZ Ground Wagyu, Thick Cut Bacon, Mirin Pickles, Black Truffle Aioli

LARGE FORMAT

PEKING DUCK*100

Whole Semi Boneless Duck, Peppercorn Brine, Szechuan Smoked, Choice of Two Sides

WHOLE TRUFFLE FRIED CHICKEN75

Double Fired, Chili Truffle Honey, House Cut Fries

HALF TRUFFLE FRIED CHICKEN40

Double Fired, Chili Truffle Honey, House Cut Fries

SZECHUAN SMOKED DUCK Ⓖ100

Whole Semi Boneless, Peppercorn Brine, Choice of two sides

Ⓖ - Gluten Free. *This item served raw or undercooked. Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Before placing your order, please inform us if a person in your party has a food allergy.

CONTACT

phone (857) 770-3463
location 1 Broadway, Everett, MA 02149
Reserve

HOURS

Monday
5–10 p.m.
Tuesday
5–10 p.m.
Wednesday
5–10 p.m.
Thursday
5–11 p.m.
Friday
5–11 p.m.
Saturday
5–11 p.m.
Sunday
5–10 p.m.
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