Cocktails

Gray Whale Gin, Ostreida Vodka Distilled with Oysters, M&R Ambrato Vermouth, Manzanilla-Style Sherry, and Saline

Mijenta Blanco Tequila, Italicus Bergamot Liqueur, King's Ginger Liqueur with Fresh Lime-Yuzu and Cucumber Juice. Rimmed with Furikake Spice

Nikka Coffey Grain Whisky, Lillet Apéritif and Orange Bitters

Fords Gin, Plymouth Sloe Gin, St-Germain Liqueur, Fresh Lemon Juice and Pasteurized Egg White*. Topped with House-Champagne

Clase Azul Reposado Tequila, Amaro Montenegro, Chocolate and Orange Bitters

Michter's US I Straight Rye and Bacardi Reserva 8yr Rum Blend, Maple Syrup and Tag Chicory Pecan Bitters

Brugal 1888 Añejo Rum, Borghetti Italian Espresso Liqueur, Licor 43, La Colombe Fresh-Brewed Espresso

Our signature interpretation of a Grog made with a secret blend of rums and spices, masterfully blended together with Rooibos tea (limit one per guest)

American Harvest Organic Vodka, Luxardo Triplum Orange Liqueur, House-Made "Medley" and Fresh Lime Juice

Lyre’s Pink London and Italian Orange Spirits, Fever Tree Grapefruit, Lemon, Egg White, sprinkled with Wonderdust Ube Shimmer

Kentucky 74, Lucano Amaro Zero, Walnut Bitters, Maple Syrup andCitrus Flavors

Italicus Bergamot Liqueur, Mionetto Sparkling Non-Alcoholic Wine, Lemon, Olive

French Lillet Rosé Aperitif, Italian Martini & Rossi Ambrato Vermouth, Spanish Cava, Fever Tree Mediterranean Tonic

H by Hine Cognac, Beach Whiskey, Bubba's Burnt Sugar, Vanilla Soda, Pumpkin Spice Cream

Secret Blend of Rums, Honey, Lemon, Hot Hibiscus Tea

American Harvest Vodka, Luxardo Triplum Orange Liqueur, House-Made "Cranberry Medley", Nicolas Feuillate Brut Champagne

Mitcher's US 1 Straight Rye and Bacardi Reserva 8yr Rum, Allspice, Maple Syrup, TAG Chicory Pecan Bitters