This special tasting menu from Chef T.J. Riccardi starts with a cocktail and ends on a decadent dessert. Available from 5:30–7 p.m. on Sundays, Tuesdays, Wednesdays and Thursdays.
Savor your pick of filet mignon, duck, or salmon with Chef Taylor Kearney's three course tasting menu. Available from 5:30–7 p.m., Monday through Thursday.
Enjoy an unforgettable Thanksgiving dinner at Garden Cafe. The three-course menu is $39.99 and includes butternut squash bisque, turkey ballotine and pecan pie. Please call (857) 770-3463 to make your reservation.
Celebrate the holidays this December at Sinatra with an exclusive three-course lunch for $29.
Please join us for a very special celebration of Frank Sinatra’s Birthday at Encore Boston Harbor.
Please join us for an exclusive dinner experience at Rare Steakhouse featuring Louis XIII and the cuisine of Property Executive Chef – Joseph Leibowitz.
Please join us at Sinatra on December 24th as we celebrate Christmas Eve with a Feast of Seven Fishes by Chef TJ Ricciardi.
Join resort Mixologist, Adam Dennis and members of our beverage team for an interactive tutorial.
Chef Joel will dazzle you with his unique take on decorating cookies with royal icing.