During your next visit, try Chef's Board featuring The Italian Wich, prosciutto di Parma 24-month aged, Vault No. 5 Cave Aged Cheddar, Bayley Hazen Blue, Fermin Iberico Lomo.
Join us every Sunday for a Surf and Turf special for two at Rare Steakhouse.
Join us at Rare Steakhouse on Thursdays for a special prime rib dinner.
Skip the traffic and spend rush hour at Fratelli with a four-course meal from 4–6 p.m. every Monday through Thursday for $49.95.
