During your next visit, try Chef Timothy's Favorites featuring The Italian Wich, chorizo dry salame, prosciutto di Parma 24-month aged, Humboldt Fog and clothbound cheddar.
Featuring a three-course tasting menu for $75 per guest every Wednesday.
Join us every Sunday for a Surf and Turf special for two at Rare Steakhouse.
Join us at Rare Steakhouse on Thursdays for a special prime rib dinner.
Mystique will be open every Monday through Thursday with a special unlimited menu available from 5–10 p.m. for $59 per person.
Skip the traffic and spend rush hour at Fratelli with a four-course meal from 4–6 p.m. every Monday through Thursday for $49.95.
