For the first three Thursdays and Fridays in December, Sinatra will be opening from 12-2:30 p.m., providing a unique opportunity to celebrate the season at our most beloved restaurant. The perfect opportunity for a holiday party or to treat family and friends during this festive time of year. Chef TJ Ricciardi has put together a stunning à la carte menu which includes Grilled Octopus and Maine Lobster, Hush Puppies with Espelette Butter, as well as classics such as Chicken Picatta or Wood-Grilled Mediterranean Seabass with Citrus Braised Fennel.
Indulge this season with a three-course lunch for $29.
To make a reservation by phone, please call (857) 770-DINE.