During your next visit, try Chef's Board featuring The Italian Wich, prosciutto di Parma 24-month aged, Vault No. 5 Cave Aged Cheddar, Bayley Hazen Blue, Fermin Iberico Lomo. Join Chef Torrie Jackson at Cheese Meet Wine for bites, boards, and more. Enjoy charcuterie, cheese from around the world, sandwiches, fondue and perfectly paired wines.
