SATURDAY, APRIL 4
Executive Pastry Chef Joel Reno and the pastry team will take over the Sinatra dining room to teach guests how to construct a perfectly delightful chocolate bunny just in time for Easter. Participants will watch and learn as from the masters and then will have the chance to create their own bunny to take home and enjoy.
Sinatra | 10 a.m.-12 p.m. | $90 per person
Please visit the concierge desk or call (857) 770-7070 for more information.