Sunday, June 20 | 1–3 p.m. | $95 per person all-inclusive
Join Rare Steakhouse’s chef de cuisine Timothy Hixson for a special Father’s Day grilling, mixology and cigar rolling Master Class. Learn the differences between gas-fired, wood and charcoal grilling, marinating and seasoning techniques as well as proper heating and cooking temperatures. Once completed, guests will enjoy a surf and turf selection of Mexican U-10 shrimp, four expertly charred cuts of Rare’s signature beef including authentic Japanese Kobe, and assorted sides. Patrons 21 years of age and older will also enjoy handmade cocktails prepared by a Rémy Cointreau mixologist, imported hand-rolled cigars to enjoy during the event, and one to take home in a gift bag with event-themed exclusives. Located on our Harborside outdoor terrace.This event is sold out. Please check back for future Master Classes at Encore.