Join us for The Rare Experience every Friday featuring a five-course tasting menu with wine pairings. For $175 indulge in exclusive dishes such as the shellfish duo, Chesapeake Bay crab cake and surf and turf with Snake River Farms domestic wagyu beef; thoughtfully paired with coveted wines from Spain, California, France and Portugal. Finish the night on a sweet note with our house made double chocolate cake paired with a sommelier-selected dessert wine. Reservations are recommended.