Plated Dinner
Plated dinners are designated for a minimum of 20 guests and designed to last up to two hours maximum (two and half hours for a fourcourse meal). Menus are prepared based on the full guest guarantee only and limited to items consumed within the meeting room during dinner service. All plated dinners include hand crafted breads and rolls and conclude with freshly brewed coffees and teas offered table-side.
Le Petit Poulet$120 per person
Baby Spinach & Arugula Salad, Dried Blueberries, Great Hill Blue, Candied Pecans, Citrus Vinaigrette
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Lavender-Honey Glazed Organic Chicken Breast, Braised Fennel, Beluga Lentil Puree, Sultana Raisin Reduction
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
Poulet et Pain$135 per person
Grilled Radicchio & Kale Salad, Pickled Apple, Roasted Asparagus, Candied Almonds, Aged Goat Cheese, Grain Mustard Vinaigrette
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Organic Chicken Breast, Dried Cherry & Chicken-Apple Sausage Corn Spoon Bread, Swiss Chard, Blistered Tomato, Americaine Sauce
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
Le Grand Chef$195 per person
Bouquet of Petite Lettuces, Crisp Shaved Baby Vegetables, Fresh Herbs, Roasted Shallot Vinaigrette
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Tomato Bisque, Marinated Tomatoes, Pesto, Micro Basil
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Roasted Filet Mignon with Butter Poached Maine Lobster Tail, Potato Galette, Jumbo Asparagus, Red Wine Reduction
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
Le Bouef$155 per person
House Caesar Salad, Baby Romaine, Brioche Croutons, Shaved Parmigiano-Reggiano, Blistered Tomato, Roasted Garlic-Caesar Dressing
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8 oz. Seared Filet Mignon Roasted Asparagus, Cippolini Onion, Pomme Dauphine, Green Peppercorn Sauce
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
Le Surf et le Gazon$165 per person
Baby Greens and Red Endive, Cucumbers, Shaved Carrots, Pickled Red Onions, Fennel Chips, Everything Seeded Lavash, Lemon-Yuzu Vinaigrette
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Red Wine Braised Beef Short Ribs with Seared Diver Scallops, Pomme Fondant, Glazed Baby Fennel, Port Wine Jus
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
The Expatriate$170 per person
Poached Maine Lobster Salad, Ricotta Cheese, Sweet Corn Crema, Avocado, Endive, Rocket Arugula, Shaved Radish, Farmer’s Basket Tomatoes
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Braised Beef Short Rib Wellington, Roasted Golden Beets, Parsnip Puree, Truffle Bordelaise
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
Overture$248 per person
Choice of one starter in advance
Jumbo Lump Crab Cake, Watercress, Pickled Shallot, Caper Aioli
Asparagus-Roasted Shiitake, Bell Pepper, Edamame, Pea Shoots, Miso Vinaigrette
Crisp Romaine Spears, Lemon Caesar Dressing, White Anchovies, Ciabatta Croutons, Fried Capers
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Choice of one in advance
Seared Georges Bank Scallops, Grilled Pancetta, Shallot Confit, Maple Gastrique
Lobster Bisque, Maine Lobster Salad, Tomato Confit, Smoked Paprika Oil
Duck Confit Cavatelli, Roasted Root Vegetables, Grana Padano, Kale
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Tableside choice of entrées
Lavender-Honey Glazed Organic Chicken Breast, Braised Fennel, Beluga Lentil Puree, Sultana Raisin Reduction
Seared 8 oz Filet of Beef, Haricot Vert, Grafton Cheddar Potato Gratin, Port Wine Jus
Monk Fish Osso Bucco Glazed Fennel, Eggplant Puree, Tomato-Fennel Broth
Freshly Cut Tagliatelle Pasta, Garlic-Chili Oil, Broccoli Rabe, Heirlooom Cherry Tomato, Garlic Crumbs
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Choice of one in advance
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
$228 per person, tableside selection of two entrées
$248 per person, tableside selection of three entrées (Limited to 350 guests maximum)
Poisson Poche$165 per person
Boston Lettuce Salad, Fine Herbs, Shaned Fennel, Orange Segments, Candied Citrus, Sherry Vinaigrette
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Poached Halibut, Wilted Kale, Spring Pea Risotto, Heirloom Tomato Confit, Charred Asparagus, Caviar Beurre Blanc
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
Saumon de la Baie$145 per person
Frisee Aux Noix, Compressed Cucumber, Candied Walnuts, Bayley Hazen Blue, Tomato Confit, Whole Grain Mustard Vinaigrette
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Crispy Bay of Fundy Salmon, Braised Baby Fennel, Shaved Petit Squash, Savoy Cabbage, Caramelized Shallot Quinoa, Sauce Vierge
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.