• Plated Dinner
  • Dinner Buffet
  • South Lawn Menus

South Lawn Menus

South Lawn Summer Lobster Bake$195 per person

Beginnings
New England Clam Chowder, Local Chopped Clams, Celery, Potato, Bacon, Spiced Oyster Crackers
Baby Kale Salad, Pears, Goat Cheese, Smoked Pecans, Cider Vinaigrette
Butter Lettuce Salad, Pickled Shallots, Shaved Fennel, Candied Orange, Citrus Crème Fraiche Dressing
Grilled Vegetables, Extra Virgin Olive Oil, Fleur de Sel

In The Pot
Whole Hard-Shelled Maine Lobster
Mussels and Littleneck Clams
Corn on the Cob, Miso-Honey Butter, Espelette Chorizo-Roasted Marble Potatoes
Andouille Sausage

Accompaniments
Warm Sweet Corn Spoonbread
Clarified Butter, Whipped Wakame Butter, Hot Sauce, Lemon Wedges

Dessert
Mason Jar Strawberry Shortcake, Chantilly Cream

Backyard BBQ$150 per person

Starters
Caesar Salad, Chopped Baby Gem Lettuce, Parmesan Cheese
Three Bean Salad, Garbanzo Beans, Great Northern Beans, Haricot Verts, Champagne Vinaigrette, Arugula
Pasta Salad, Rotini Pasta, Shredded Carrots and Onions, Creamy Cider Vinaigrette

Entrées
Hamburgers and All-Beef Hot Dogs
Hot Dog Buns, Brioche Hamburger Buns, Mustard, Ketchup, Mayonnaise, LTO, Pickle Chips
Grilled Chicken Breast
BBQ Spiced Atlantic Salmon, Grilled Scallions, Stone Fruit Relish

Sides
Vegan Potato Salad, Red Bliss Potatoes, Vegan Mayo, Vinegar
Red and White Quinoa, Roasted Mushrooms
Grilled Corn on the Cobb, Espelette Pepper, Sea Salt

Desserts
Strawberry Shortcake

Raw Bar Enhancement

All Raw Bars are Accompanied by Fresh Lemon Wedges, Cocktail Sauce, Mignonette, Creamy Horseradish, Herb Lavash and Breadsticks
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East or West Coast Oysters, Mignonette
(Live shucker available – Chef fee Required)
$6.50 each

Poached and Spiced Tiger Prawns
(16-20 pieces per pound)
$9 each

Jumbo Poached and Spiced Tiger Prawns
(6-8 pieces per pound)
$11 each

Maine Lobster Medallions
Market Price

Jumbo Lump Crab in a Butter Lettuce Cup
$28 each

Pepper-Crusted 40 oz. Angus New York Steak$46 per person

Carved to Order
Baby Iceberg Salad, Shaved Vegetables, Chipotle Crema Jalapeño Hollandaise

Chef required

Whole Roasted Beer Can Chicken$30 per person

Olive Oil Mashed Potatoes
Roasted Asparagus, Lemon Butter Sauce

Chef required

CONTACT

email catering@encorebostonharbor.com
phone (857) 770-4250

HOURS

Monday
9 a.m.–5 p.m.
Tuesday
9 a.m.–5 p.m.
Wednesday
9 a.m.–5 p.m.
Thursday
9 a.m.–5 p.m.
Friday
9 a.m.–5 p.m.
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