Lunch Buffet
Lunch buffets are designated for a minimum of 20 guests and designed to last up to one and half hours maximum. Menus are prepared based on the full guest guarantee only and limited to items consumed within the meeting room during lunch service. All lunch buffets conclude with freshly brewed coffees and hot teas offered table-side.
The Daily Deli$73 per person
Beginnings
Deviled Egg Potato Salad, Smoked Paprika, Red Bell Pepper, Scallions, Smoked Paprika
Rotini Pasta Salad, Cherry Tomatoes, Cucumber, Bell Peppers, Sliced Black Olives, Feta Cheese, Red Wine Vinaigrette
Mixed Leafy Greens with Creamy Italian & Ranch Dressings
Accoutrement
Honey Ham, Oven Roasted Turkey, Tuna Salad
Add on: Roast Beef, Pastrami, Capicola, Prosciutto di Parma $3 per person, per meat
Balsamic Marinated Grilled Vegetables
Cheese: Swiss, American, Vermont Cheddar,
Sliced Tomatoes, Shredded Lettuce, Shaved Sweet Onions, Pickle Chips
Condiments: Mayonnaise, Yellow Fancy Mustard, Thousand Island, Italian
Breads: Sliced White & Wheat Breads, Onion Roll, and Spinach Tortilla
Desserts
Chef's Selection of Seasonal Desserts
Enhancements priced per person
Chicken Noodle Soup, Mafalde Pasta $6
Grilled Cheese & Tomato Soup $12
Hot Grilled Reuben Sandwiches, House Made Pastrami, Swiss Cheese, Sauerkraut $10
The Boulevard Deli$80 per person
Beginnings
Little Leaf Farms Mixed Greens, Roasted Asparagus, Dried Cherries, Candied Walnuts, Crumbled Goat Cheese, Blood Orange Vinaigrette
Traditional Caesar Salad, Shaved Parmigiano-Reggiano, House Made Croutons, Caesar Dressing
Greek Salad, Gem Lettuce, Grape Tomatoes, Cucumber, Sweet Peppers, Pickled Red Onion, Kalamata Olives, Feta Cheese, Creamy Greek Dressing
Choice of Composed Sandwiches in Advance:
Oven-Roasted Turkey Wrap, Creamy Cole Slaw, Bread & Butter Pickles, Thousand Island, Tortilla Wrap
Black Forest Ham, Swiss Cheese, Tomato, Green Leaf Lettuce, Mustard, Mayonnaise, Hoagie roll
Cranberry-Chicken Salad Croissant, Alfalfa Sprouts, Pickled Sweet Peppers, Bibb Lettuce
Eggplant Parmesan Panini, San Marzano Tomato Sauce, Fresh Mozzarella, Focaccia
North Ender, Prosciutto di Parma, Pepperoni, Mortadella, Capicolla, Rosemary Ham, Iceberg Lettuce, Italian Relish, Provolone, Piantedosi Bread
Hot Roast Beef, Thinly Sliced Tri-Tip Roasted Sirloin, Hot Chicago Giardiniera, Provolone, Hoagie Roll, Cooking Jus
Vegan Veggie Wrap, House Made Hummus, Kalamata Olive Tapenade, Piquillo Peppers, Grilled Eggplant, Portobello Mushrooms, Shredded Romaine and Arugula, Whole Wheat Wrap
Accompaniments
Individually Bagged Cape Cod Chips & Pop Chips
Desserts
Chef's Selection of Seasonal Desserts
$76 per person for three sandwich selections
$80 per person for four sandwich selections
Enhancements priced per person
Vegan Tomato Soup $6
Grilled Chicken Platter $12
The New Englander$102 per person
Beginnings
Creamy Cole Slaw, Grain Mustard, Celery Seed, Sour Cream Dressing
Cape Cod Chopped Salad, Arugula, Shaved Apple, Toasted Walnuts, Dried Cranberries, Apple-wood Smoked Bacon, Great Hill Blue, Maple-Cider Vinaigrette
Kale & Radicchio, Blueberries, Shaved Fennel, Candied Orange, Smoked Pecans, Balsamic Vinaigrette
Entrées (Choice of three in advance)
New England-Style Chicken Pot Pie, Celery, Carrots, Parsnips, Yukon Gold Potato, Peas
Cider Battered Cod, Malt Vinegar, Tarter Sauce
Beef Short Rib "Pot Roast", Roasted Pearl Onions, Glazed Baby Carrots
Fried Polenta Cakes, Charred Corn Cream
Sides
Tahini-Herb Roasted Cauliflower
Sam Adams Beer Braised Pork & Beans
Smoked Cheddar Smashed Potatoes, Scallions
Desserts
Chef's Selection of Seasonal Desserts
$102 per person
Pricing Available for Mondays Only: $94 per person
Enhancements priced per person
Twice Baked Potato Soup, Chives, Sour Cream, Cheddar Cheese $6
New England Clam Chowder $8
Crab Cake Slider, Jumbo Lump Crab, Old Bay Aioli $14
The Executive$98 per person
Beginnings
Mixed Greens, Shaved Vegetables, Limoncello Vinaigrette
Three Grain Salad, Farro, Lentil, Quinoa, Roasted Butternut Squash, Dried Blueberries, Chopped Kale, Feta Cheese, White Balsamic Vinaigrette
Sweet Gem & Endive Salad, Orange Supremes, Toasted Pistachios, Shaved Midnight Moon Goat Cheese, Orange Blossom Honey-Citrus Dressing
Entrées (Choice of three in advance)
Herb Crusted Halibut, Sauce Americaine, Fried Parsley
Chicken Milanese, Heirloom Tomato Chutney, Wilted Arugula
Seared Bay of Fundy Salmon, Braised Fennel & Leeks, Chia Seed Vinaigrette
Sherry Marinated Skirt Steak, Roasted Marble Potatoes, Cipollini Onions
Sides
Glazed Rainbow Baby Carrots
Sauteed Haricot Vert, Garlic, Lemon
Horseradish Potato Gratin, Thyme Aged Cheddar Cheese
Desserts
Chef's Selection of Seasonal Desserts
$98 per person
Pricing Available for Tuesdays Only: $90 per person
Enhancements priced per person
Vegan Tomato Soup $6
Lobster BLT $18
Brioche, Butter Lettuce, Bacon, Avocado, Lemon- Caper Aioli
Every Day Is Taco Day$89 per person
Beginnings
Tortilla Chips, Handmade Pico de Gallo & Guacamole
Mexican "Street Corn" Salad, Jalapeños, Avocado, Black Beans, Hominy, Cotija Cheese.
Fire Roasted Portobello Mushroom, Chayote Squash, Baby Romaine, Pickled Red Onion, Shaved Radish Toasted Pepitas, Cilantro, Corn Tortilla Strips, Lime Vinaigrette
At the Taco Bar
Beef Birria, Ancho and Guajillo Chiles, Fire Roasted Tomatoes
Carnitas, Slow Cooked Guajillo Chile Rubbed Pork, Cilantro
Fajita Style Peppers and Onions
Chimichurri Rice
Black Beans
Warm Corn Tortillas to roll your own Taco
Toppings: Fire Roasted Tomato Salsa, Sour Cream, Sliced Green Onions, Diced Red Onion, Cilantro, Escabèche of Pickled Onions, Carrots and Jalapeño
Desserts
Chef's Selection of Seasonal Desserts
$89 per person
Pricing Available for Wednesdays Only: $81 per person
Enhancements priced per person
Enchiladas de Pollo, Refried Beans, Braised Chicken, Pepper-jack Cheese, Salsa Roja $12
Sopa de Tortilla, Pulled chicken, Guajillo Chile, Fried Tortilla Strips, Cotija Cheese, Lime Crema $6
Asado Marinated Chicken Fajitas with Caramelized Onions and Peppers $11
Red, White, & Blue$92 per person
Beginnings
Chopped Wedge Salad, Roasted Cherry Tomatoes, Hard Boiled Egg, Fried Shallots, Chopped Bacon, Crumbled Blue Cheese, Peppercorn-Buttermilk Dressing
Cucumber-Tomato Salad, Chickpeas, Grilled Scallions, Feta Cheese, Balsamic Glaze
Mixed Green Salad, House Made Ranch Dressing, Herb Croutons, Seasonal Vegetables
Entrées (Choice of three in advance)
Grilled Pork Chops, Glazed Apples, Dijon-Maple Jus
Marinated Steak Tips, Sauteed Onions, Roasted Mushrooms
Citrus-Herb Marinated Grilled Chicken Breast
Grilled Block Island Swordfish, White Bean Ragout, Heirloom Tomato Relish
Sides
Baked Mac & Cheese, Cavatappi Pasta
Crispy Buffalo Cauliflower, Blue Cheese Crumble, Giardinière Vegetables
Warm Potato Salad, North Country Bacon, Leeks, Dill
Desserts
Chef's Selection of Seasonal Desserts
$92 per person
Pricing Available for Thursdays and Sundays Only: $84 per person
Enhancements priced per person
Petite Filet, Charred Cauliflower $18
Braised Short Ribs, Red Wine Sauce $16
Petite Maine Lobster Rolls $18
Hanover Street$92 per person
Beginnings
Chopped Antipasto Salad, Mediterranean Olives, Roasted Peppers, Red Onion, Tomato, Salami, Mortadella, Provolone Cheese, Romaine Lettuce, Red Wine Vinaigrette
Tortellini Pasta Salad, Fresh Mozzarella, Grape Tomatoes, Artichokes, Roasted Peppers, Pesto Vinaigrette
Arugula & Radicchio, Toasted Pine Nuts, Shaved Parmesan, Meyer Lemon Vinaigrette
Entrées
Chicken Marsala, Roasted Mushrooms, Marsala Jus
Penne Pomodoro, San Marzano Tomato Sauce, Basil, Shaved Parmesan
Bianco & Sons Italian Sausage and Peppers, White Wine, San Marzano Tomatoes
Sides
Creamy Mascarpone Polenta, Roasted Mushrooms Grilled Broccolini, Chili-Garlic Oil
Desserts
Chef's Selection of Seasonal Desserts
$92 per person
Pricing Available for Fridays Only: $84 per person
Enhancements priced per person
Minestrone Soup with Pesto $6
Vegan Penne al Forno, Baked Penne with Vegan Mozzarella, Marinara Sauce, Fresh Basil $11
Eggplant Rollatini – Ricotta, Mozzarella, Parmigiano-Reggiano, Rustic Tomato Sauce Parsley Bread Crumb $12
Far East$90 per person
Beginnings
Papaya Salad, Cucumber, Green Bean, Tomato, Dried Shrimp, Lime Dressing
Chinese Chicken Salad, Mandarin Orange, Red Bell Pepper, Napa Cabbage, Water Chestnut, Toasted Cashews, Scallion, Fried Wontons, Miso-Ginger Vinaigrette
Crispy Vegetable Spring Roll, Sweet Chili Sauce
Entrées (Choice of three in advance)
Orange Chicken, Scallion, Orange zest, Citrus Soy Sauce
Sweet & Sour Pork, Pineapple, Onion, Bell Pepper
Teriyaki Chicken Breast, Julienned Scallions, Sesame Seeds
Pepper Steak, Seared Flank Steak, Red Onion, Red & Green Bell Peppers
Sides
Vegetable Fried Rice
Steamed Yu Choy with Ginger and Garlic
Vegetable Yaki Soba Noodles, Peppers, Broccoli, Onion, Shiitake Mushroom
Desserts
Chef's Selection of Seasonal Desserts
$90 per person
Pricing Available for Saturdays Only: $82 per person
Enhancements priced per person
Egg Drop Soup, Fried Wontons $6
Crab Rangoon, Plum Sauce $11
All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.