Plated Lunch
Plated lunches are designated for a minimum of 20 guests and designed to last up to one and half hours maximum. Menus are prepared based on the full guest guarantee only and limited to items consumed within the meeting room during lunch service. All plated dinners include hand crafted breads and rolls and conclude with freshly brewed coffees and teas offered table-side.
The Crowd Pleaser$86 per person
Greek Salad, Crisp Romaine, Baby Sweet Peppers, Kalamata Olive, Cucumber, Red Onion, Oregano Dressing
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Rosemary-Garlic Roasted Organic Chicken Breast, Yukon Potato Puree, Blistered Tomato, Herb Roasted Carrots, Baby Spinach, Rosemary Jus
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
Steakhouse Lunch$99 per person
Encore Boston Harbor Wedge Salad, Crisp Iceberg Lettuce, Candied Bacon, Beef Steak Tomatoes, Chives, Blue Cheese Dressing
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Seared Petite Filet Mignon. Bone Marrow Butter, Smoked Cheddar Twice Baked Pomme Fondant, Sherry Glazed Cippolini Onion, Roasted Rainbow Carrots, Bordelaise
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
Something Light$86 Per Person
Asparagus & Roasted Shitake Mushroom Salad, Edamame, Red Bell Pepper, Pea Shoots, Sesame Seeds, Miso Vinaigrette
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Crab Stuffed Sole, Roasted Baby Squash, Apricot Quinoa, Sauce Vierge
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Choice of One in Advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
For The Grown-Ups$86 per person
Baby Beets, Red & Golden Beets, Mache, Bayley Hazen Blue Cheese, Beet Curd, Red Wine Vinaigrette
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Grilled Organic Atlantic Salmon, Quinoa, Chilled Haricot Verts, Roasted Tomato, Marinated Artichokes, Quail Egg, Limoncello Vinaigrette
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Choice of One in Advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
Quattro Stagione$84 per person
Chopped Salad, Marinated Artichokes, Black Olives, Pepperoncinis, Roasted Tomatoes, Salami Toscano, Crumbled Provolone Cheese, Ciabatta Crisps, Red Wine Vinaigrette
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Chicken Cacciatore, Creamy Mascarpone Polenta, Wild Mushrooms, Mediterranean Olives, Tomato, Peppers
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Choice of one in advance:
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce
All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.