Main
Seafood Spectaculars*Ⓖ
a selection of the ocean’s finest served over ice in one of our signature towers accompanied by spiced cocktail sauce, creamy horseradish, mignonette, remoulade & lemon
Petite105
6 local oysters, 6 littleneck clams, 4 colossal shrimp, ½ Maine lobster, tuna crudo
Grande165
12 local oysters, 12 littleneck clams, 6 colossal shrimp, whole Maine lobster, tuna crudo
Seafood & Chilled Shellfish Ⓖ
Colossal Shrimp Cocktail28
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
Local Oysters*18
half dozen of chef’s selection of local oysters
Littleneck Clams*15
half dozen littleneck clams harvested from the New England coast
King Crab Legs115
one pound of chilled crab legs with fresh lemon
Ahi Tuna Tartare*26
mango, red onion, lime oil, yuca chips
Black Bass Ceviche*26
heirloom tomatoes, Persian cucumbers, citrus marinade, tostadas
Starters & Salads
Chesapeake Bay Crab Cake26
mustard green salad, herbs, house pickles, remoulade
Roasted Spanish Octopus Ⓖ24
aji verde, lemon aioli, fingerling potatoes, pickled fresno peppers, arugula
Roasted Maine Lobster Bisque24
lobster tarragon salad, chili oil
Point Judith Crispy Calamari26
spicy giardiniera, pickled garlic aioli
Wagyu Beef Tartare*29
Snake River Farms Wagyu beef, buttermilk & horseradish panna cotta, pickled mustard seed, quail egg, puffed cracker
Beet & Burrata Panzanella Salad24
roasted baby beets, heirloom tomato, Genovese basil pesto, sourdough
Baby Iceberg Salad21
candied black pepper bacon, tomato, Danish blue cheese
Caesar Salad*19
sourdough crouton, parmesan, lemon-anchovy emulsion
The Rare Bibb Salad Ⓖ20
butter lettuce, radicchio, pomegranate seeds, watermelon radish, spiced chickpeas, yogurt dressing
Caviar Service*
traditional accoutrements, brioche toast, blinis
Russian Osetra180
30 gram
Imperial Russian OOO Triple Zero™330
50 gram
Caviar De Gigantesques OOOO Quadruple Zero380
28 Gram
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling which enhances flavor, tenderness & juiciness. All of our Japanese Wagyu has a quality score of A5 and a marbling score of 8 or above. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.
A5 Kobe, Hyogo Prefecture Rib Eye* / Striploin* / Tenderloin*270
4 ounce | 68 per additional ounce
A5 Kusunoki Farm, Kagoshima Prefecture* Tenderloin / New York Strip200
4 ounce | 50 per additional ounce, check with server for available cuts
Domestic Wagyu
A combination of Japanese A5 and American Black Angus cattle produces beef that offers the best of both worlds; intense marbling and rich flavor. We dry age our beef in house for no less than 28 days to further enhance the natural flavor of the beef.
Dry Aged Snake River Farms Gold Grade, New York Strip*98
10 ounce | deeply marbled with a wonderful complexity and subtle sweetness
Charred Prime Cut Steaks & Chops*Ⓖ
Our aged steaks and chops are procured exclusively from Pat La Frieda Meats. All steaks are seasoned generously with sea salt and cracked black pepper before being broiled at 1,500 degrees.
Filet Mignon*56
8 ounce
Dry Aged Bone-In New York*72
18 ounce
Bone-In Cowboy Rib Eye*88
24 ounce
Wagyu Pinwheel*75
12 ounce
Boneless New York Strip*68
16 ounce
Boneless Grass-Fed Rib Eye*65
16 ounce
Dry Aged Porterhouse95
24 ounce
Large Format
Dry Aged Long Bone Tomahawk140
40 ounce
60-Day Dry Aged Bone-In Rib Eye*215
52 ounce
Land, Sea & Farm
16 Ounce Bone-In Veal Chop*58
Parisian gnocchi, Calabrian chili butter, baby turnips, fava bean pesto
Pan-Roasted Organic Chicken Breast Ⓖ46
airline-cut, creamy Anson Mills polenta, bacon jam, pea tendrils
Roasted Rack of Lamb* Ⓖ60
parsnip purée, pickled currants, chanterelle, chasseur sauce
Roasted Pumpkin-Almond Ravioli Ⓥ42
squash purée, roasted trumpet mushrooms, vin cotto
Roasted Swordfish Steak Ⓖ48
wild mushroom risotto, English peas, fine herbs
Wild Striped Bass* Ⓖ47
crispy pork, littleneck clams, casino butter, fine herbs
Broiled 2 ½ Pound Maine Lobster*105
lemon butter sauce, herb salad
Steak Enhancements
Blackening Spice Ⓖ8
Black Truffle Butter Ⓖ9
Garlic-Chili Rub12
Blue Cheese Crust12
Au Poivre Style Ⓖ12
cracked black pepper-crusted, cognac peppercorn cream sauce
Shrimp Scampi Ⓖ24
shallot, white wine, butter, herbs
Roasted Half Lobster Ⓖ54
Alaskan King Crab Oscar Ⓖ56
Oscar style or garlic-chili rub and charred peppers
Sauces Ⓖ
Bearnaise*5
Vin Cotto5
House Made Steak Sauce5
Spring Onion Chimichurri5
Red Wine Jus6
Peppercorn6
Worcesterchire Demi6
Side Dishes
Yukon Gold Potato Purée Ⓖ15
Loaded Baked Potato Ⓖ18
bacon, cheddar, sour cream, butter, chives
Baked Sweet Potato Ⓖ15
spiced brown sugar butter, candied pecans
Potato Au Gratin18
Rare French Fries Ⓖ16
Creamed Spinach16
Roasted Wild Mushrooms Ⓥ Ⓖ16
Grilled Asparagus Ⓥ Ⓖ16
Chili Roasted Brussels Sprouts Ⓖ16
Roasted Caulini Ⓖ16
aji verde
Street Corn Ⓖ18
poblano peppers, smoked bacon, cotija
Four Cheese Mac & Cheese16
add Maine lobster or king crab | 10
Ⓥ - Vegan | Ⓖ - Gluten Free. An automatic gratuity of 18% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.