Main
Chilled Seafood & Raw Bar
New England Oysters*28
Chef’s selection of local oysters from Maine to The Cape | Half Dozen
Colossal Shrimp Cocktail Ⓖ29
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
Yellowfin Tuna Tartare32
Maui onions, pickled radish, sesame, toasted seaweed, togarashi spiced wonton chips
Grande Seafood*245
Maine lobster, eight New England oysters, six little neck clams, six colossal shrimp, Alaskan king crab, seasonal crudo (serves four)
Petite Tower*135
half Maine lobster, four New England oysters, four little neck clams, three colossal shrimp, Alaskan king crab, seasonal crudo (serves two)
Hot Seafood Experience225
lobster, scallops, colossal shrimp, clams, Alaskan king crab, aromatic lobster broth, grilled sourdough bread (serves four)
Starters, Soups & Salads
Rare Chopped Salad23
avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette
Steakhouse Wedge24
baby iceberg, black pepper bacon, cherry tomato, buttermilk blue cheese, crispy shallots
Little Gem Caesar23
white anchovies, Parmesan croutons, classic Caesar dressing
Roasted Maine Lobster Bisque24
lobster tarragon salad, chili oil
French Onion Soup19
caramelized onion, aged sherry, gruyère au gratin crouton
New England Seafood Fry29
calamari, scallops, shrimp, Tom Olive tartar sauce
A Taste of Bacon28
bourbon glazed, cajun seasoned, peppercorn crusted braised pork belly, house pickled tomatoes, bacon popcorn
Jumbo Lump Crab Cake31
Persian cucumbers, meyer lemon vinaigrette, spicy remoulade
Prime Cheesesteak Bites26
caramelized onions, aged provolone cheese sauce, black truffle brioche
Charred Prime Cut Steaks & Chops
Our aged steaks and chops are procured exclusively from the finest Midwestern ranchers.
Filet Mignon*70
8 oz.
Bone-In Filet Mignon*92
12 oz.
Flat Iron Steak*51
10 oz.
Dry Aged Bone-In New York*87
18 oz.
Bone-In Cowboy Rib Eye*126
24 oz.
Boneless New York Strip*78
14 oz.
Boneless Grass-Fed Rib Eye*71
16 oz.
Surf & Turf*105
4 oz. filet & half roasted Maine lobster
Double Cut
Dry Aged Long Bone Tomahawk*195
40 oz.
Sauces
Béarnaise*
Chimichurri
Rare Steak Sauce
Add To The Steak
Colossal Shrimp Scampi Ⓖ26
Roasted Maine Lobster ⒼMP
Half
Black Truffle Butter Ⓖ11
Hudson Valley Foie Gras39
3 oz.
Alaskan Red King Crab Oscar65
Side Dishes
Yukon Gold Potato Purée Ⓖ16
Potato Au Gratin17
Rare French Fries Ⓖ15
Creamed Spinach17
Roasted Corn & Bacon17
Baked Mac & Cheese16
Add Lobster | 19
Fire Roasted Asparagus19
Roasted Forest Mushrooms Ⓖ18
sherry herb butter
Loaded Baked Potato Ⓖ19
bacon, cheddar, sour cream, butter, chives
Roasted Brussels Sprouts17
apple wood bacon, parmesan
Rare Side Flight38
choose three: potato purée, mac & cheese, roasted corn & bacon, forest mushrooms, creamed spinach, Brussels sprouts
Caviar Service*
traditional trimmings, brioche toast, blinis
Grand Reserve Ossetra*225
30 gram
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.
Kobe, Hyogo Prefecture
Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*325
4 oz. minimum, 78 per additional ounce, check with server for available cuts
Kusunoki farm, Kagoshima Prefecture
New York Strip*200
4 oz. minimum, 50 per additional ounce
Domestic Wagyu
Dry Aged Snake River Farms Gold Grade New York Strip*130
10 oz., deeply marbled with a wonderful complexity and subtle sweetness
Main Courses
Wild Mushroom Risotto48
shaved black truffle, pickled mushrooms, pine nut gremolata
Red Wine Braised Lamb Shank59
roasted sweet potato purée, glazed root vegetables, lemon herb gremolata, lamb jus, crispy garlic chips
Bay of Fundy Salmon51
maple miso glazed, ginger bok choy, roasted shiitake mushrooms, charred scallions
Georges Bank Diver Scallops Ⓖ65
butternut squash purée, apple fennel salad, spiced walnuts, chili apple glaze
Roast Atlantic Cod50
New England clam chowder sauce, potatoes, applewood bacon, parsley
Lemon Roasted Misty Knoll Farms Chicken45
cacio e pepe toasted cous cous, charred carrots, carrot top pistou, pistachios
Broiled Maine Lobster*MP
two and one-half pounds Maine lobster, ritz cracker stuffing, lemon herb butter, herb salad
Shrimp Scampi49
linguine pasta, garlic, lemon, chili flakes, roasted tomato, white wine butter sauce
Ⓥ - Vegan | Ⓖ - Gluten Free. An automatic gratuity of 18% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.