Main
Starters, Soups & Salads
Rare Chopped Salad Ⓥ Ⓖ26
avocado, crispy potatoes, baby romaine, roma tomatoes,
roasted artichokes, Dijon vinaigrette
Steakhouse Wedge26
baby iceberg, black pepper bacon, cherry tomatoes, buttermilk blue cheese, crispy shallots
Little Gem Caesar25
white anchovies, parmesan croutons, classic caesar dressing
Beef Carpaccio35
tosa vin, arugula, radish
Crab Cake32
jumbo lump crab, pink peppercorn aioli, herb salad
French Onion Soup19
caramelized onions, aged sherry, gruyère au gratin crouton
Butternut Squash Soup Ⓖ24
lobster, pumpkin seed oil, toasted pepitas
Prime Cheesesteak Bites28
caramelized onions, aged provolone cheese sauce, toasted black truffle brioche roll
Mini Maine Lobster Rolls40
Maine lobster, celery, tarragon aioli, toasted brioche roll
Caviar Service
TRADITIONAL TRIMMINGS, BRIOCHE TOAST, BLINIS
Grand Reserve Ossetra*225
28 gram
Chilled Seafood & Raw Bar
New England Oysters*half dozen 28
chef’s selection of local oysters from Maine to Cape Cod
Colossal Shrimp Cocktail Ⓖ32
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
Alaskan King CrabMKT
cold or broiled
Grande Seafood*255
Maine lobster, eight New England oysters,
six colossal shrimp, snow crab claws,
seasonal crudo (serves four)
Petite Tower*140
half Maine lobster, four New England oysters,
three colossal shrimp, snow crab claws,
seasonal crudo (serves two)
Charred Prime Cut Steaks & Chops
Our aged steaks and chops are procured from Creekstone Farms
Filet Mignon* Ⓖ70
8 oz.
21-Day Dry Aged Bone-In New York* Ⓖ90
18 oz.
Bone-In Cowboy Rib Eye* Ⓖ128
24 oz.
Boneless New York* Ⓖ82
14 oz.
Boneless Grass-Fed Rib Eye* Ⓖ82
16 oz.
Surf & Turf* Ⓖ110
4 oz. filet and half roasted Maine lobster
Double Cut
21-Day Dry Aged Long Bone Tomahawk* Ⓖ195
40 oz.
Sauces
Béarnaise* Ⓖ6
Chimichurri Ⓖ6
Au Poivre Ⓖ6
Rare Steak Sauce6
BBQ Cumin6
Add To The Steak
Colossal Shrimp Scampi Ⓖ27
Colossal Sweet Soy Shrimp27
Roasted Maine Lobster ⒼMKT
Half
Sautéed Bone Marrow27
shallots, garlic
Black Truffle Butter Ⓖ12
Foie Gras Butter Ⓖ18
Blue Cheese Crust Ⓖ11
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.
Kobe, Hyogo Prefecture Ⓖ
100% Tajima Cattle, very rare and exclusive, refined sweetness, rich flavor, delicate texture
300
4 oz. minimum, 75 per additional ounce,
check with server for available cuts
Kusunoki farm, Kagoshima Prefecture
New York Strip* Ⓖ190
4 oz. minimum, 47.50 per additional ounce
New York Strip Tasting
Creekstone Prime Strip Loin* Ⓖ (3 oz.)
Black Hawk Farms American Wagyu* Ⓖ (3 oz.)
Kagoshima Japanese Wagyu* Ⓖ (2 oz.)
180
Domestic Wagyu
Black Hawk Farms New York Strip* Ⓖ130
10 oz.
intense marbling and robust flavor, Kentucky based farm producing the
best tasting and highest quality beef possible
Main Courses
Flower Pasta40
beef ragù, smoked parmesan cream
Lamb Chops Ⓖ80
harissa, fig jam, black garlic, pickled radish
Pan-Seared Halibut Ⓖ58
blood orange beurre blanc, winter citrus salad, fennel
Lobster Saffron Risotto52
mascarpone, parmesan
Broiled Maine Lobster ⒼMKT
two and one-half pounds Maine lobster, lemon herb butter, herb salad
Roasted Half Chicken Ⓖ52
potato purée, chicken jus, wild mushrooms
Side Dishes
Yukon Gold Potato Purée Ⓖ17
Roasted Squash Ⓖ19
green curry, nam pla, cilantro, peanuts
Rare French Fries Ⓖ17
Fat Moon Mushrooms22
soy mirin glaze
Creamed Spinach19
Baked Mac & Cheese24
Add Lobster 21
Loaded Baked Potato Ⓖ19
bacon, cheddar, sour cream, butter, chives
Roasted Asparagus Ⓖ19
preserved lemon, chili flakes
Roasted Corn Ⓖ19
crumbled bacon, jalapeño aioli, cotija
Brussels Sprouts Ⓖ19
pork belly, pear mostarda
Rare Side Flight42
choose three: Yukon gold potato purée, creamed spinach,
baked mac & cheese, fat moon mushrooms,
Brussels sprouts, roasted corn
Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared gluten free upon request. An automatic gratuity of 20% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.