Main
Starters, Soups & Salads
Rare Chopped Salad Ⓥ Ⓖ26
avocado, crispy potatoes, baby romaine, roma tomatoes,
roasted artichokes, Dijon vinaigrette
Steakhouse Wedge26
baby iceberg, bacon, cherry tomatoes, buttermilk blue cheese, crispy red onions
Little Gem Caesar25
white anchovies, parmesan croutons, tomatoes, classic caesar dressing
Beef Tartare35
smoked tenderloin, confit yolk, roasted onion, cornichon, caper
Crab Cake32
jumbo lump crab, pink peppercorn aioli, herb salad
French Onion Soup19
caramelized onions, aged sherry, gruyère au gratin crouton
Sweet Corn Soup Ⓖ24
bacon, thyme, pickled pearl onions
Prime Cheesesteak Bites28
caramelized onions, pickled pepper, aged provolone cheese sauce, toasted brioche roll
Mini Maine Lobster Rolls40
Maine lobster, celery, tarragon aioli, toasted brioche roll
Caviar Service
TRADITIONAL TRIMMINGS, BRIOCHE TOAST, BLINIS
Grand Reserve Ossetra*225
28 gram
Chilled Seafood & Raw Bar
New England Oysters* Ⓖhalf dozen 28
chef’s selection of local oysters from Maine to Cape Cod
Colossal Shrimp Cocktail Ⓖ32
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
Tuna Tartare Ⓖ35
ahi tuna, tosa soy, chili garlic crisp, yuzu avocado mousse
Alaskan King Crab ⒼMKT
cold or broiled
Grande Seafood Tower*255
Maine lobster, ten New England oysters,
seven colossal shrimp, snow crab claws,
seasonal crudo (serves four)
Petite Tower*140
half Maine lobster, six New England oysters,
four colossal shrimp, snow crab claws,
seasonal crudo (serves two)
Charred Prime Cut Steaks & Chops
Our aged steaks and chops are procured from Creekstone Farms
Filet Mignon* Ⓖ75
8 oz.
21-Day Dry Aged Bone-In New York* Ⓖ90
18 oz.
Bone-In Cowboy Rib Eye* Ⓖ128
24 oz.
Boneless New York* Ⓖ82
14 oz.
Boneless Grass-Fed Rib Eye* Ⓖ82
16 oz.
Surf & Turf* Ⓖ110
4 oz. filet and half roasted Maine lobster
Double Cut
21-Day Dry Aged Long Bone Tomahawk* Ⓖ195
40 oz.
Sauces
Béarnaise* Ⓖ6
Chimichurri Ⓖ6
Au Poivre Ⓖ6
Rare Steak Sauce6
Add To The Steak
Colossal Shrimp Scampi Ⓖ27
Roasted Maine Lobster ⒼMKT
half
Roasted Bone Marrow Ⓖ27
shallots, garlic
Black Truffle Butter Ⓖ12
Foie Gras Butter Ⓖ18
Blue Cheese Crust Ⓖ11
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.
Kobe, Hyogo Prefecture Ⓖ
100% Tajima Cattle, very rare and exclusive, refined sweetness, rich flavor, delicate texture
300
4 oz. minimum, 75 per additional ounce,
check with server for available cuts
Kusunoki farm, Kagoshima Prefecture
New York Strip* Ⓖ190
4 oz. minimum, 47.50 per additional ounce
New York Strip Tasting
Creekstone Prime Strip Loin* Ⓖ (3 oz.)
Black Hawk Farms American Wagyu* Ⓖ (3 oz.)
Kagoshima Japanese Wagyu* Ⓖ (2 oz.)
180
Domestic Wagyu
Black Hawk Farms New York Strip* Ⓖ130
10 oz.
intense marbling and robust flavor, Kentucky based farm producing the
best tasting and highest quality beef possible
Main Courses
Lamb Chops80
mint gremolata, star anise glace
Diver Scallops Ⓖ58
cauliflower, sunchoke, vanilla
Nova Scotia Halibut Ⓖ58
wild onion pistou, snap peas, carrots
Ora King Salmon Ⓖ54
caramelized honey, sunburst squash, beurre blanc, chive
Lobster Risotto Ⓖ52
mascarpone cheese, saffron, parmesan cheese
Ravioli42
tenderloin ragù, tomatoes, garlic cream, basil, burrata cheese
Broiled Maine Lobster ⒼMKT
two and one-half pounds Maine lobster, lemon herb butter, herb salad
Roasted Half Chicken Ⓖ52
potato purée, chicken jus, wild mushrooms
Pappardelle Ⓥ42
semolina flour, pomodoro sauce, artichokes, asparagus, basil
Side Dishes
Yukon Gold Potato Purée Ⓖ17
Plugrà butter
Brussels Sprouts Ⓖ19
brown butter honey vinaigrette, bacon, pine nuts
Lobster Potato Purée38
bisque, Old Bay bread crumbs
Rare French Fries Ⓖ17
Sautéed Mushrooms22
soy mirin glaze
Creamed Spinach19
confit garlic, shallots
Roasted Corn Ⓖ19
crumbled bacon, jalapeño aioli, cotija cheese
Baked Mac & Cheese24
Comté cheese, parmesan bread crumbs
Lobster Baked Mac & Cheese45
bisque, Old Bay bread crumbs
Loaded Baked Potato Ⓖ19
bacon, cheddar cheese, sour cream, butter, chives
Asparagus Ⓖ19
lemon, parmesan cheese, Aleppo pepper
Rare Side Flight42
choose three: Yukon gold potato purée,
creamed spinach, baked mac & cheese,
sautéed mushrooms, Brussels sprouts,
roasted corn
Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared gluten free upon request. An automatic gratuity of 20% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.