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Reserve

Main

Caviar Service*

traditional trimmings, brioche toast, blinis

Grand Reserve Ossetra*225

30 gram

Chilled Seafood & Raw Bar

New England Oysters*half dozen 28

chef’s selection of local oysters from Maine to Cape Cod

Colossal Shrimp Cocktail Ⓖ29

poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde

Yellowfin Tuna Shashimi*32

tomato yuzu relish, wasabi vinaigrette, crispy onions

Hamachi Tart32

green apple, balsamic pearls, shortbread

Grande Seafood*245

Maine lobster, eight New England oysters, six little neck clams, six colossal shrimp, Alaskan king crab, seasonal crudo (serves four)

Petite Tower*135

half Maine lobster, four New England oysters, four little neck clams, three colossal shrimp, Alaskan king crab, seasonal crudo (serves two)

Starters, Soups & Salads

Rare Chopped Salad Ⓥ Ⓖ23

avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette

Steakhouse Wedge24

baby iceberg, black pepper bacon, cherry tomato, buttermilk blue cheese, crispy shallots

Little Gem Caesar23

white anchovies, Parmesan croutons, classic Caesar dressing

Roasted Beet Salad Ⓖ25

mint, humbolt fog goat cheese, pistachio, basil, citrus

Apple Salad Ⓖ23

pink ladies, honeycrisp, candied pecans, sherry, parmesan

Roasted Maine Lobster Bisque24

lobster tarragon salad, chili oil

French Onion Soup19

caramelized onion, aged sherry, gruyère au gratin crouton

Wagyu Steak Tartare35

Snake River Farms strip loin, confit shallots, parmesan cream

Bone Marrow28

spicy chimichurri, brioche toast points, pickled red onion

Prime Cheesesteak Bites26

caramelized onions, aged provolone cheese sauce, black truffle brioche

Jumbo Lump Crab Cake31

Persian cucumbers, meyer lemon vinaigrette, spicy remoulade

Mini Maine Lobster Rolls39

Maine lobster, celery, tarragon aioli, toasted brioche roll

Main Courses

Pumpkin Ravioli42

sage, parmesan, thyme brown butter

Ora King Salmon51

maple miso glaze, ginger bok choy, roasted shiitake mushrooms, charred scallion

Seared Scallops Ⓖ60

celery root, caviar beurre blanc

Loup De Mer48

whole fish, coconut, garlic, shrimp, pickled fresno, cilantro

Broiled Maine Lobster*MKT

two and one-half pounds Maine lobster, ritz cracker stuffing, lemon herb butter, herb salad

Whole Roasted Chicken54

chicken jus, wild mushrooms, roasted fingerlings

Grilled Lamb Chops62

baby eggplant, snow peas, chili mint vinaigrette

Charred Prime Cut Steaks & Chops

Our aged steaks and chops are procured exclusively from the finest Midwestern ranchers.

Filet Mignon*70

8 oz.

Bone-In Filet Mignon*92

12 oz.

Dry Aged Bone-In New York*87

18 oz.

Bone-In Cowboy Rib Eye*126

24 oz.

Boneless New York*78

14 oz.

Boneless Grass-Fed Rib Eye*80

16 oz.

Surf & Turf*110

4 oz. filet & half roasted Maine lobster

Double Cut

Dry Aged Long Bone Tomahawk*195

40 oz.

Sauces

Béarnaise*5

Chimichurri5

Au Poivre5

Rare Steak Sauce5

Add To The Steak

Colossal Shrimp Scampi Ⓖ26

Roasted Maine Lobster ⒼMKT

Half

Black Truffle Butter Ⓖ11

Alaskan Red King Crab OscarMKT

Side Dishes

Yukon Gold Potato Purée Ⓖ16

Butternut Squash Ⓖ17

delicata, dates, pepitas, buttered leeks

Salt Roasted Fingerling Potatoes16

garlic aioli, scallions

Roasted Forest Mushrooms Ⓖ18

sherry herb butter

Rare French Fries Ⓖ15

Roasted Brussels Sprouts17

bacon lardon, cippolini onions

Creamed Spinach17

Rare Side Flight38

choose three: potato purée, mac & cheese, roasted corn & bacon, forest mushrooms, creamed spinach, Brussels sprouts

Baked Mac & Cheese17

Add Lobster +19

Loaded Baked Potato Ⓖ19

bacon, cheddar, sour cream, butter, chives

Fire Roasted Asparagus Ⓖ19

Roasted Caulini Ⓖ18

bacon vinaigrette

Japanese Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.

Kobe, Hyogo Prefecture

Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*325

4 oz. minimum, 78 per additional ounce, check with server for available cuts

Kusunoki farm, Kagoshima Prefecture

New York Strip*200

4 oz. minimum, 50 per additional ounce

Domestic Wagyu

Dry Aged Snake River Farms Gold Grade New York Strip*130

10 oz., deeply marbled with a wonderful complexity and subtle sweetness

Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared gluten free upon request. An automatic gratuity of 20% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

CONTACT

phone (857) 770-3300
location 1 Broadway, Everett, MA 02149
Reserve

HOURS

Thursday
5–10 p.m.
Friday
5–11 p.m.
Saturday
5–11 p.m.
Sunday
5–10 p.m.
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