Main
Seafood Spectaculars*Ⓖ
a selection of the ocean’s finest served over ice in one of our signature towers accompanied by spiced cocktail sauce, creamy horseradish, mignonette, remoulade & lemon
Petite95
6 local oysters, 6 littleneck clams, 4 colossal shrimp, ½ Maine lobster, tuna crudo
Grande150
12 local oysters, 12 littleneck clams, 6 colossal shrimp, whole Maine lobster, tuna crudo
Seafood & Chilled Shellfish Ⓖ
Colossal Shrimp Cocktail28
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
Local Oysters*18
half dozen of chef’s selection of local oysters
Littleneck Clams*15
half dozen littleneck clams harvested from the New England coast
King Crab Legs115
one pound of chilled crab legs with fresh lemon
Ahi Tuna Tartare*26
mango, red onion, lime oil, yuca chips
Rhode Island Fluke Crudo*26
compressed watermelon, serrano jam, smoked sea salt, micro basil
Black Bass Ceviche*26
heirloom tomatoes, Persian cucumbers, avocado, tostadas
Starters & Salads
Chesapeake Bay Crab Cake24
endive salad, pickles, dill, remoulade
Roasted Spanish Octopus24
aji verde, lemon aioli, Peruvian purple potatoes, pickled fresno peppers, arugula
Georges Bank Sea Scallops*29
crispy cornbread, smoked bacon, blueberry mostarda
Point Judith Crispy Calamari24
spicy giardiniera, pickled ramp aioli
Wagyu Beef Tartare*29
Snake River Farms Wagyu beef, buttermilk & horseradish panna cotta, pickled mustard seed, quail egg, puffed cracker
Heirloom Tomato Panzanella Salad19
grilled peaches, Genovese basil pesto, sourdough
Baby Iceberg Salad18
candied black pepper bacon, tomato, Danish blue cheese
Caesar Salad*18
sourdough crouton, parmesan, lemon-anchovy emulsion
The Rare Bibb Salad Ⓖ19
butter lettuce, avocado, watermelon radish, roasted chickpeas, yogurt dressing
Chilled Sweet Pea Soup24
crab salad, tarragon crème fraîche, sourdough crisp
Caviar Service*
traditional accoutrements, brioche toast, blinis
Russian Osetra180
30 gram
Imperial Russian OOO330
50 gram
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling which enhances flavor, tenderness & juiciness. All of our Japanese Wagyu has a quality score of A5 and a marbling score of 8 or above. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.
A5 Kobe, Hyogo Prefecture Rib Eye*230
4 ounce | 60 per additional ounce
A5 Ideue, Kagoshima Prefecture Tenderloin* / New York Strip* / Rib Eye*195
4 ounce | 50 per additional ounce, check with server for available cuts
Domestic Wagyu
A combination of Japanese A5 and American Black Angus cattle produces beef that offers the best of both worlds; intense marbling and rich flavor. We dry age our beef in house for no less than 28 days to further enhance the natural flavor of the beef.
Dry Aged Snake River Farms Gold Grade, New York Strip*90
10 ounce | deeply marbled with a wonderful complexity and subtle sweetness
Charred Prime Cut Steaks & Chops*Ⓖ
Our aged steaks and chops are procured exclusively from Pat La Frieda Meats. All steaks are seasoned generously with sea salt and cracked black pepper before being broiled at 1,500 degrees.
Filet Mignon*56
8 ounce
Dry Aged Bone-In New York*72
18 ounce
Bone-In Cowboy Rib Eye*86
24 ounce
Wagyu Pinwheel*75
12 ounce
Boneless New York*68
16 ounce
Boneless Grass-Fed Rib Eye*65
16 ounce
Large Format
Dry Aged Long Bone Tomahawk* Double Cut135
40 ounce
60-Day Dry Aged Bone-In Rib Eye*215
52 ounce
Land, Sea & Farm
16 Ounce Bone-In Veal Chop*58
sunchoke purée, Parisian gnocchi, Calabrian chili butter, fava bean pesto
Pan-Roasted Organic Chicken Breast Ⓖ44
airline-cut, sweet corn custard, bacon jam, pea tendrils
Roasted Rack of Lamb* Ⓖ60
creamy Anson Mills polenta, maitake mushroom, roasted cipollini, pickled ramps, lamb jus
Roasted Swordfish Steak Ⓖ48
cucumber-feta yogurt salad, tomato-harissa purée
Wild Striped Bass* Ⓖ47
guanciale, littleneck clams, casino butter, fine herbs
Summer Sweet Corn Agnolotti Ⓥ42
almond ricotta, heirloom squash, corn brodo
Broiled 2 ½ Pound Maine Lobster*105
Choice of preparation: Classic with lemon butter sauce Ⓖ or Thermidor with roasted mushrooms, cognac cream sauce
Steak Enhancements
Blackening Spice Ⓖ8
Black Truffle Butter Ⓖ9
Wasabi Crust10
Blue Cheese Crust10
Au Poivre Style Ⓖ12
cracked black pepper-crusted, cognac peppercorn cream sauce
Shrimp Scampi Ⓖ24
shallot, white wine, butter, herbs
Alaskan King Crab Oscar Ⓖ55
Rossini Style* Ⓖ42
seared foie gras, black truffles, red wine jus
Roasted Half Lobster Ⓖ54
Sauces Ⓖ
Bearnaise*4
Vin Cotto4
House Made Steak Sauce4
Spring Onion Chimichurri4
Red Wine Jus5
Peppercorn5
Worcesterchire Demi5
Side Dishes
Yukon Gold Potato Purée Ⓖ15
Loaded Baked Potato Ⓖ18
bacon, cheddar, sour cream, butter, chives
Rare French Fries Ⓖ15
Four Cheese Mac & Cheese16
add Maine lobster or king crab | 10
Street Corn Ⓖ18
poblano peppers, smoked bacon, cotija
Creamed Spinach15
Roasted Wild Mushrooms Ⓥ Ⓖ16
Grilled Asparagus Ⓥ Ⓖ16
Brussels Sprouts Ⓖ16
bacon, mustard
Roasted Caulini Ⓖ16
aji verde
Ⓥ - Vegan | Ⓖ - Gluten Free. An automatic gratuity of 18% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.