Main
Starters, Soups & Salads
New England Oysters*25
half dozen of Chef's selection of local oysters from Maine to The Cape
Colossal Shrimp Cocktail29
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
Yellowfin Tuna Tartare31
Maui onions, pickled radish, sesame, toasted seaweed, Togarashi spiced wonton chips
Rare Chopped Salad22
avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette
Steakhouse Wedge24
baby iceberg, black pepper bacon, tomato jam, buttermilk blue cheese, crispy shallots
Little Gem Caesar22
white anchovies, Parmesan croutons, classic Caesar dressing
Roasted Maine Lobster Bisque24
lobster tarragon salad, chili oil
French Onion Soup19
caramelized onion, aged sherry, gruyère au gratin crouton
New England Seafood Fry28
calamari, scallops, shrimp, Tom Olive tartar sauce
Wagyu Tartare35
pickled cherries, horseradish, petite herbs, duck egg yolk, grilled sourdough
Jumbo Lump Crab Cake28
Persian cucumbers, red frilly mustard, micro lemon balm, Meyer lemon vinaigrette, spicy remoulade
Prime Cheesesteak Bites26
caramelized onions, aged provolone cheese sauce, black truffle brioche
Seafood Spectacular*
Maine lobster, eight New England oysters, six little neck clams, six colossal shrimp, Alaskan king crab, seasonal crudo (serves four) | 205
Charred Prime Cut Steaks & Chops
Our aged steaks and chops are procured exclusively from the finest Midwestern ranchers.
Filet Mignon*52 / 65 / 89
6 / 8 / 12 oz.
Dry Aged Bone-In New York*84
18 oz.
Bone-In Cowboy Rib Eye*126
24 oz.
Boneless New York Strip*89
16 oz.
Boneless Grass-Fed Rib Eye*69
16 oz.
Dry Aged Porterhouse125
24 oz.
Double Cut
Dry Aged Long Bone Tomahawk*190
40 oz.
Sauces
Béarnaise*
Chimichurri
Rare Steak Sauce
Add To The Steak
Shrimp Scampi Ⓖ26
Roasted Half Lobster Ⓖ64
Black Truffle Butter Ⓖ14
Blue Cheese Crust12
Au Poivre Style Ⓖ12
Side Dishes
Yukon Gold Potato Purée Ⓖ18
Chili Roasted Brussels Sprouts Ⓖ18
Potato Au Gratin19
Roasted Corn & Bacon18
Rare French Fries Ⓖ16
Fire Roasted Asparagus19
Creamed Spinach18
Baked Mac & Cheese18
Loaded Baked Potato Ⓖ19
bacon, cheddar, sour cream, butter, chives
Caviar Service*
traditional trimmings, brioche toast, blinis
Grand Reserve Ossetra*225
30 gram
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.
Kobe, Hyogo Prefecture
Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*310
4 oz. minimum, 78 per additional ounce, check with server for available cuts
Kusunoki farm, Kagoshima Prefecture
New York Strip*200
4 oz. minimum, 50 per additional ounce
Domestic Wagyu
Dry Aged Snake River Farms Gold Grade New York Strip*130
10 oz., deeply marbled with a wonderful complexity and subtle sweetness
Main Courses
Almond Ricotta Cannelloni Ⓥ46
foraged morel mushrooms, English pea broth, fennel, fine herbs
Bay of Fundy Salmon52
edamame purée, white asparagus, roasted chanterelles, heirloom tomatoes confit, herb oil
Georges Bank Diver Scallops65
Alaskan king crab, saffron risotto, fava beans, roasted artichokes, white truffle essence
Broiled Maine Lobster* Ⓖ115
2.5 pound, lemon butter sauce, herb salad
Misty Knoll Farms Chicken Breast Ⓖ42
Anson Mills polenta, bacon jam, pea shoots, chicken jus
Red Wine-Braised Short Rib Pappardelle Pasta51
egg pappardelle, soft poached egg, red wine reduction, Parmesan
White Hills Farm Lamb Tenderloin72
lemon-thyme gnocchi, English peas, charred cipollini onion, cherry jus
Ⓥ - Vegan | Ⓖ - Gluten Free. An automatic gratuity of 18% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.