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  • Dessert
  • Beverage
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Reserve

Main

Starters, Soups & Salads

New England Oysters*25

half dozen of Chef's selection of local oysters from Maine to The Cape

Colossal Shrimp Cocktail29

poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde

Yellowfin Tuna Tartare31

Maui onions, pickled radish, sesame, toasted seaweed, Togarashi spiced wonton chips

Rare Chopped Salad22

avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette

Steakhouse Wedge24

baby iceberg, black pepper bacon, tomato jam, buttermilk blue cheese, crispy shallots

Little Gem Caesar22

white anchovies, Parmesan croutons, classic Caesar dressing

Roasted Maine Lobster Bisque24

lobster tarragon salad, chili oil

French Onion Soup19

caramelized onion, aged sherry, gruyère au gratin crouton

New England Seafood Fry28

calamari, scallops, shrimp, Tom Olive tartar sauce

Wagyu Tartare35

pickled cherries, horseradish, petite herbs, duck egg yolk, grilled sourdough

Jumbo Lump Crab Cake28

house pickles, upland cress, spicy remoulade

Prime Cheesesteak Bites26

caramelized onions, aged provolone cheese sauce, truffle, buttered Parker House roll

Seafood Spectacular*

Maine lobster, eight New England oysters, six little neck clams, six colossal shrimp, Alaskan king crab, seasonal crudo (serves four) | 205

Charred Prime Cut Steaks & Chops

Our aged steaks and chops are procured exclusively from the finest Midwestern ranchers.

Filet Mignon*52 / 65 / 89

6 / 8 / 12 oz.

Dry Aged Bone-In New York*84

18 oz.

Bone-In Cowboy Rib Eye*126

24 oz.

Boneless New York Strip*89

16 oz.

Boneless Grass-Fed Rib Eye*69

16 oz.

Dry Aged Porterhouse125

24 oz.

Double Cut

Dry Aged Long Bone Tomahawk*190

40 oz.

Add To The Steak

Shrimp Scampi Ⓖ26

Roasted Half Lobster Ⓖ64

Black Truffle Butter Ⓖ14

Blue Cheese Crust12

Au Poivre Style Ⓖ12

Side Dishes

Yukon Gold Potato Purée Ⓖ18

Chili Roasted Brussels Sprouts Ⓖ18

Potato Au Gratin19

Roasted Corn & Bacon18

Rare French Fries Ⓖ16

Fire Roasted Asparagus19

Creamed Spinach18

Baked Mac & Cheese18

Loaded Baked Potato Ⓖ19

bacon, cheddar, sour cream, butter, chives

Caviar Service*

traditional trimmings, brioche toast, blinis

Grand Reserve Ossetra*225

30 gram

Japanese Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.

Kobe, Hyogo Prefecture

Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*310

4 oz. minimum, 78 per additional ounce, check with server for available cuts

Ideue Farm, Kagoshima Prefecture

New York Strip*200

4 oz. minimum, 50 per additional ounce

Domestic Wagyu

Dry Aged Snake River Farms Gold Grade New York Strip*130

10 oz., deeply marbled with a wonderful complexity and subtle sweetness

Main Courses

Almond Ricotta Cannelloni Ⓥ46

foraged morel mushrooms, English pea broth, fennel, fine herbs

Bay of Fundy Salmon52

edamame purée, white asparagus, roasted chanterelles, heirloom tomatoes confit, herb oil

Georges Bank Diver Scallops65

Alaskan king crab, saffron risotto, fava beans, roasted artichokes, white truffle essence

Broiled Maine Lobster* Ⓖ115

2.5 pound, lemon butter sauce, herb salad

Misty Knoll Farms Chicken Breast Ⓖ42

Anson Mills polenta, bacon jam, pea shoots, chicken jus

Red Wine-Braised Short Rib Pappardelle Pasta51

egg pappardelle, soft poached egg, red wine reduction, Parmesan

White Hills Farm Lamb Tenderloin72

lemon-thyme gnocchi, English peas, charred cipollini onion, cherry jus

Ⓥ - Vegan | Ⓖ - Gluten Free. An automatic gratuity of 18% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

CONTACT

phone (857) 770-3300
location 1 Broadway, Everett, MA 02149
Reserve

HOURS

Wednesday
5–10 p.m.
Thursday
5–10 p.m.
Friday
5–11 p.m.
Saturday
5–11 p.m.
Sunday
5–10 p.m.
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