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Main

Chilled Seafood & Raw Bar

New England Oysters*28

Chef’s selection of local oysters from Maine to The Cape | Half Dozen

Colossal Shrimp Cocktail Ⓖ29

poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde

Yellowfin Tuna Tartare32

Maui onions, pickled radish, sesame, toasted seaweed, togarashi spiced wonton chips

Grande Seafood*245

Maine lobster, eight New England oysters, six little neck clams, six colossal shrimp, Alaskan king crab, seasonal crudo (serves four)

Petite Tower*135

half Maine lobster, four New England oysters, four little neck clams, three colossal shrimp, Alaskan king crab, seasonal crudo (serves two)

Hot Seafood Experience225

lobster, scallops, colossal shrimp, clams, Alaskan king crab, aromatic lobster broth, grilled sourdough bread (serves four)

Starters, Soups & Salads

Rare Chopped Salad23

avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette

Steakhouse Wedge24

baby iceberg, black pepper bacon, cherry tomato, buttermilk blue cheese, crispy shallots

Little Gem Caesar23

white anchovies, Parmesan croutons, classic Caesar dressing

Roasted Maine Lobster Bisque24

lobster tarragon salad, chili oil

French Onion Soup19

caramelized onion, aged sherry, gruyère au gratin crouton

New England Seafood Fry29

calamari, scallops, shrimp, Tom Olive tartar sauce

A Taste of Bacon28

bourbon glazed, cajun seasoned, peppercorn crusted braised pork belly, house pickled tomatoes, bacon popcorn

Jumbo Lump Crab Cake31

Persian cucumbers, meyer lemon vinaigrette, spicy remoulade

Prime Cheesesteak Bites26

caramelized onions, aged provolone cheese sauce, black truffle brioche

Charred Prime Cut Steaks & Chops

Our aged steaks and chops are procured exclusively from the finest Midwestern ranchers.

Filet Mignon*70

8 oz.

Bone-In Filet Mignon*92

12 oz.

Flat Iron Steak*51

10 oz.

Dry Aged Bone-In New York*87

18 oz.

Bone-In Cowboy Rib Eye*126

24 oz.

Boneless New York Strip*78

14 oz.

Boneless Grass-Fed Rib Eye*71

16 oz.

Surf & Turf*105

4 oz. filet & half roasted Maine lobster

Double Cut

Dry Aged Long Bone Tomahawk*195

40 oz.

Sauces

Béarnaise*

Chimichurri

Rare Steak Sauce

Add To The Steak

Colossal Shrimp Scampi Ⓖ26

Roasted Maine Lobster ⒼMP

Half

Black Truffle Butter Ⓖ11

Hudson Valley Foie Gras39

3 oz.

Alaskan Red King Crab Oscar65

Side Dishes

Yukon Gold Potato Purée Ⓖ16

Potato Au Gratin17

Rare French Fries Ⓖ15

Creamed Spinach17

Roasted Corn & Bacon17

Baked Mac & Cheese16

Add Lobster | 19

Fire Roasted Asparagus19

Roasted Forest Mushrooms Ⓖ18

sherry herb butter

Loaded Baked Potato Ⓖ19

bacon, cheddar, sour cream, butter, chives

Roasted Brussels Sprouts17

apple wood bacon, parmesan

Rare Side Flight38

choose three: potato purée, mac & cheese, roasted corn & bacon, forest mushrooms, creamed spinach, Brussels sprouts

Caviar Service*

traditional trimmings, brioche toast, blinis

Grand Reserve Ossetra*225

30 gram

Japanese Wagyu

Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.

Kobe, Hyogo Prefecture

Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*325

4 oz. minimum, 78 per additional ounce, check with server for available cuts

Kusunoki farm, Kagoshima Prefecture

New York Strip*200

4 oz. minimum, 50 per additional ounce

Domestic Wagyu

Dry Aged Snake River Farms Gold Grade New York Strip*130

10 oz., deeply marbled with a wonderful complexity and subtle sweetness

Main Courses

Wild Mushroom Risotto48

shaved black truffle, pickled mushrooms, pine nut gremolata

Red Wine Braised Lamb Shank59

roasted sweet potato purée, glazed root vegetables, lemon herb gremolata, lamb jus, crispy garlic chips

Bay of Fundy Salmon51

maple miso glazed, ginger bok choy, roasted shiitake mushrooms, charred scallions

Georges Bank Diver Scallops Ⓖ65

butternut squash purée, apple fennel salad, spiced walnuts, chili apple glaze

Roast Atlantic Cod50

New England clam chowder sauce, potatoes, applewood bacon, parsley

Lemon Roasted Misty Knoll Farms Chicken45

cacio e pepe toasted cous cous, charred carrots, carrot top pistou, pistachios

Broiled Maine Lobster*MP

two and one-half pounds Maine lobster, ritz cracker stuffing, lemon herb butter, herb salad

Shrimp Scampi49

linguine pasta, garlic, lemon, chili flakes, roasted tomato, white wine butter sauce

Ⓥ - Vegan | Ⓖ - Gluten Free. An automatic gratuity of 18% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

CONTACT

phone (857) 770-3300
location 1 Broadway, Everett, MA 02149
Reserve

HOURS

Wednesday
5–10 p.m.
Thursday
5–10 p.m.
Friday
5–11 p.m.
Saturday
5–11 p.m.
Sunday
5–10 p.m.
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