Main
Caviar Service*
traditional trimmings, brioche toast, blinis
Grand Reserve Ossetra*225
30 gram
Chilled Seafood & Raw Bar
New England Oysters*half dozen 28
chef’s selection of local oysters from Maine to Cape Cod
Colossal Shrimp Cocktail Ⓖ29
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
Yellowfin Tuna Tartare32
Maui onions, pickled radish, sesame, toasted seaweed, togarashi spiced wonton chips
Grande Seafood*245
Maine lobster, eight New England oysters, six little neck clams, six colossal shrimp, Alaskan king crab, seasonal crudo (serves four)
Petite Tower*135
half Maine lobster, four New England oysters, four little neck clams, three colossal shrimp, Alaskan king crab, seasonal crudo (serves two)
Starters, Soups & Salads
Rare Chopped Salad23
avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette
Steakhouse Wedge24
baby iceberg, black pepper bacon, cherry tomato, buttermilk blue cheese, crispy shallots
Little Gem Caesar23
white anchovies, Parmesan croutons, classic Caesar dressing
Heirloom Tomato Salad26
local burrata, aged balsamic, micro basil, sourdough crumb
Roasted Maine Lobster Bisque24
lobster tarragon salad, chili oil
French Onion Soup19
caramelized onion, aged sherry, gruyère au gratin crouton
Berkshire Pork Belly24
summer fruit compote, maple gastrique, endive
Wagyu Steak Tartare35
Snake River Farms strip loin, confit shallots, parmesan cream
Prime Cheesesteak Bites26
caramelized onions, aged provolone cheese sauce, black truffle brioche
Jumbo Lump Crab Cake31
Persian cucumbers, meyer lemon vinaigrette, spicy remoulade
Main Courses
Sweet Corn Risotto44
wild mushrooms, summer corn, parmesan
Seafood Linguine49
clams, lobster, scallop, lobster broth, tomato
Ora King Salmon51
maple miso glaze, ginger bok choy, roasted shiitake mushrooms, charred scallion
Georges Bank Scallops Ⓖ60
sunchoke purée, citrus gremolata, fennel
Crispy Whole Black Bass54
Thai caramel, cilantro, pickled fresno
Broiled Maine Lobster*MKT
two and one-half pounds Maine lobster, ritz cracker stuffing, lemon herb butter, herb salad
Whole Roasted Chicken54
chicken jus, wild mushrooms, roasted fingerlings
Grilled Lamb Chops62
baby eggplant, snow peas, chili mint vinaigrette
Charred Prime Cut Steaks & Chops
Our aged steaks and chops are procured exclusively from the finest Midwestern ranchers.
Filet Mignon*70
8 oz.
Bone-In Filet Mignon*92
12 oz.
Dry Aged Bone-In New York*87
18 oz.
Bone-In Cowboy Rib Eye*126
24 oz.
Boneless New York*78
14 oz.
Boneless Grass-Fed Rib Eye*80
16 oz.
Surf & Turf*110
4 oz. filet & half roasted Maine lobster
Double Cut
Dry Aged Long Bone Tomahawk*195
40 oz.
Sauces
Béarnaise*5
Chimichurri5
Au Poirve5
Rare Steak Sauce5
Add To The Steak
Colossal Shrimp Scampi Ⓖ26
Roasted Maine Lobster ⒼMKT
Half
Black Truffle Butter Ⓖ11
Alaskan Red King Crab OscarMKT
Side Dishes
Yukon Gold Potato Purée Ⓖ16
Seasonal VegetablesMKT
chef’s whim and farmers harvest
Salt Roasted Fingerling Potatoes16
garlic aioli, scallions
Roasted Forest Mushrooms Ⓖ18
sherry herb butter
Rare French Fries Ⓖ15
Loaded Baked Potato Ⓖ19
bacon, cheddar, sour cream, butter, chives
Creamed Spinach17
Roasted Summer Corn17
Roasted Brussels Sprouts17
bacon lardon, cippolini onions
Baked Mac & Cheese17
Add Lobster +19
Fire Roasted Asparagus19
Rare Side Flight38
choose three: potato purée, mac & cheese, roasted corn & bacon, forest mushrooms, creamed spinach, Brussels sprouts
Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.
Kobe, Hyogo Prefecture
Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*325
4 oz. minimum, 78 per additional ounce, check with server for available cuts
Kusunoki farm, Kagoshima Prefecture
New York Strip*200
4 oz. minimum, 50 per additional ounce
Domestic Wagyu
Dry Aged Snake River Farms Gold Grade New York Strip*130
10 oz., deeply marbled with a wonderful complexity and subtle sweetness
Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared gluten free upon request. An automatic gratuity of 20% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.