In this elegant dining room with stunning views overlooking the Harborwalk and Mystic River, Executive Chef James Ash redefines the steakhouse experience with creative classics and exceptional cuts. Rare features the most uniquely curated steak program in New England, including exclusive Japanese cuts from Kobe and the Kagoshima prefecture, as well as the best of domestic beef from Snake River Farms, Idaho and our partners at La Frieda Meats.
Open Thursday through Sunday from 5–9 p.m. Thanksgiving Day: 12–9 p.m. Reservations are limited to one and a half hours with the last seating at 7:30 p.m.
Resort elegant attire: collared shirt required. Shorts, athletic wear, and hats are not permitted. Children under five are not permitted.
Indulge in some of the country's best domestic Wagyu beef at Rare Steakhouse's new Wagyu Filet Fridays. For $160, you and a guest can enjoy a 20-ounce house dry-aged Snake River Farms Wagyu filet of beef.View Wagyu Filet Fridays Details
Chef James Ash blends classic French technique with a contemporary American approach to cuisine which showcases the best products available in New England.Learn more about James Ash