Dinner is served Monday through Thursday from 5:30–10 p.m.; Friday and Saturday from 5:30–10:30 p.m. Chef's Three-Course Tasting menu is served Monday through Thursday from 5:30–7 p.m. Holiday hours: Wednesday, November 27, from 5:30–9 p.m. and Thursday, November 28 from 3–9 p.m. On Thanksgiving, a full menu as well as a traditional turkey plate will be available.
Resort elegant attire: collared shirt required. Shorts, athletic wear, and hats are not permitted. Children under five are not permitted.
To make a reservation by phone, call (857) 770-DINE