In this elegant dining room with stunning views overlooking the Harborwalk and Mystic River, Executive Chef James Ash redefines the steakhouse experience with creative classics and exceptional cuts. Rare features the most uniquely curated steak program in New England, including exclusive Japanese cuts from Kobe and the Kagoshima prefecture, as well as the best of domestic beef from Snake River Farms, Idaho and our partners at La Frieda Meats.
Rare is open Monday through Thursday from 5:30–10 p.m., Friday and Saturday from 5:30–10:30 p.m. The bar opens at 5:30 p.m. Monday through Saturday.
Resort elegant attire: collared shirt required. Shorts, athletic wear, and hats are not permitted. Children under five are not permitted.
Chef James Ash blends classic French technique with a contemporary American approach to cuisine which showcases the best products available in New England.Learn more about James Ash
The chefs at Encore Boston Harbor invite you to enjoy special tasting menus, Master Classes and more. There is always something new and exciting to try at our restaurants.View Special Menus and Events