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Japanese Wagyu
Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Encore Boston Harbor is proud to be the only Kobe Beef Federation end user registered in Massachusetts.
Kobe, Hyogo Prefecture Ⓖ
100% Tajima Cattle, very rare and exclusive, refined sweetness, rich flavor, delicate texture
325
4 oz. minimum, 78 per additional ounce, check with server for available cuts
Kusunoki farm, Kagoshima Prefecture
New York Strip* Ⓖ200
4 oz. minimum, 50 per additional ounce
New York Strip Tasting
Creekstone Prime Strip Loin* Ⓖ (3 oz.)
Black Hawk Farms American Wagyu* Ⓖ (3 oz.)
Kagoshima Japanese Wagyu* Ⓖ (2 oz.)
180
Domestic Wagyu
Black Hawk Farms New York Strip* Ⓖ130
10 oz., intense marbling and robust flavor, Kentucky based farm producing the best tasting and highest quality beef possible
Caviar Service*
TRADITIONAL TRIMMINGS, BRIOCHE TOAST, BLINIS
Grand Reserve Ossetra*225
28 gram
Chilled Seafood & Raw Bar
New England Oysters*half dozen 28
chef’s selection of local oysters from Maine to Cape Cod
Colossal Shrimp Cocktail Ⓖ32
poached in court bouillon, spiced cocktail sauce, tomatillo salsa verde
Yellowtail*32
citrus ginger vinaigrette, chili oil, coriander tuile
Alaskan King CrabMKT
cold or broiled
Grande Seafood*255
Maine lobster, eight New England oysters, six little neck clams, six colossal shrimp, snow crab claws, seasonal crudo (serves four)
Petite Tower*140
half Maine lobster, four New England oysters, four little neck clams, three colossal shrimp, snow crab claws, seasonal crudo (serves two)
Starters, Soups & Salads
Rare Chopped Salad Ⓥ Ⓖ26
avocado, crispy potatoes, baby romaine, roma tomato, roasted artichokes, Dijon vinaigrette
Steakhouse Wedge26
baby iceberg, black pepper bacon, cherry tomato, buttermilk blue cheese, crispy shallots
Little Gem Caesar25
white anchovies, parmesan croutons, classic caesar dressing
Beef Carpaccio35
tosa vin, arugula, radish
Japanese Wagyu Toast65
brioche, foie butter, caviar, summer truffles
Sweet Corn Soup Ⓖ20
bacon, thyme, pickled pearl onions
French Onion Soup19
caramelized onion, aged sherry, gruyère au gratin crouton
Kuro American Wagyu Sandwich60
tomato jam, bérnaise, Japanese milk bread
Prime Cheesesteak Bites28
caramelized onions, aged provolone cheese sauce, black truffle brioche
Mini Maine Lobster Rolls40
Maine lobster, celery, tarragon aioli, toasted brioche roll
Charred Prime Cut Steaks & Chops
Our aged steaks and chops are procured from Creekstone Farms
Filet Mignon* Ⓖ70
8 oz.
Bone-In Filet Mignon* Ⓖ98
12 oz.
21-Day Dry Aged Bone-In New York* Ⓖ90
18 oz.
Bone-In Cowboy Rib Eye* Ⓖ128
24 oz.
Boneless New York* Ⓖ82
14 oz.
Boneless Grass-Fed Rib Eye* Ⓖ82
16 oz.
Surf & Turf* Ⓖ110
4 oz. filet & half roasted Maine lobster
Double Cut
21-Day Dry Aged Long Bone Tomahawk* Ⓖ195
40 oz.
Sauces
Béarnaise* Ⓖ6
Chimichurri Ⓖ6
Au Poivre Ⓖ6
Rare Steak Sauce6
Add To The Steak
Colossal Shrimp Scampi Ⓖ27
Roasted Maine Lobster ⒼMKT
Half
Black Truffle Butter Ⓖ12
Foie Gras Butter Ⓖ18
Blue Cheese Crust Ⓖ11
Main Courses
Tagliatelle40
spring peas, mushrooms, basil purée Add King Crab (2 oz.) 20
Scallops Ⓖ54
cardamom raita, pickled cucumber and beets, mint
Pan-Seared Halibut Ⓖ56
yuzu miso, confit chili
Lobster Corn Risotto62
mascarpone, parmesan, chanterelle mushrooms
Broiled Maine Lobster ⒼMKT
two and one-half pounds Maine lobster, lemon herb butter, herb salad
Roasted Chicken Ⓖ48
natural jus, thyme, truffle mousse
Side Dishes
Yukon Gold Potato Purée Ⓖ17
Dew Drop Cabbage18
star anise brown butter, toasted hazelnuts
Rare French Fries Ⓖ17
Fat Moon Mushrooms22
garlic, aged soy
Creamed Spinach19
Baked Mac & Cheese24
Add Lobster 21
Loaded Baked Potato Ⓖ19
bacon, cheddar, sour cream, butter, chives
Carbonara Romanesco Ⓖ20
pancetta, parmesan, cream
Jumbo Asparagus24
butter, lemon, brioche bread crumbs
Roasted Corn Ⓖ19
crumbled bacon, jalapeño aioli, cotija
Broccoli Rabe Ⓖ18
nước chấm, fried garlic, shallots
Rare Side Flight42
choose three: potato purée, creamed spinach, baked mac & cheese, fat moon mushrooms, carbonara romanesco, roasted corn
Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared gluten free upon request. An automatic gratuity of 20% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.