Lunch
Available for dine-in Saturday and Sunday 12–5 p.m. and to go Friday through Sunday 12 p.m.–5 p.m.
DIM SUM 點心
Steamed Shrimp & Pork Shu Mai 蝦豬肉燒賣14.88
Crab Rangoon 蟹角14.88
Steamed BBQ Pork Buns 叉燒包13.88
Crispy Shrimp Spring Roll 脆皮蝦春捲14.88
Fried Sampan Chicken Wings 避風塘雞翅膀17.88
Wagyu Beef Pot Stickers 神戶牛肉鍋貼18.88
SALAD OR SOUP 沙拉 或 湯
Classic Hot & Sour Soup 酸辣湯11.88
Shrimp & Pork Wonton Soup 鮮蝦肉吞湯13.88
NOODLE SOUP 湯麵
Choose your style of noodle and pair with any of the broth-based preparations below. Fine Egg Noodle • Ho Fun 雲吞麵 • 河粉
Shrimp & Pork Wonton 鮮蝦雲吞麵22.88
choy sum
Braised Beef Brisket 牛腩湯麵22.88
WOK-TOSSED NOODLES 炒麵
Chicken & Vegetable Chow Mein 雞炒麵22.88
BBQ Pork & Vegetable Chow Mein 叉燒炒麵23.88
Beef Chow Fun 牛炒河粉27.88
RICE 飯
Jasmine or Brown Rice 香米, 糙米
Yang Chow Fried Rice 揚州炒飯22.88
Classic Fried Rice22.88
Chicken, Beef or Shrimp 雞肉,牛肉,或 蝦
VEGETABLES 蔬菜
Szechuan Green Beans 乾扁四季豆15.88
Sautéed Pea Leaves 蒜蓉豆苗25.88
ENTRÉES 主菜
Mongolian Beef 蒙古牛肉30.88
Kung Pao Chicken 宮寳雞23.88
General Tsao’s Chicken 左宗雞24.88
Lemon Chicken 檸檬雞24.88
Sweet & Sour Pork 甜酸豬肉24.88
Ⓥ - Vegan | Ⓖ - Gluten Free. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.