Red 8’s diverse menu masterfully blends the flavors of China with Western technique to create singularly delicious cuisine. Along with Cantonese and dim sum classics, you’ll find flavors of Shanghai and Sichuan as well as our decadent Peking-style Duck or Ginger-Scallion Steamed Fish
Red 8 is open daily with an all-day menu served Sunday through Thursday, 11:30 a.m.–10 p.m. and Friday and Saturday, 11:30 a.m.–11 p.m. The late-night menu is served from 11 p.m.–3 a.m on Friday & Saturday.
Proper attire required.
To make a reservation by phone, call (857) 770-DINE