Red 8’s diverse menu masterfully blends the flavors of China with Western technique to create singularly delicious cuisine. Along with Cantonese and dim sum classics, you’ll find flavors of Shanghai and Sichuan as well as our decadent Peking-style Duck or Ginger-Scallion Steamed Fish.
Hours
Open daily with an all-day menu served Sunday through Thursday from 11:30 a.m. - 10 p.m.; Friday and Saturday from 11:30 a.m. - 3 a.m.
The attire at Red 8 is resort casual; tank tops are not permitted.
