Red 8’s diverse menu masterfully blends the flavors of China with Western technique to create singularly delicious cuisine. Along with Cantonese and dim sum classics, you’ll find flavors of Shanghai and Sichuan as well as our decadent Peking-style Duck or Ginger-Scallion Steamed Fish.
Open Sunday through Thursday from 12–10 p.m., Friday from 12 p.m.–12 a.m. and Saturday from 12 p.m.–2 a.m.
Proper attire required.
Chef Ivan Yuen has a long and storied career in Chinese dining and he is uncompromising in his focus on authenticity of ingredients and technique.
Learn more about Ivan Yuen