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Signature

Available Wednesday - Friday 4 p.m.–12 a.m. and Saturday and Sunday 12 p.m.–12 a.m.

PEKING DUCK TASTING FOR TWO 北京烤鴨菜單

68 per person

APPETIZER 前菜

Roasted Peking Duck Wrap 薄餅包鴨肉

mandarin pancakes, cucumbers, scallion, hoisin sauce

SALAD 沙拉

Peking Duck Salad 北京鴨沙拉

roasted almonds, orange, citrus truffle vinaigrette

SOUP 熱湯

Wild Duck Soup 鴨絲南瓜燉湯

garden vegetables

ENTRÉES 主食

Wok-Fried Sliced Duck 鼓椒炒鴨, 蒜蔥,蘆筍

leeks, bell pepper, asparagus, black bean sauce

Pan-Seared Duck Noodles 鴨絲炒麵

DESSERT 甜點

Gelato Trio in Chocolate Waffle Bowl 巧克力華夫餅

choice of one flavor Matcha Green Tea • Hazelnut • Mango 綠茶 • 榛果 • 芒果

FROM THE TANK 游水海鮮

Alaskan Geoduck Clam 阿拉斯加象拔蚌87 / lb.

Choice of style: Sashimi*, Poached or as a Duo of Wok-Tossed & Sampan-Style 選擇以下烹飪方式: 刺身,白灼,两吃炒/避風塘

Maine Lobster 龍蝦115.88 / ea.

Choice of style: X.O. Style, Ginger & Scallion, Sampan-Style or Garlic-Steamed 選擇以下烹飪方式:X.O. 醬,薑蔥,避風塘, 蒜蓉清蒸

Dungeness Crab 溫哥華蟹45 / lb.

Choice of style: X.O. Style, Ginger & Scallion, Sampan-Style or Garlic-Steamed 選擇以下烹飪方式:X.O. 醬,薑蔥,避風塘, 蒜蓉清蒸

Alaskan King Crab 阿拉斯加-皇帝蟹108.88 / lb.

Choice of style: Ginger & Scallion, Sampan-Style, or Garlic-Steamed over Vermicelli Noodles and Steamed Egg or Fried Rice 選擇以下烹飪方式:薑蔥,避風塘,蒜蓉蒸粉絲, 蒸蛋,炒饭

Live Fish (Turbot) 多寶魚158.88 / ea.

Choice of style: Steamed or Fried with Soya 清蒸/炸

HOT & COLD APPETIZERS 冷熱前菜

Steamed Barbecue Pork Buns 叉燒包12.88

Steamed Spicy Chicken with Red Curry Buns 咖哩雞包12.88

Steamed Prawn & Asparagus Dumplings X.0. 鮮蝦蘆筍餃子15.88

X.O. sauce

Steamed Shrimp & Pork Shu Mai 蝦豬肉燒賣12.88

Steamed Vegetable Dumplings Ⓥ 蒸素餃子10.88

Pan-Seared Crystal Shrimp & Green Chive Dumplings 香煎鮮蝦韭菜餃14.88

Pan-Seared Tofu with Mushroom 腐皮卷14.88

tossed cabbage & beet salad

Pork Wontons 紅油抄手11.88

red chili oil

Crispy Shrimp Spring Roll 蝦春卷13.88

Crispy Chicken Karaage 鹽酥雞13.88

Crispy Sampan Chicken Wings 避風塘雞翅膀16.88

Crispy Turnip & Mushroom Cake 炸蘿蔔糕11.88

Crab Rangoon 蟹肉芝士,炸餛飩13.88

Kobe Beef Pot Stickers 神戶牛肉鍋貼16.88

Shrimp & Green Papaya Salad Ⓖ 蝦與青木瓜沙拉14.88

Peking Duck Salad 北京鴨沙拉15.88

roasted almond, orange, roasted peanut truffle vinaigrette

SOUPS 熱湯

Oxtail Soup 牛尾湯13.88

carrot, potato, onion

Classic Hot & Sour 酸辣湯11.88

Chicken Wonton 雞肉雲吞湯10.88

Shrimp & Pork Wonton 鮮蝦肉雲吞湯13.88

BARBECUE SELECTIONS 明爐燒烤

Soy Chicken 香露油雞Half 25.88 | Whole 50.88

Roasted Duck 明爐燒鴨Half 46.88 | Whole 88.88

Peking Duck 北京烤鴨Half 46.88 | Whole 88.88

Crispy Roasted Pork Belly 燒脆皮腩肉26.88

Barbecue Pork 蜜汁叉燒25.88

soya honey glaze

NOODLE SOUP SPECIALTIES 特色湯麵

Choose your style of noodle and pair with any of the broth-based preparations | Fine Egg Noodle • Round Egg Noodle • Ho Fun • Fresh Rice Noodle 雲吞麵 • 油麵 • 河粉 • 鮮粿條

Shrimp & Pork Wonton 鮮蝦雲吞麵20.88

Taiwanese Spicy Beef 台式辣牛腩湯麵20.88

Beef Brisket & Tendon 牛 腩湯麵20.88

Pho Beef Combination Ⓖ 越南粉條湯22.88

sliced round eye steak, beef tendon, meatball 麵, 牛肉片,牛丸,牛筋

Singaporean Seafood Laksa 新加坡辣海鮮面24.88

WOK-FRIED NOODLES 炒粉麵

Chow Mein 炒麵22.88

Chicken or Barbecue Pork 雞肉或叉燒

Chow Mein 炒麵26.88

Shrimp or Beef 鮮蝦或牛肉

Shrimp Pad Thai 泰式蝦炒麵23.88

Hong Kong Seafood Crispy Noodles 海鮮兩面黃38.88

Singapore Street Noodles 新加坡炒米粉28.88

Chow Fun 河粉

Choice of Cantonese Dry-Seared or Penang-Style 粵式乾炒或炒贵刁

Chicken or Vegetable 雞肉或蔬菜20.88

Beef or Shrimp 鮮蝦或牛肉22.88

ENTRÉES 主菜

Mongolian Beef 蒙古牛肉30.88

Wok-Charred Beef Tenderloin 黑椒香菇牛柳62.88

chantarelle mushroom, sugar peas, black peppercorn sauce

Kung Pao Chicken 宮寳雞23.88

General Tsao’s Chicken 左宗雞24.88

Stir-Fried Chicken 舞菇炒雞肉26.88

maitake mushroom, cauliflower, ginger & scallion

Crispy Lemon Chicken 檸檬雞23.88

Sweet & Sour Pork 咕咾肉23.88

Wok Tossed Pork Belly 五花肉炒韭菜28.88

chive flower, five spice tofu

Smoked Pork Belly 泡菜煙熏五花肉27.88

cabbage, five-spice tofu, kimchi, jalapeño

Crispy Five-Spice Duck 香酥鴨36.88

choy sum

SEAFOOD 海鮮

Walnut Prawns 核桃蝦28.88

honey peach sauce

Steamed Sea Bass Fillet 清蒸黑鱸魚32.88

silky tofu, pickled olives, fermented black bean paste, red eye chili

Salt & Pepper Tempura Whole Shrimp 椒鹽蝦36.88

jalapeno, crispy garlic

Wok Tossed Shrimp 蘆筍蘑菇X.O醬炒蝦30.88

asparagus, mushroom, X.O sauce

Sliced Fish in a Clay Pot 酸菜魚煲45.88

pickled mustard green, peppercorns

FRIED RICE 精選炒飯

Yang Chow 揚州炒飯22.88

shrimp, barbecue pork

Seafood 海鮮炒飯28.88

scallop, shrimp, squid

Dried Scallop Ⓖ 瑤柱蛋白炒飯26.88

egg white

Chinese Sausage & Asparagus 臘腸,蘆筍炒飯22.88

Classic Fried Rice 經典炒飯20.88

Chicken or barbecue Pork 雞肉,叉燒

Classic Fried Rice 經典炒飯22.88

Beef or Shrimp 牛肉,或蝦

Fall's Mushroom & Vegetable Fried Rice 時令蘑菇蔬菜炒飯22.88

Salted Fish & Diced Chicken Ⓖ 鹹魚雞粒炒飯20.88

Steamed Rice Ⓖ 白米飯/黃米飯3.88

Jasmine White or Brown

Malaysian Pineapple Fried Rice 馬來西亞鳳梨炒飯28.88

chicken, shrimp, Chinese sausage

VEGETABLES 素菜

Chinese Greens Ⓖ 清炒菜遠 或 白灼菜遠14.88

sautéed or poached

Wok-Tossed Asparagus Ⓖ X.O. 酱炒蘆筍18.88

X.O. sauce

Braised Eggplant Ⓥ 魚香茄子16.88

balsamic sauce

Szechuan Green Beans 乾扁四季豆14.88

Braised Fried Tofu Ⓥ 紅燒豆腐18.88

bok choy, mushroom

MaPo Tofu Ⓥ 麻婆豆腐13.88

Wok-Tossed Peashoots Ⓖ Ⓥ 蒜蓉豆苗28.88

minced garlic

Braised Tofu 蛋黃豆腐24.88

with salted duck yolks

Chinese Squash 木耳炒絲瓜22.88

with wood ear mushroom

Bitter Melon 苦瓜炒蛋18.88

with scramble egg

DESSERTS 甜品

Coconut Panna Cotta 椰子佈丁7.88

sake-marinated pineapple, mango gelato, bloody peach sauce 清酒醃菠蘿, 芒果冰淇淋, 桃醬

Mango Sago 芒果西米露8.88

dragon fruit, kiwi, mango, strawberry, pomelo, mango gelato 火龍果,芒果,奇異果,草莓,柚,芒果冰淇淋

Gelato Trio in Chocolate Waffle Bowl 巧克力華夫餅8.88

Choice of one flavor 選擇一種口味: Matcha Green Tea • Hazelnut • Mango • Coconut • Peach-Mango 綠茶 • 榛果 • 芒果 • 椰子 • 桃子芒果

Ⓥ - Vegan | Ⓖ - Gluten Free. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

CONTACT

phone (857) 770-3463
location 1 Broadway, Everett, MA 02149
Reserve

HOURS

Monday
4 p.m.–12 a.m.
Tuesday
4 p.m.–12 a.m.
Wednesday
4 p.m.–12 a.m.
Thursday
4 p.m.–12 a.m.
Friday
4 p.m.–12 a.m.
Saturday
12 p.m.–12 a.m.
Sunday
12 p.m.–12 a.m.
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