Composed Dinner

Composed dinners are designated for a minimum of 100 guests and designed to last up to two hours maximum (two and half hours for a four course meal). Menus are prepared based on the full guest guarantee only and limited to items consumed within the venue during dinner service. All composed dinner packages include hand crafted breads and rolls and conclude with freshly brewed coffees and teas offered table-side.

Concerto$230 per person

Displayed or Passed Canapés
Three Selections of Butler Passed Hors d’ouvres, one of each per person
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Choice of one in advance
Shaved Brussels Sprouts Salad, Local Pears, Citrus Dijon Dressing
Carnaroli Risotto, Roasted Bone Marrow & Onion Jam, Sauce Bordelaise, Shaved Parmigiano-Reggiano
Assorted Shellfish Salad, Alaskan King Crab, Shrimp, Baby Clams, Maine Lobster, Avocado Purée, Cocktail Sauce, Horseradish Espuma
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8 oz. Block Cut Prime New York Steak, Whipped Potatoes, Sweet & Sour Shallots, Sauce Béarnaise
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Wedding Cake
Custom Artist Design, Selection of up to Two Flavors Size to Accommodate Guest Count

Overture$248 per person

Choice of one starter in advance
Jumbo Lump Crab Cake, Watercress, Pickled Shallot, Caper Aioli
Asparagus-Roasted Shiitake, Bell Pepper, Edamame, Pea Shoots, Miso Vinaigrette
Crisp Romaine Spears, Lemon Caesar Dressing, White Anchovies, Ciabatta Croutons, Fried Capers
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Choice of one in advance
Seared Georges Bank Scallops, Grilled Pancetta, Shallot Confit, Maple Gastrique
Lobster Bisque, Maine Lobster Salad, Tomato Confit, Smoked Paprika Oil
Duck Confit Cavatelli, Roasted Root Vegetables, Grana Padano, Kale
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Tableside choice of entrées
Lavender-Honey Glazed Organic Chicken Breast, Braised Fennel, Beluga Lentil Puree, Sultana Raisin Reduction
Seared 8 oz. Filet of Beef, Haricot Vert, Grafton Cheddar Potato Gratin, Port Wine Jus
Monk Fish Osso Bucco Glazed Fennel, Eggplant Puree, Tomato-Fennel Broth
Freshly Cut Tagliatelle Pasta, Garlic-Chili Oil, Broccoli Rabe, Heirlooom Cherry Tomato, Garlic Crumbs
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Choice of one in advance
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint
Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue
Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce

$228 per person, tableside selection of two entrées
$248 per person, tableside selection of three entrées (Limited to 350 guests maximum)

All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.