Dinner

Wedding plated dinners are designated for a minimum of 100 guests and designed to last up to two hours maximum (two and half hours for a four course meal). Menus are prepared based on the full guest guarantee only and limited to items consumed within the venue during dinner service. All wedding plated dinner packages include hand crafted breads and rolls and conclude with freshly brewed coffees and teas offered table-side.

Encore Plated Dinner$250 per person

All Wedding Plated Dinner Packages include Hand Crafted Breads and Rolls and conclude with Freshly Brewed Coffees and Teas offered tableside.

Selection of up to one in advance, per category
Three-Course Menu $195 per person
Four-Course Menu $215 per person
Five-Course Menu $250 per person

Soup
Lobster Bisque, Maine Lobster Salad, Tomato Confit, Smoked Paprika Oil
Italian Wedding Soup, Celery, Carrot, Onion, Kale, Fregola, Chicken-Parmesan Broth
Sweet Corn Bisque, Lobster, Corn, Potato Fricassée
Roasted Tomato Soup, Garlic Confit, Marinated Tomatoes, Pesto, Micro Basil

Salad
House Caesar Salad, Baby Romaine, Brioche Croutons, Shaved Parmigiano-Reggiano, Blistered Tomato, Roasted Garlic-Caesar Dressing
Bouquet of Petite Lettuces, Shaved Baby Vegetables, Fresh Herbs, Roasted Shallot Vinaigrette
Grilled Radicchio and Kale Salad, Pickled Apple, Roasted Asparagus, Candied Almonds, Aged Goat Cheese, Grain Mustard Vinaigrette Baby Spinach and Arugula Salad, Dried Blueberries, Great Hill Blue, Candied Pecans, Citrus Vinaigrette
Asparagus-Roasted Shiitake, Bell Pepper, Edamame, Pea Shoots, Miso Vinaigrette
Poached Maine Lobster Salad, Ricotta Cheese, Sweet Corn Crema,
Avocado, Endive, Rocket Arugula, Shaved Radish, Farmer’s Basket Tomatoes

Appetizers
Seared Georges Bank Scallops, Grilled Pancetta, Shallot Confit, Maple Gastrique
Duck Confit Cavatelli, Roasted Root Vegetables, Grana Padano, Kale
Wild Mushroom Consommé, Mushroom Ravioli, Truffle Oil, Shaved
Parmigiano-Reggiano
Jumbo Lump Crab Cake, Watercress, Pickled Shallot, Tomato Chips, Caper Aioli

Intermezzo ($6 supplement)
Chef’s Selection of Freshly Made Sorbet

Entrée
Beef
8 oz. Block Cut New York Steak, Potato Galette, Balsamic-Glazed Cippolini Onions, Haricot Verts, King Trumpet Mushrooms, Red Wine Jus ($3 supplement)
8 oz. Seared Filet Mignon Roasted Asparagus, Cippolini Onion, Pomme Dauphine, Green Peppercorn Sauce
Braised Beef Short Rib Wellington, Roasted Golden Beets, Parsnip Purée, Truffle Bordelaise

Chicken
Herb-Roasted Chicken Breast, Celery Root Puree, Roasted Figs, Toasted Pine Nuts, Rosemary-Chicken Jus
Organic Chicken Breast, Dried Cherry & Chicken-Apple Sausage Corn Spoon, Swiss Chard, Blistered Tomato, Americaine Sauce
Lavender-Honey Glazed Organic Chicken Breast, Braised Fennel, Beluga Lentil Puree, Sultana Raisin Reduction

Seafood
Monk Fish Osso Bucco Glazed Fennel, Eggplant Puree, Tomato-Fennel Broth
Miso-Glazed Seabass, Carrot-Ginger Purée, Hon Shemeji Mushrooms,
Blistered Carrots, Meyer Lemon Beurre Blanc ($2 supplement)
Atlantic Sole, Truffle Potatoes, Jumbo Asparagus, Brown Butter Caper Emulsion ($5 supplement)

Vegetarian
Vegan Grilled Vegetable Lasagna, Cashew Cream, Vegan Ricotta, Pesto Pasta Sheets, Roasted Tomato
Seared Cauliflower Steak, Roasted Tomato Polenta, Chimichurri
Foraged Mushroom Risotto, Fresh Herbs, Grana Padano Cheese

Surf & Turf
Seared Filet of Beef, Lobster Vol au Vent, Celeriac-Pomme Puree, Glazed Baby Fennel, Roasted Shallot Jus ($9 Supplement)
Roasted Filet Mignon, Butter Poached King Crab Leg, Potato Galette, Jumbo Asparagus, Red Wine Reduction ($9 supplement)
Red Wine Braised Beef Short Ribs with Seared Diver Scallops, Pomme Fondant, Glazed Baby Fennel, Port Wine Jus ($9 supplement)
Petite New York Strip and Miso Glazed Chilean Seabass, Caramelized Cippolini Onion, Asparagus, Bone Marrow Cultured Butter, Shitake Mushrooms, Uni Stuffed Twice Baked Pomme Fondant ($9 supplement)

Dessert
Red Fruits-White Chocolate Gateau, Fresh Berries, Vanilla Chantilly, Micro Mint

Yuzu Citrus-White Chocolate Gateau, Citrus Marmalade, Citrus Confit, Crushed Meringue

Caramel Chocolate Brownie Cake, Fleur de Sel Chocolate Twig, Chantilly, Dark Chocolate Sauce

Wedding Cake (Pricing Determined from Design)
Custom Artist Design, Selection of up to Two Flavors Size to Accommodate Guest Count

All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.