Dinner Buffet Packages

Dinner buffets are designated for a minimum of 100 guests and designed to last up to two hours maximum (two and half hours for a four course meal). Menus are prepared based on the full guest guarantee only and limited to items consumed within the venue during dinner service. All dinner buffets include hand crafted breads and rolls and conclude with freshly brewed coffees and teas offered table-side.

Verismo$165 per person

Beginnings
Chilled Local Calamari Salad, Tear Drop Tomatoes, Wax Beans, Green Beans, Celery, Green Onion, Lemon Oregano Vinaigrette
Grilled Asparagus and Watercress Salad with Crispy Bacon, Gorgonzola Picante, Crumbled Egg, Brown Butter Brioche Croutons
Panzanella Salad, Herbed Ciabatta, Baby Heirloom Tomatoes, English Cucumber, Red Onion, Avocado, Fresh Bufala Mozzarella, Basil, Kalamata Olive Vinaigrette

Charcuterie Platter, Sliced Salami Toscano, Prosciutto di Parma, Bresaola, Parmigiano-Reggiano, Gorgonzola Picante, Marinated Olives, Roasted Bell Peppers, Pickled Vegetables, Roasted Wild Mushrooms, Wood Fired Artichoke Hearts

Entrées
Lobster Fra Diavolo, Fresh Maine Lobster Meat, Spaghetti, Calabrese San Marzano Tomato Sauce
Chicken Francese, Egg Battered & Sautéed Chicken Breast, Lemon, Capers, Herb and Citrus Infused Gremolata
Seared Sirloin Steak Pizzaiola, Braised Peppers & Onions, Roma Tomato Sauce, Garlic Chips

Accompaniments
Warm Olive Oil Mashed Fingerling Potatoes, Fresh Parsley, Sea Salt
Mascarpone Polenta Cakes, Mushroom Jus

Desserts
Sicilian Pistachio Panna Cotta with Fresh Strawberry
Ricotta Cheesecake
Chocolate Torte

Wedding Cake
Custom Artist Design, Selection of up to Two Flavors Size to Accommodate Guest Count

Serenade$135 per person

Beginnings
Mixed Leafy Greens, Fresh Lemon, Traditional Vinaigrette
Roasted Endive Salad with Pancetta, Sweet & Sour Shallots, Orange Segments and Orange Mustard Vinaigrette
Assorted Platter of Grilled & Roasted Mushrooms, Portobello, Hen of the Woods and King Oyster with Shallots, Thyme, Butter, Roasted Garlic and Red Wine Vinegar

Entrée
Seared Filet of Faroe Islands Salmon, Roasted Fingerling Potatoes, Braised Greens, Barbecue Sauce
Local Vegetable Penne Primavera, Light Butter & Herb Sauce Herb Roasted Organic Chicken, Olive Oil Mashed Potatoes, Roasted Asparagus, Lemon Butter
Petite Filet of Beef, Gratin of Spinach, Crispy Potato Gaufrettes, Bordelaise Sauce

Selection of Imported & Domestic Cheeses

Desserts
Cannoli with Sweet Ricotta & Orange
Classic Tiramisu
Pistachio Crema with Lemon Gelatina

Wedding Cake
Custom Artist Design, Selection of up to Two Flavors Size to Accommodate Guest Count

Simfonia$195 per person

Beginnings
Boston Bibb Lettuces, Spiced Walnuts, Fresh Local Apples, Dried Cranberries, Jansel Valley Goat Cheese, Maple Mustard Vinaigrette
Roasted Beet & Arugula Salad, Pepitas, Crumbled Feta Cheese, Honey Balsamic Dressing
New England Clam Chowder, Local Chopped Clams, Celery, Potato, Bacon, Spiced Oyster Crackers

Shellfish Station ($55 Supplement)
Raw Local Oysters and Clams, Shrimp Cocktail, Jonah Crab Claws, Fresh Lemon, “Too Hot to Handle” Cocktail Sauce, Traditional Mignonette, Creamy Horseradish Sauce, Herb Lavash & Breadsticks

Entrées
Short Ribs, Parsnip Purée, Wild Mushrooms, Syrah Wine Jus
The Clambake, Local Maine Lobster, Red Potatoes, Andouille Sausage, Steamers, Corn on the Cob, Mussels, Clam Broth
Seared New England White Fish, Roasted Lettuces, Cannellini Beans, Crispy Pork Belly, Shellfish Emulsion

Accompaniments
Red Cabbage Coleslaw, Carrots, Red Onion, Fresno Chili, Scallions, Bell Peppers
Warm Lump Crab & Artichoke Dip served in a Sourdough Bowl

Desserts
Chocolate Peanut Whoopie Pie
Blueberry Meringue Tart
Cranberry Cheesecake

Wedding Cake
Custom Artist Design, Selection of up to Two Flavors Size to Accommodate Guest Count

Enhancements$20 per person

Displayed or Passed Canapés:
Three selections of Butler Passed Hors d’oeuvres, one of each per person

All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.