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SIGNATURE BOARDS
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.
Artisan's Board48
Bresola, Bourbon & Bacon Salami, Smoked Gouda*, Harbison Spruce Brie, Midnight Moon Cheese
Chef's Board58
The Italian Wich, Prosciutto di Parma 24-month aged,
Cabot Clothbound Aged Cheddar, Great Hill Blue*, Fermín Jamón Serrano
CHARCUTERIE & CHEESE
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.
CHARCUTERIE
Sweet Soppressata8
Salumeria Biellese, New York, NY
Duck Salame12
D'artagnan, Union, NJ
Mortadella with Black Truffle7
Golfera, Bologna, Italy
Hot Capicola7
Salumeria Biellese, New York, NY
Bourbon & Bacon Salami7
New England Charcuterie, Waltham, MA
Prosciutto di Parma 24-month aged16
Galloni, Langhirano-Parma, Italy
Bresaola9
Tempesta, Chicago, IL
Fermín Jamón Serrano9
Castillo, Spain
Beef Mortadella with Pistachio7
Salumeria Biellese, New York, NY
CHEESE
(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep
Great Hill Blue* (c)(R)8
Great Hill Dairy, Marion, MA
Smoked Gouda* (c)(R)7
Smith's, Winchendon, MA
Humboldt Fog Goat (g)(P)9
Cypress Grove, Arcata, CA
Harbison Spruce Brie9
Jasper Hill Farm, Greensboro, VT
Manchego 6-month aged (s)(P)8
Don Juan, La Mancha, Spain
Cabot Clothbound Aged Cheddar (c)(P)9
Jasper Hill Farm, Greensboro, VT
Parmigiano Reggiano Wheel 18-month aged (c)(P)11
Grassi, Parma, Italy
Midnight Moon Cheese (g)(P)9
Cypress Grove, Arcata, CA
Fresh Mozzarella (c)(P)10
Maplebrook Farm, North Bennington, VT
SHAREABLES
Marinated Olives8
citrus, parsley, chili flake
Whipped Feta13
roasted tomato, sumac, dry cured black olives
Baked Brie24
fresh fig, pistachio, baguette
Hummus13
warm naan bread, roasted garlic, local feta, crispy chickpea
Serrano Toast16
honey, serrano ham, manchego
Caprese Salad24
fresh mozzarella, basil, marinated heirloom tomatoes, aged balsamic
Traditional Grilled Cheese with Tomato Bisque21
cheddar, muenster, swiss
Truffle Grilled Cheese23
gruyère, caramelized onions, pecorino tartufo
The Italian Wich24
hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato, sesame loaf
The Sorrentina25
Fresh mozzarella, heirloom tomato, basil, marinated olives, sesame loaf
RAW BAR
Traditional accoutrements
Half Dozen Local Oysters26
Chef's selection of local oysters, spiced cocktail sauce, mignonette
Shrimp Ceviche19
citrus, sweet peppers, red onion, herbs, olives, cucumber, chili, crispy baguette
Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared Gluten Free upon request *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 18% will be added to all parties of six or more.