Main
SIGNATURE BOARDS
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.
Rustic Farmer's Board48
Country truffle pâté, bourbon bacon salami, aged Gouda, Harbison spruce brie, pimento cheese jar
Chef's Board58
The Italian Wich, Prosciutto di Parma 24-month aged, Vault No. 5 Cave Aged Cheddar, Bayley Hazen Blue, Fermin Iberico Lomo
CHARCUTERIE & CHEESE
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.
CHARCUTERIE
Sweet Soppressata8
Salumeria Biellese, New York, NY
Chorizo Dry Salame9
Olli Meats, Oceanside, CA
Mortadella with Black Truffle7
Golfera, Bologna, Italy
Hot Capicola7
Salumeria Biellese, New York, NY
Bourbon & Bacon Salami7
New England Charcuterie, Waltham, MA
Prosciutto di Parma 24-month aged16
Galloni, Langhirano-Parma, Italy
Bresaola9
Tempesta, Chicago, IL
Fermin Jamon Serrano9
Castillo, Spain
CHEESE
(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep
Bayley Hazen Blue* (c)(R)8
Jasper Hill Farm, Greensboro, VT
Aged Gouda (c)(P)7
Holland, Netherlands
Humboldt Fog Goat (g)(P)9
Cypress Grove, Arcata, CA
Harbison Spruce Brie9
Jasper Hill Farm, Greensboro, VT
Manchego 6-month aged (s)(P)8
Don Juan, La Mancha, Spain
Cabot Clothbound Aged Cheddar (c)(P)9
Jasper Hill Farm, Greensboro, VT
Parmigiano Reggiano Wheel 18-month aged (c)(P)11
Grassi, Parma, Italy
Midnight Moon Cheese (g)(P)9
Cypress Grove, Arcata, CA
SMALL PLATES
Marinated Olives8
citrus, parsley, chili flake
Whipped Feta13
roasted tomato, sumac, dry cured black olives
Baked Brie24
shaved apple, fig jam, toasted walnuts, baguette
Hummus13
warm naan bread, roasted garlic, local feta, crispy chickpea
SANDWICHES
Traditional Grilled Cheese17
cheddar, muenster, swiss, Dijon mustard
Truffle Grilled Cheese23
Gruyère, caramelized onions, Pecorino Tartufo
The Italian Wich24
hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato, sesame loaf
FONDUE
Classic39
Traditional Alpine style with emmental and gruyère cheese, white wine, garlic, kirsch and nutmeg. Served with apples, baguette, gherkins and potato
RAW BAR
Traditional accoutrements
Half Dozen Local Oysters26
Chef's selection of local oysters, spiced cocktail sauce, mignonette
Classic Shrimp Cocktail29
jumbo prawns, spiced cocktail sauce, lemon
Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared Gluten Free upon request *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 18% will be added to all parties of six or more.