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SPECIALTY BOARDS
All-Inclusive29
Any combination of three meat and cheese selections paired with two glasses of StoneCap red or white wine
Taste of Spain45
Jamón Ibérico Lomo, Jamón Ibérico de Bellota, Jamón Serrano and 6-month aged Manchego cheese
World Tour55
Finocchiona, Jamón Serrano, 24-month aged Prosciutto di Parma, Epoisses, Stilton Blue, Pecorino Tartufo and choice of Conserva (tinned fish)
BUILD YOUR OWN BOARD
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements. Minimum of three items per board.
MEAT
Finocchiona7
Molinari & Sons, San Francisco, CA
Sweet Soppressata7
Salumeria Biellese, New York, NY
Mortadella with Pistachio7
Salumeria Biellese, New York, NY
Hot Capicola7
Salumeria Biellese, New York, NY
Molé Salami7
New England Charcuterie, Waltham, MA
Bourbon and Bacon Salami7
New England Charcuterie, Waltham, MA
Prosciutto di Parma 24-month aged7
Galloni, Langhirano-Parma, Italy
Speck – Applewood Smoked Prosciutto7
Salumerie Biellese, New York, NY
Jamón Ibérico Lomo (Boneless Cured Pork Loin)14
Fermín, La Alberca, Spain
Jamón Ibérico de Bellota (Acorn Fed Bone in Shoulder)14
Fermín, La Alberca, Spain
Jamón Serrano14
Fermín, La Alberca, Spain
Pâté de Campagne7
Encore Boston Harbor, Everett, MA
CHEESE - SOFT
(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep
Taleggio* (c)(R)7
Arrigoni, Pagazzano-Bergamo, Italy
Robiola Bosina* (c,g,s)(R)7
dell‘Alta Langa, Bosia-Cuneo, Italy
Humboldt Fog (g)(P)7
Cypress Grove, Arcata, CA
Epoisses (c)(P)7
Fromagerie Berthaut, Epoisses, France
Camembert* (c)(R)7
Old Chatham Creamery, Hudson Valley, NY
CHEESE - SEMI
(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep
Capri Classic Blue (g)(P)7
Westfield Farm, Hubbardston, MA
Stilton Blue (c)(P)7
Derbyshire, England
Bayley Hazen Blue* (c)(R)7
Jasper Hill Farms, Greensboro, VT
Fontina Val d’Aosta (c)(P)7
Aosta, Aosta Valley, Italy
CHEESE - HARD
(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep
Midnight Moon 6-month aged (g)(P)7
Cypress Grove, Arcata, CA
Manchego 6-month aged (s)(P)7
Don Juan, La Mancha, Spain
Clothbound Cheddar (c)(P)7
Jasper Hill Farms, Greensboro, VT
Pecorino Tartufo (c)(P)7
Moliterno, Sardinia, Italy
Parmigiano Reggiano Wheel 18-month aged (c)(P)7
Grassi, Parma, Italy (Additional 7 each)
SOUPS
Minestrone9
summer vegetables, white beans, pasta, tomato broth
New England Clam Chowder9
bacon, potatoes, littleneck clams
SALADS
Arugula12
parmesan, cherry tomatoes, pine nuts, lemon vinaigrette
Mixed Green12
blue cheese, apples, cucumber, sunflower seeds balsamic vinaigrette
SANDWICHES
Pressed Grilled Cheese16
cheddar, Muenster and Swiss cheeses, Dijon mustard
Caprese Panini17
mozzarella, heirloom tomatoes, gremolata balsamic reduction
Speck Panini20
thin sliced speck, provolone, caramelized onions, fig jam
The Italian Wich23
hot capicola, sweet sopPressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato on Italian sesame loaf
TOASTS
Heirloom Bruschetta13
Camembert, gremolata, raw honey
Prosciutto di Parma15
whipped ricotta, prosciutto di Parma, aged balsamic, toasted pine nuts, fresh basil
Fig and Blue15
fig jam, Bayley Hazen blue cheese, cracked black pepper
CONSERVA (TINNED FISH)
All include warm epi bread, guindillas peppers, French butter, fine herbs and sea salt.
Anchovies a la Basque15
Olasagasti, Bizkaia, Spain
Sardines in tomato sauce15
José Gourmet, Lisbon, Portugal
Sardines with lemon and olive oil15
José Gourmet, Lisbon, Portugal
Spiced Octopus in olive oil23
José Gourmet, Lisbon, Portugal
Ventresca “Tuna Belly” in olive oil23
José Gourmet, Lisbon, Portugal
SMALL BITES
Marinated Olives6
Giardiniera6
Warm Epi Bread with French Butter6
An automatic gratuity of 18% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.