• Main

Main

Available Friday and Saturday 11 a.m.–9 p.m.

SOUP & SALAD

New England Clam Chowder8

applewood smoked bacon, quahog and little neck clams, oyster crackers

Seasonal Soup8

Chef-inspired favorites that reflect the best of the season

Greek Salad14 | add chicken 5

romaine lettuce, tomato, feta, cucumber, red onion, olives, pepperoncini, Greek vinaigrette, crispy pita

Cobb Salad Ⓖ15

grilled chicken, hard-boiled egg, applewood smoked bacon, blue cheese, tomato, avocado, green goddess dressing

SANDWICHES

HOT

Truffle Grilled Cheese17

gruyère, caramelized onions, pecorino tartufo

California Chicken16

grilled chicken breast, applewood smoked bacon, lettuce, tomato, chipotle aioli, avocado, 7-grain bread

Mediterranean Wrap16

falafel, hummus, cucumber, red onion, tomato, pepperoncini, lettuce, Greek vinaigrette, whipped feta

Reuben17

corned beef, sauerkraut, Swiss cheese, house dressing, rye

COLD

Chicken Caesar Wrap17

chopped chicken, caesar salad, croutons, parmesan

CMW Club18

oven roasted turkey, tomato, lettuce, cheddar cheese, applewood smoked bacon, herb aioli, rustic sourdough

The Italian Wich18

hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onions, tomato, sesame loaf

B.L.A.T.17

applewood smoked bacon, lettuce, avocado, tomato, herb aioli

SNACKS & BITES

Parlay Snack Box12

roasted garlic hummus, Greek olives, carrots, radish, cucumbers, whipped feta, lavash crisps, pita chips

Guac N Roll Ⓖ Ⓥ10

fresh guacamole, hand-cut spiced corn tortilla, pico de gallo, ranchero

The Chef’s Box35

mini Italian Wich, 24-month aged Prosciutto di Parma, Bourbon & Bacon Salami, Cabot Clothbound Aged Cheddar, Midnight Moon Cheese, Smoked Gouda, Parmesan, lavash crisps, cornichons, dried apricot, pickled onions, grain mustard

Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared Gluten Free upon request *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 18% will be added to all parties of six or more.

CONTACT

phone (857) 770-3463

HOURS

Sunday
7 a.m.–12 p.m.
Monday
7 a.m.–12 p.m.
Tuesday
7 a.m.–12 p.m.
Wednesday
7 a.m.–12 p.m.
Thursday
7 a.m.–12 p.m.
Friday
7 a.m.–9 p.m.
Saturday
7 a.m.–9 p.m.
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