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SIGNATURE BOARDS

All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.

Rustic Farmer's Board48

Country truffle pâté, bourbon bacon salami, aged Gouda, Harbison spruce brie, pimento cheese jar

Chef's Board58

The Italian Wich, Prosciutto di Parma 24-month aged, Vault No. 5 Cave Aged Cheddar, Bayley Hazen Blue, Fermin Iberico Lomo

CHARCUTERIE & CHEESE

All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.

CHARCUTERIE

Sweet Soppressata8

Salumeria Biellese, New York, NY

Chorizo Dry Salame9

Olli Meats, Oceanside, CA

Mortadella with Black Truffle7

Golfera, Bologna, Italy

Hot Capicola7

Salumeria Biellese, New York, NY

Bourbon & Bacon Salami7

New England Charcuterie, Waltham, MA

Prosciutto di Parma 24-month aged16

Galloni, Langhirano-Parma, Italy

Bresaola9

Tempesta, Chicago, IL

Fermin Iberico Lomo9

Castillo, Spain

CHEESE

(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep

Bayley Hazen Blue* (c)(R)8

Jasper Hill Farm, Greensboro, VT

Aged Gouda (c)(P)7

Holland, Netherlands

Humboldt Fog Goat (g)(P)9

Cypress Grove, Arcata, CA

Harbison Spruce Brie9

Jasper Hill Farm, Greensboro, VT

Manchego 6-month aged (s)(P)8

Don Juan, La Mancha, Spain

Vault No. 5 Cave Aged Cheddar (c)(P)9

Jasper Hill Farm, Greensboro, VT

Parmigiano Reggiano Wheel 18-month aged (c)(P)11

Grassi, Parma, Italy

Gruyère (c)(P)9

Fribourg, Switzerland

SMALL PLATES

Marinated Olives8

citrus, parsley, chili flake

Whipped Feta13

roasted tomato, sumac, dry cured black olives

Baked Brie24

shaved apple, fig jam, toasted walnuts, baguette

Hummus13

warm naan bread, roasted garlic, local feta, crispy chickpea

Pimento Cheese Jar10

Ritz crackers, house pickles

SANDWICHES

Traditional Grilled Cheese17

cheddar, muenster, swiss, Dijon mustard

Truffle Grilled Cheese23

Gruyère, caramelized onions, Pecorino Tartufo

The Italian Wich24

hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato, sesame loaf

FONDUE

Traditional Alpine style with emmental and gruyère cheese, white wine, garlic, kirsch and nutmeg. Served with apples, baguette, gherkins and potato.

Classic39

Roasted Mushroom & Black Truffle44

Chocolate32

rich dark chocolate grand marnier, churros, Fruity Pebbles treats, house marshmallows, cream puffs, strawberries, bananas

RAW BAR

Traditional accoutrements

Half Dozen Local Oysters26

Chef's selection of local oysters, spiced cocktail sauce, mignonette

Classic Shrimp Cocktail29

jumbo prawns, spiced cocktail sauce, lemon

Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared Gluten Free upon request *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 18% will be added to all parties of six or more.

CONTACT

phone (857) 770-3463
location 1 Broadway, Everett, MA 02149

HOURS

Thursday
4–10 p.m.
Friday
4–11 p.m.
Saturday
4–11 p.m.
Sunday
4–10 p.m.
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