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SPECIALTY BOARDS
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.
All-Inclusive40
Any combination of three meat and cheese selections paired with two glasses of house red or white wine
Chef Timothy's Favorites60
The Italian Wich, chorizo dry salame, prosciutto di Parma 24-month aged, Humboldt Fog and clothbound cheddar
Taste of New England50
Hot sopressata, bourbon and bacon salami, brie, Bayley Hazen blue, and clothbound cheddar
BUILD YOUR OWN BOARD
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.
MEAT
Hot Soppressata9
Gastro Meat, RI
Sweet Soppressata9
Salumeria Biellese, New York, NY
Chorizo Dry Salame18
Olli Meats, Oceanside, CA
Mortadella with Black Truffle9
Golfera Bologna, Italy
Hot Capicola9
Salumeria Biellese, New York, NY
Bourbon and Bacon Salami9
New England Charcuterie, Waltham, MA
Prosciutto di Parma 24-month aged9
Galloni, Langhirano-Parma, Italy
Nueske's Applewood Smoked Peppered Bacon9
Wittenberg, Wisconsin
CHEESE
(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep
Humboldt Fog Goat (g)(P)9
Cypress Grove, Arcata, CA
Harbison Spruce Brie9
Jasper Hill Farm, Greensboro, VT
Mozzarella di Bufala (b)(P)18
Campania, Italy
Bayley Hazen Blue (c)(R)9
Jasper Hill Farms, Greensboro, VT
Midnight Moon Goat 6-month aged (g)(P)9
Cypress Grove, Arcata, CA
Manchego 6-month aged (s)(P)9
Don Juan, La Mancha, Spain
Clothbound Cheddar (c)(P)9
Jasper Hill Farms, Greensboro, VT
Parmigiano Reggiano Wheel 18-month aged (c)(P)18
Grassi, Parma, Italy
RAW BAR
Traditional accoutrements
Half Dozen Local Oysters23
Chef's selection of local oysters, spiced cocktail sauce, mignonette
Classic Shrimp Cocktail27
poached in court bouillon, spiced cocktail sauce
SOUP, SALAD AND SANDWICHES
New England Clam Chowder10
bacon, potatoes, littleneck clams
Rocket Arugula12
Parmesan, cherry tomatoes, pine nuts, lemon vinaigrette
New England Lobster Slider12 each
tarragon caper aioli, fennel, brioche bun
Prosciutto di Parma18
whipped ricotta, aged balsamic, toasted pine nuts, fresh basil
The Italian Wich24
hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato, sesame loaf
GRILLED CHEESE SANDWICHES
Traditional17
cheddar, muenster and swiss, Dijon mustard
Truffle23
Gruyère, caramelized onions, Pecorino Tartufo
Caprese26
mozzarella di Bufala, fresh basil, heirloom tomato, aged balsamic vinegar
Nueske's Peppered Bacon25
swiss, cheddar, Granny Smith apple
SMALL BITES
Greek Olives8
lemon, parsley, chili flake
Ciligeine Mozzarella12
Calabrian chili, sun dried tomatoes
Pickled Vegetables7
cauliflower, carrots, celery, bell peppers
An automatic gratuity of 18% will be added to all parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.