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SPECIALTY BOARDS
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.
All-Inclusive40
Any combination of three meat and cheese selections paired with two glasses of house red or white wine
Rustic Farmer's Board50
Country pâté, tasso ham rillette, andouille sausage, Époisses cheese
Chef's Favorites60
The Italian Wich, chorizo dry salame, prosciutto di Parma 24-month aged, Humboldt Fog and clothbound cheddar
BUILD YOUR OWN BOARD
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.
MEAT
Sweet Soppressata9
Salumeria Biellese, New York, NY
Chorizo Dry Salame*18
Olli Meats, Oceanside, CA
Mortadella with Black Truffle9
Golfera, Bologna, Italy
Hot Capicola9
Salumeria Biellese, New York, NY
Bourbon and Bacon Salami9
New England Charcuterie, Waltham, MA
Prosciutto di Parma 24-month aged18
Galloni, Langhirano-Parma, Italy
Bresaola9
Tempesta, Chicago, IL
Fermin Iberico Lomo9
Castillo, Spain
Speck*18
Salumeria Biellese, New York, NY
CHEESE
(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep
Époisses* (c)(P)18
Bourgogne, France
Aged Gouda (c)(P)9
Holland, Netherlands
Humboldt Fog Goat (g)(P)9
Cypress Grove, Arcata, CA
Harbison Spruce Brie9
Jasper Hill Farm, Greensboro, VT
Manchego 6-month aged (s)(P)9
Don Juan, La Mancha, Spain
Clothbound Cheddar (c)(P)9
Jasper Hill Farms, Greensboro, VT
Parmigiano Reggiano Wheel 18-month aged* (c)(P)18
Grassi, Parma, Italy
RAW BAR
Traditional accoutrements
Half Dozen Local Oysters26
Chef's selection of local oysters, spiced cocktail sauce, mignonette
Classic Shrimp Cocktail29
poached in court bouillon, spiced cocktail sauce
FONDUE
Traditional Alpine style with emmental and gruyère cheese, white wine, garlic, kirsch and nutmeg. Served with apples, baguette, gherkins and potato.
Classic45
Roasted Mushroom and Black Truffle52
Chocolate48
rich dark chocolate grand marnier ganache, puffed rice treats, madeleines, house marshmallows, cream puffs, strawberries, bananas
SANDWICHES AND TARTINES
Traditional17
cheddar, muenster, swiss, Dijon mustard
Truffle23
Gruyère, caramelized onions, Pecorino Tartufo
The Italian Wich24
hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato, sesame loaf
Smoked Salmon Tartine22
whipped herb cheese, radish, pickled red onion, fried capers
SMALL BITES
Marinated Olives8
citrus, parsley, chili flake
Whipped Feta13
roasted tomato, sumac, dry cured black olives
Baked Brie24
shaved apple, fig jam, toasted walnuts, baguette
An automatic gratuity of 18% will be added to all parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.