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SPECIALTY BOARDS
All-Inclusive32
Any combination of three meat and cheese selections paired with two glasses of StoneCap red or white wine
Taste of Spain47
Jamón Ibérico Lomo, Jamón Ibérico de Bellota, Jamón Serrano and 6-month aged Manchego cheese
World Tour55
Finocchiona, Jamón Serrano, 24-month aged Prosciutto di Parma, Epoisses, Stilton Blue, Pecorino Tartufo and choice of Conserva (tinned fish)
BUILD YOUR OWN BOARD
All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements. Minimum of three items per board.
MEAT
Finocchiona8
Molinari & Sons, San Francisco, CA
Sweet Soppressata8
Salumeria Biellese, New York, NY
Mortadella with Black Truffle8
Ferrarini Bologna, Italy
Hot Capicola8
Salumeria Biellese, New York, NY
Saucisson Sec8
New England Charcuterie, Waltham, MA
Bourbon and Bacon Salami8
New England Charcuterie, Waltham, MA
Prosciutto di Parma 24-month aged8
Galloni, Langhirano-Parma, Italy
Speck – Applewood Smoked Prosciutto8
Salumerie Biellese, New York, NY
Jamón Ibérico Lomo (Boneless Cured Pork Loin)16
Fermín, La Alberca, Spain
Jamón Ibérico de Bellota (Acorn Fed Bone in Shoulder)16
Fermín, La Alberca, Spain
Jamón Serrano16
Fermín, La Alberca, Spain
Bresaola8
Citterio Freeland, PA
CHEESE - SOFT
(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep
Quader di Bufala (b)(R)8
Luigi Guffanti Lombardia, Italy
Robiola Bosina* (c,g,s)(R)8
dell‘Alta Langa, Bosia-Cuneo, Italy
Humboldt Fog (g)(P)8
Cypress Grove, Arcata, CA
Epoisses (c)(P)8
Fromagerie Berthaut, Epoisses, France
Mozzarella di Bufala (b)(P)16
Campania, Italy
Camembert* (c)(R)8
Old Chatham Creamery, Hudson Valley, NY
CHEESE - SEMI
(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep
Ubriaco al Barolo (c)(R)8
Veneto, Italy
Valdeon (c,g)(R)8
Leon, Spain
Bayley Hazen Blue* (c)(R)8
Jasper Hill Farms, Greensboro, VT
Fontina Val d’Aosta (c)(P)8
Aosta, Aosta Valley, Italy
CHEESE - HARD
(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep
Midnight Moon 6-month aged (g)(P)8
Cypress Grove, Arcata, CA
Manchego 6-month aged (s)(P)8
Don Juan, La Mancha, Spain
Boggy Meadown Farm Fiddlehead Tomme (c)(P)8
Walpole, NH
Clothbound Cheddar (c)(P)8
Jasper Hill Farms, Greensboro, VT
Pecorino Tartufo (c)(P)8
Moliterno, Sardinia, Italy
Parmigiano Reggiano Wheel 18-month aged (c)(P)8
Grassi, Parma, Italy (Additional 7 each)
SOUP & SALAD
New England Clam Chowder9
bacon, potatoes, littleneck clams
Arugula12
parmesan, cherry tomatoes, pine nuts, lemon vinaigrette
Vegan Ricotta and Apple Salad12
radicchio, Marcona almond, aged balsamic vinegar
SANDWICHES
Pressed Grilled Cheese17
cheddar, Muenster and Swiss cheeses, Dijon mustard
The Italian Wich23
hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato on Italian sesame loaf
Prosciutto di Parma17
whipped ricotta, prosciutto di Parma, aged balsamic, toasted pine nuts, fresh basil
Roasted Mushroom Bruschetta17
Pecorino Tartufo, arugula, aged balsamic
Nonna's Meatballs18
pomodoro, ricotta, garlic crostini
CONSERVA (TINNED FISH)
All include warm epi bread, guindillas peppers, French butter, fine herbs and sea salt.
Anchovies a la Basque15
Olasagasti, Bizkaia, Spain
Sardines in tomato sauce15
José Gourmet, Lisbon, Portugal
Sardines with lemon and olive oil15
José Gourmet, Lisbon, Portugal
Spiced Octopus in olive oil23
José Gourmet, Lisbon, Portugal
Ventresca “Tuna Belly” in olive oil23
José Gourmet, Lisbon, Portugal
SMALL BITES
Marinated Olives6
Warm Epi Bread with French Butter6
Marinated Cauliflower6
lemon, garlic, golden raisins
Black Truffle Arancini16
black truffle aioli
Polenta Fries12
Parmesan, vin cotto
An automatic gratuity of 18% will be added to all parties of six or more. *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.