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SPECIALTY BOARDS

All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.

All-Inclusive40

Any combination of three meat and cheese selections paired with two glasses of house red or white wine

Rustic Farmer's Board50

Country pâté, tasso ham rillette, andouille sausage, Époisses cheese

Chef's Favorites60

The Italian Wich, chorizo dry salame, prosciutto di Parma 24-month aged, Humboldt Fog and clothbound cheddar

BUILD YOUR OWN BOARD

All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.

MEAT

Sweet Soppressata9

Salumeria Biellese, New York, NY

Chorizo Dry Salame*18

Olli Meats, Oceanside, CA

Mortadella with Black Truffle9

Golfera, Bologna, Italy

Hot Capicola9

Salumeria Biellese, New York, NY

Bourbon and Bacon Salami9

New England Charcuterie, Waltham, MA

Prosciutto di Parma 24-month aged18

Galloni, Langhirano-Parma, Italy

Bresaola9

Tempesta, Chicago, IL

Fermin Iberico Lomo9

Castillo, Spain

Speck*18

Salumeria Biellese, New York, NY

CHEESE

(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep

Époisses* (c)(P)18

Bourgogne, France

Aged Gouda (c)(P)9

Holland, Netherlands

Humboldt Fog Goat (g)(P)9

Cypress Grove, Arcata, CA

Harbison Spruce Brie9

Jasper Hill Farm, Greensboro, VT

Manchego 6-month aged (s)(P)9

Don Juan, La Mancha, Spain

Clothbound Cheddar (c)(P)9

Jasper Hill Farms, Greensboro, VT

Parmigiano Reggiano Wheel 18-month aged* (c)(P)18

Grassi, Parma, Italy

RAW BAR

Traditional accoutrements

Half Dozen Local Oysters26

Chef's selection of local oysters, spiced cocktail sauce, mignonette

Classic Shrimp Cocktail29

poached in court bouillon, spiced cocktail sauce

FONDUE

Traditional Alpine style with emmental and gruyère cheese, white wine, garlic, kirsch and nutmeg. Served with apples, baguette, gherkins and potato.

Classic45

Roasted Mushroom and Black Truffle52

Chocolate48

rich dark chocolate grand marnier ganache, puffed rice treats, madeleines, house marshmallows, cream puffs, strawberries, bananas

SANDWICHES AND TARTINES

Traditional17

cheddar, muenster, swiss, Dijon mustard

Truffle23

Gruyère, caramelized onions, Pecorino Tartufo

The Italian Wich24

hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato, sesame loaf

Smoked Salmon Tartine22

whipped herb cheese, radish, pickled red onion, fried capers

SMALL BITES

Marinated Olives8

citrus, parsley, chili flake

Whipped Feta13

roasted tomato, sumac, dry cured black olives

Baked Brie24

shaved apple, fig jam, toasted walnuts, baguette

An automatic gratuity of 18% will be added to all parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

CONTACT

phone (857) 770-3463
location 1 Broadway, Everett, MA 02149

HOURS

Thursday
4–10 p.m.
Friday
4–11 p.m.
Saturday
4–11 p.m.
Sunday
4–10 p.m.
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