• Main
  • Beverage

Main

SIGNATURE BOARDS

All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.

Artisan's Board48

Bresola, Bourbon & Bacon Salami, Smoked Gouda*, Harbison Spruce Brie, Midnight Moon Cheese

Chef's Board58

The Italian Wich, Prosciutto di Parma 24-month aged, Cabot Clothbound Aged Cheddar, Great Hill Blue*, Fermín Jamón Serrano

CHARCUTERIE & CHEESE

All boards include warm epi bread, cranberry pecan crisps and chef’s selection of accoutrements.

CHARCUTERIE

Sweet Soppressata8

Salumeria Biellese, New York, NY

Duck Salame12

D'artagnan, Union, NJ

Mortadella with Black Truffle7

Golfera, Bologna, Italy

Hot Capicola7

Salumeria Biellese, New York, NY

Bourbon & Bacon Salami7

New England Charcuterie, Waltham, MA

Prosciutto di Parma 24-month aged16

Galloni, Langhirano-Parma, Italy

Bresaola9

Tempesta, Chicago, IL

Fermín Jamón Serrano9

Castillo, Spain

Beef Mortadella with Pistachio7

Salumeria Biellese, New York, NY

CHEESE

(R) Raw, (P) Pasteurized, (c) cow, (g) goat, (s) sheep

Great Hill Blue* (c)(R)8

Great Hill Dairy, Marion, MA

Smoked Gouda* (c)(R)7

Smith's, Winchendon, MA

Humboldt Fog Goat (g)(P)9

Cypress Grove, Arcata, CA

Harbison Spruce Brie9

Jasper Hill Farm, Greensboro, VT

Manchego 6-month aged (s)(P)8

Don Juan, La Mancha, Spain

Cabot Clothbound Aged Cheddar (c)(P)9

Jasper Hill Farm, Greensboro, VT

Parmigiano Reggiano Wheel 18-month aged (c)(P)11

Grassi, Parma, Italy

Midnight Moon Cheese (g)(P)9

Cypress Grove, Arcata, CA

Fresh Mozzarella (c)(P)10

Maplebrook Farm, North Bennington, VT

SHAREABLES

Marinated Olives8

citrus, parsley, chili flake

Whipped Feta13

roasted tomato, sumac, dry cured black olives

Baked Brie24

fresh fig, pistachio, baguette

Hummus13

warm naan bread, roasted garlic, local feta, crispy chickpea

Serrano Toast16

honey, serrano ham, manchego

Caprese Salad24

fresh mozzarella, basil, marinated heirloom tomatoes, aged balsamic

Traditional Grilled Cheese with Tomato Bisque21

cheddar, muenster, swiss

Truffle Grilled Cheese23

gruyère, caramelized onions, pecorino tartufo

The Italian Wich24

hot capicola, sweet soppressata, mortadella, hot pepper spread, parmesan aioli, pickled onion, tomato, sesame loaf

The Sorrentina25

Fresh mozzarella, heirloom tomato, basil, marinated olives, sesame loaf

RAW BAR

Traditional accoutrements

Half Dozen Local Oysters26

Chef's selection of local oysters, spiced cocktail sauce, mignonette

Shrimp Ceviche19

citrus, sweet peppers, red onion, herbs, olives, cucumber, chili, crispy baguette

Ⓥ - Vegan | Ⓖ - Gluten Free, or can be prepared Gluten Free upon request *These items are cooked to order and may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. An automatic gratuity of 18% will be added to all parties of six or more.

CONTACT

phone (857) 770-3463

HOURS

Friday
4–11 p.m.
Saturday
4–11 p.m.
©2025 Wynn Resorts Holdings, LLC. All rights reserved. | Privacy Policy