Casual. Open-toed shoes, sleeveless shirts, mid-riffs and baseball caps permitted. Swim wear and sheer, transparent clothing are not permitted.
Walk-ins only.
Thursday and Sunday 4–10 p.m.
Friday and Saturday 4–11 p.m.
Chef's selection of local oysters, spiced cocktail sauce, mignonette.
During your next visit, try Chef Timothy's Favorites featuring The Italian Wich, chorizo dry salame, prosciutto di Parma 24-month aged, Humboldt Fog and clothbound cheddar.
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