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Hours of Operation

Sunday through Wednesday 12 p.m.–12 a.m.
Thursday through Saturday 12 p.m.–3 a.m.

Dress code

Proper attire required.
Guests must be 21 or older to dine at Frank & Nick's.

Chefs Recommendation

Rosetta's Meatball Sub

Certified angus ground beef, fresh imported ricotta and pomodoro between two slices of freshly baked house made artisanal bread.

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