Sunday through Thursday from 4 p.m.–12 a.m.
Friday and Saturday from 4 p.m.–2 a.m.
"Exceptional service and open until late. Very accommodating for a few cocktails, sit-down dinner or late-night pizza to go. Conveniently open until 2 a.m. on the weekends. All staff make sure you have everything you need to have a fantastic experience. Whether you're a party of one or birthday celebration of 10, this is the place to visit."
Two friends met in Boston’s North End as friends and their Italian roots and passion for food brought them together as family. Both acclaimed Italian restaurateurs throughout Boston, they now come together to present Fratelli–a world-class Italian restaurant and unparalleled experience.
Fratelli offers a full seafood raw bar including local oysters, Alaskan king crab legs, little neck clams, shrimp cocktail and tuna and salmon crudo. Fratelli also serves pizzas made with the freshest ingredients, “under the brick” chicken, veal and more.
The zucchini flowers are stuffed with goat cheese and lemon zest, lightly fried, served with tempura zucchini chips and a roasted garlic aioli. The lobster fra diavolo is made with whole Maine lobster, lobster fumet and colino cherry tomatoes, tossed with homemade linguini pasta. The Nerano, inspired from the Amalfi coast of Italy, is made with zucchini pasta, fresh zucchini, provolone del Monaco and finished with shaved parmigiano. Be sure to save room for the “tableside” tiramisu.
The most famous of all is the espresso martini, which was created in the North End of Boston. Fratelli has an extensive list of one-of-a-kind cocktails including “Pear of Brothers” (a twist on a pear martini), “Poker Face” (a version of a mule) and “Ciao Bella” (a play on an Old Fashioned). Also be sure to check out their vault selections on the wine list, consisting of extremely hard-to-find wines from Italy, France and California.
Fratelli offers its entire menu until 11:30 p.m. Sunday through Thursday and until 1:30 a.m. on Friday and Saturday. In addition to the dinner menu, Fratelli offers a Neapolitan-style pizza and calzone menu on Friday and Saturday nights from 11:30 p.m.–1:30 a.m.
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