Brunch Buffet

Menus are designated for a minimum of 50 guests and designed to last up to two hours maximum. Limited to items consumed within the meeting room during breakfast service. Chef required stations are designed to last up to two hours maximum and are prepared based on full guest guarantee only. Stations are intended to be an enhancement of your continental or considered breakfast when three or more stations are selected. Chef fee is $225 per chef, per 75 guests.

Brunch$85 per person

Freshly Squeezed Orange and Cranberry Juices

Artisan Breakfast Pastries with Butter and Preserves
Season’s Best Sliced Fruits, Grape Clusters, and Whole Berries
Individual Yogurt Parfaits, Non-Fat Greek Yogurt, Seasonal Berries, Handmade Granola
Coconut Panna Cotta, Passion Fruit Gelee, Mango-Pineapple Chutney

Bagel Station, Plain, Sesame, and Everything, Plain and Vegetable Cream Cheese
Toast Station, White, Wheat, and Rye Sliced Breads, Butter and Jams

Farm Fresh Eggs Scrambled with Sour Cream and Chives

Today’s Breakfast Potatoes

Thick Sliced Applewood Smoked Bacon or Chicken Apple Sausage

Golden Beet & Quinoa Salad, Charred Caulini, Dried Blueberries, Feta Cheese, Sherry Vinaigrette

Grilled Radicchio, Arugula, Haricot Vert, Toasted Hazelnuts, Shaved Parmesan, Citrus Vinaigrette

Smokehouse Smoked Salmon, Shaved Red Onion, Capers, Tomatoes, Pickled Cucumber, Radish, Herbed Cream Cheese, Dijon Vinaigrette

Shrimp Arrabiata, Cavatelli Pasta, Crushed San Marzano tomatoes, Chili Flake, Basil

Soufflé Pancakes, Vermont Maple Syrup, Macerated Berries

Freshly Brewed La Colombe Coffees and Teas by Tea Forté

Omelet Station$46 per person

Made how you like it with Cage Free Farm Fresh Eggs, Egg Whites, or Just Egg (vegan substitute)

Meats Choice of 3 selections in advance:
French Ham, Applewood Smoked Bacon, Turkey Bacon, Chicken Apple Sausage, Chorizo

Vegetables
Spinach, Red Onion, Bell Peppers, Diced Tomato, Avocado, Sautéed Button Mushroom, Scallion, Herbs, Sliced Jalapeño

Cheese
Aged Vermont Cheddar, Crumbled Feta, Sonoma Jack Cheese

Seafood Choice of 2 selections in advance:
Jumbo Lump Crab, Smoked Salmon, Marinated Rock Shrimp, Maine Lobster

Chef required

$30 per person without seafood
$46 per person with seafood

Pepper-Crusted Angus New York Steak$46 per person

Avocado Toast, Blistered Tomato, Crispy Onion, Poached Egg, Jalapeño Hollandaise

Chef required

All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.