Brunch Buffet
Menus are designated for a minimum of 50 guests and designed to last up to one and a half hours maximum. Limited to items consumed within the meeting room during breakfast service. Chef required brunch stations are designed to last up to one and a half hours maximum and are prepared based on full guest guarantee only. Stations are intended to be an enhancement of your brunch buffet, continental or considered breakfast when three or more stations are selected. Chef fee is $225 per chef, per 75 guests.
Brunch$85 per person
Freshly Squeezed Orange and Cranberry Juices
Artisan Breakfast Pastries with Butter and Preserves
Season’s Best Sliced Fruits, Grape Clusters, and Whole Berries
Individual Yogurt Parfaits, Non-Fat Greek Yogurt, Seasonal Berries, Handmade Granola
Coconut Panna Cotta, Passion Fruit Gelee, Mango-Pineapple Chutney
Bagel Station, Plain, Sesame, and Everything, Plain and Vegetable Cream Cheese
Toast Station, White, Wheat, and Rye Sliced Breads, Butter and Jams
Farm Fresh Eggs Scrambled with Sour Cream and Chives
Today’s Breakfast Potatoes
Thick Sliced Applewood Smoked Bacon or Chicken Apple Sausage
Golden Beet & Quinoa Salad, Charred Caulini, Dried Blueberries, Feta Cheese, Sherry Vinaigrette
Grilled Radicchio, Arugula, Haricot Vert, Toasted Hazelnuts, Shaved Parmesan, Citrus Vinaigrette
Smokehouse Smoked Salmon, Shaved Red Onion, Capers, Tomatoes, Pickled Cucumber, Radish, Herbed Cream Cheese, Dijon Vinaigrette
Shrimp Arrabiata, Cavatelli Pasta, Crushed San Marzano tomatoes, Chili Flake, Basil
Soufflé Pancakes, Vermont Maple Syrup, Macerated Berries
Freshly Brewed La Colombe Coffees and Teas by Tea Forté
Omelet Station$46 per person
Made how you like it with Cage Free Farm Fresh Eggs, Egg Whites, or Just Egg (vegan substitute)
Meats Choice of 3 selections in advance:
French Ham, Applewood Smoked Bacon, Turkey Bacon, Chicken Apple Sausage, Chorizo
Vegetables
Spinach, Red Onion, Bell Peppers, Diced Tomato, Avocado, Sautéed Button Mushroom, Scallion, Herbs, Sliced Jalapeño
Cheese
Aged Vermont Cheddar, Crumbled Feta, Sonoma Jack Cheese
Seafood Choice of 2 selections in advance:
Jumbo Lump Crab, Smoked Salmon, Marinated Rock Shrimp, Maine Lobster
Chef required
$30 per person without seafood
$46 per person with seafood
Pepper-Crusted Angus New York Steak$46 per person
Avocado Toast, Blistered Tomato, Crispy Onion, Poached Egg, Jalapeño Hollandaise
Chef required
All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17.5% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.