Buffets
Menus are designated for a minimum of 50 guests and designed to last up to two hours maximum. Limited to items consumed within the meeting room during breakfast service. Chef required stations are designed to last up to two hours maximum and are prepared based on full guest guarantee only. Stations are intended to be an enhancement of your continental or considered breakfast when three or more stations are selected. Chef fee is $225 per chef, per 75 guests.
All American Breakfast$59 per person
Freshly Squeezed Orange and Cranberry Juices
Season’s Best Sliced Fruits and Assorted Berries Artisan Breakfast Pastries with Butter and Preserves
Bagel Station, Plain, Sesame, and Everything, Plain and Vegetable Cream Cheese
Toast Stations, White, Wheat and Rye Sliced Breads, Butter and Jams
Farm Fresh Eggs Scrambled with Sour Cream and Chives
Today’s Breakfast Potatoes
Choice of meats in advance:
Thick Sliced Applewood Smoked Bacon Chicken Apple Sausage
Pork Breakfast Sausage
Turkey Bacon
Ham
Corned Beef & Sweet Pepper Hash ($2 Supplement)
Vegan Chorizo ($2 Supplement)
Choice of sides in advance:
Sweet Ricotta Crepes with Blackberry-Peach Compote and Candied Almonds
Warm Buttermilk Biscuits with Country-Style Sausage Gravy
Whole Grain and Toasted Oat Pancakes with Fresh Blueberry Compote & Maple Syrup
White Chocolate Brioche French Toast, Candied Oranges, Whipped Butter, Vermont Maple Syrup
Johnny Cakes, Vermont Maple Syrup
Freshly Brewed La Colombe Coffees and Teas by Tea Forté
$53 per person for one meat and one side
$56 per person for two meats and one side
$59 per person for two meats and two sides
Enhancements
Gluten Free Bread & Bagels$4 per person
Assorted Mini Gourmet Donuts$80 per dozen
Oatmeal Bar$12 per person
Brown Sugar, Raisins, Cinnamon, Blueberries, Chocolate Chips
Vegan Scramble$11 per person
Broccoli, Cheddar, and Ham Quiche$11 per person
Tomato, Feta, Caramelized Onion Frittata$11 per person
Classic Warm Sticky Buns$80 per dozen
All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.