Stations

Stations are designated for a minimum of 50 guests and designed to last up to one and half hours maximum. Stations are prepared based on the full guest guarantee only and are intended to be an enhancement of your continental or are considered breakfast when three or more stations are selected. Menus are priced per person unless noted otherwise. Chef and attendant fee is $225 per chef, per 75 guests.

Omelet Station$46

Made how you like it with Farm Fresh Eggs, Egg Whites or Egg Beaters

Meats: Choice of three selections in advance
French Ham, Applewood Smoked Bacon, Turkey Bacon, Chicken Apple Sausage, Chorizo

Vegetables
Spinach, Red Onion, Bell Peppers, Diced Tomato, Avocado, Sautéed Button Mushroom, Scallion, Herbs, Sliced Jalapeño

Cheese
Aged Vermont Cheddar, Crumbled Feta, Sonoma Jack Cheese

Seafood: Choice of two selections in advance
Jumbo Lump Crab, Santa Barbara Smokehouse Smoked Salmon, Marinated Rock Shrimp, Maine Lobster

Chef required

$22 per person without seafood
$46 per person with seafood

Signature Benedicts$24 each

Poached Egg, Sliced Heirloom Tomatoes, Sautéed Swiss Chard, Peppered Bacon, Toasted English Muffin, Hollandaise

Fried Farm Egg, Country Ham, Buttermilk Biscuits, Red Eye Gravy

Poached Egg, Santa Barbara Smokehouse Smoked Salmon, Sautéed Spinach, Crisp Potato Waffle, Tomato Hollandaise, Dill

minimum of 10 per selection

Chef required

Berry Good Bowls$19

Individual Mango and Raspberry Sorbet Sorbet Bowls

Toppings
Housemade Granola, Blueberries, Strawberries, Diced Mango, Cocoa Nibs, Toasted Coconut, Peanut Butter

Attendant required

Breakfast Burrito Station$22

Whole Wheat and Flour Tortillas, Warmed and Stuffed to Order

Fillings
Choice of: Scrambled Eggs, Crispy Potatoes, Ranchero Black Beans, Carnitas, Chorizo, Pollo Asado

Toppings
Sharp Cheddar, Lime Crema, Pico de Gallo, Guacamole, Chili Rojo Salsa, Chilies Toreados, Cotija Cheese

Chef required

Maple-Glazed North Country Smokehouse Ham$28

Aged Vermont Cheddar Potato Casserole
Francese Bread
Horseradish-Grain Mustard Aioli

Chef required

Pepper-Crusted 40 oz. Angus New York Steak$46

Avocado Toast, Blistered Tomato, Crispy Onion, Poached Egg, Jalapeño Hollandaise

Chef required

All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.