• Continental Breakfast
  • Buffets
  • Brunch Buffet
  • Plated Breakfast
  • Stations

Continental Breakfast

Menus are designated for a minimum of 10 guests and designed to last up to one and half hours maximum. Limited to items consumed within the meeting room during breakfast service and do not include table service or seating for the entire group.

Signature Breakfast$48 Per Person

Freshly Squeezed Orange and Cranberry Juices
Season’s Best Sliced Fruits and Assorted Berries
Artisan Breakfast Pastries with Butter and Preserves
Individually Portioned Yogurts
Bagel Station, Plain, Sesame and Everything, Plain, and Vegetable Cream Cheese
Toast Stations, White, Wheat, and Rye Sliced Breads, Butter and Jams
Freshly Brewed La Colombe Coffees and Teas by Tea Forté

Enhancements

Minimum of 10 per selection.

Gluten Free Bread & Bagels$4 per person

Breakfast Empanada$12 each

with Chorizo, Egg and Jack Cheese, Russet Potatoes, Salsa Verde

Fried Egg & Cheese Sandwich$12 each

with American Cheese & Black Pepper Bacon on a Croissant

Scrambled Vegan Egg Wrap$12 each

with Vegan Chorizo, Fajita Veggies, Black Beans on a Spinach Wrap

Yogurt Parfaits$11 each

with Non-fat Greek Yogurt, Seasonal Berries, and Handmade Granola

Miniature Gluten Free / Vegan Blueberry Muffins$84 per person

All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.

CONTACT

email catering@encorebostonharbor.com
phone (857) 770-4250

HOURS

Monday
9 a.m.–5 p.m.
Tuesday
9 a.m.–5 p.m.
Wednesday
9 a.m.–5 p.m.
Thursday
9 a.m.–5 p.m.
Friday
9 a.m.–5 p.m.
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