Plated Breakfast
Menus are designated for a minimum of 20 guests and designed to last up to one and half hours maximum. Limited to items consumed within the meeting room during breakfast service.
All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.