• Continental Breakfast
  • Buffets
  • Brunch Buffet
  • Plated Breakfast
  • Stations

Plated Breakfast

Menus are designated for a minimum of 20 guests and designed to last up to one and half hours maximum. Limited to items consumed within the meeting room during breakfast service.

The Crab Benedict$71 per person

Classic Bellini Served Tableside
Greek Yogurt Panna Cotta, Citrus Salad, Micro Mint
———————————
Chesapeake Bay Crab Cake Eggs Benedict, Poached Eggs, Roasted Asparagus, Fried Smashed Yukon Gold Potatoes, Tomato Confit
———————————
Freshly Brewed La Colombe Coffees and Teas by Tea Forté

Lobster & Leek Quiche$72 per person

Freshly Squeezed Orange and Cranberry Juices
Individual Fresh Fruits and Berries
———————————
Organic Farm Egg Quiche, Maine Lobster, Chives, Sautéed Leeks, Gruyere Cheese, Frisée, Watercress, Pickled Shallot, and Blistered Back Yard Farms tomatoes
———————————
Freshly Brewed La Colombe Coffees and Teas by Tea Forté

Le Matin$64 per person

Chilled House Made Vitamin C Juice, Carrot, Orange, and Strawberry Juice
Individual Fresh Fruits and Berries
Avocado Toast, Sliced Cucumber, Shaved Radish, Feta Cheese, Tuscan Olive Oil
———————————
Organic Fried Egg on a Goat Cheese and Yukon Potato Tart, Flaky Pastry, Midnight Moon Goat Cheese, Caramelized Onions
———————————
Freshly Brewed La Colombe Coffees and Teas by Tea Forté

Simply Scrambled$62 per person

Freshly Squeezed Orange and Cranberry Juices
Individual Fresh Fruits and Berries
———————————
Farm Fresh Scrambled Eggs with Sour Cream and Chives
Crispy Potato Galette with Peppers, Onions, Asparagus

Choice of one meat in advance:
Thick Sliced Applewood Smoked Bacon
Chicken Apple Sausage
Turkey Bacon
Pork Breakfast Sausage
Ham
Corned Beer & Sweet Pepper Hash $2 Supplement)
Vegan Chorizo ($2 Supplement)
———————————
Freshly Brewed La Colombe Coffees and Teas by Tea Forté

All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.

CONTACT

email catering@encorebostonharbor.com
phone (857) 770-4250

HOURS

Monday
9 a.m.–5 p.m.
Tuesday
9 a.m.–5 p.m.
Wednesday
9 a.m.–5 p.m.
Thursday
9 a.m.–5 p.m.
Friday
9 a.m.–5 p.m.
©2025 Wynn Resorts Holdings, LLC. All rights reserved. | Privacy Policy