á la Carte Displays

Three section displays. Perfect for a break or on display during a cocktail reception. Stackers serve approximately 15 to 20 guests each.

Fromage$355 each

Camembert Cheese with Candied Walnuts and Dried Figs
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Bayley Hazen Blue, Aged Parmigiano-Reggiano and Rosemary Waltz
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Tarentaise, Coupole, Aged Gouda and Dates Honeycomb and Seasonal Fruit Compote on the side Sliced Baguette and Parmigiano-Reggiano Lavash

Charcuterie$355 each

Pâté de Campagne and Salami Toscano
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Sopressata, Speck, and Pistachios
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Bresaola and Prosciutto di Parma
Cornichons and Whole Grain Mustard on the side Sliced Baguette and Parmigiano-Reggiano Lavash

Antipasto$315 each

House Made Pickled and Marinated Vegetables
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Assorted Mixed Olives
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Crisp Seasonal Vegetable Crudité
Kalamata Olive Tapenade, Sundried Tomato Hummus, and Lemon Aioli Breadsticks and Parmigiano-Reggiano Lavash

Assiette Compose$355 each

Herb Crusted Cabra Romero, Point Reyes Blue and Aged Parmigiano- Reggiano
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Crisp Seasonal Vegetable Crudité
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Bresaola, Prosciutto di Parma and Salami Toscano
Delicate Lemon Mustard Dip, Seasonal Fruit Compote and Cornichons on the side
Sliced Baguette and Parmigiano-Reggiano Lavash

All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.