Desserts
Dessert Stations are offered to a minimum of 75 guests and designed to last up to two hours maximum. Stations are intended to enhance your dinner. Chef and attendant fee is $225 per chef or attendant, per 75 guests.
All Things Chocolate$28 per person
Chocolate Dipped Marshmallows
Caramel Chocolate Cupcake
Chocolate Pecan Tart
Milk Chocolate Panna Cotta
Le Brownie with Chocolate Square Décor
Tropical Getaway$28 per person
Exotic Mango Coconut Cake
Pina Colada Verrine, Rum Gummies
Baby Banana
Flan with Seasonal Fruit
Key-Lime Blueberry Verrine
Chef required
Donut Flambé$24 per person
Sautéed to Order and in Advance by a Uniformed Chef
Selection of two in advance:
Bananas Foster: Cinnamon Sugar Donut, Rum Glazed Bananas, Cinnamon Caramel Ice Cream
The Old Fashioned: Glazed Donut, Bourbon, Amarino Cherries, Vanilla Ice Cream
Mud Slide: Chocolate Donut, Kahlua, Cappuccino Crunch Ice Cream
Chef required
Let's Get Poppin'$24 per person
Assorted Cake Pops
Choux Pops
French Macaron Pops
Assorted Madeleine Pops
Sweet Sensations$19 per person
Choux Puffs
Assorted Macarons
Lemon Meringue Tart
Crème Brulèe
Rice Pudding
The Cupcake Experiment$21 per person
Choice of Four Mini Cupcakes in Advance
Raspberry Vanilla
Dark Chocolate Caramel
Red Velvet
Carrot
Lemon Meringue
Ultimate Ice Cream Sandwich$27 per person
Assembled and Rolled in Toppings to Order Selection of Three in Advance
Black and Tan: Double Chocolate Cookies with Amber Ale Ice Cream
Caffeinated: Macadamia White Chocolate with Coffee Ice Cream & Heath Pieces
Milk and Cookies: Chocolate Chip Cookie with Vanilla Ice Cream & Chocolate Chips
Rocky Road: Chocolate Chip Walnut Cookie with Chocolate Ice Cream & Toasted Marshmallow Fluff
Oatmeal Cherry: Oatmeal Cherry Cookie with Cinnamon Ice Cream & Granola
Chef required
Holy Cannoli!$27 per person
Pistachio Cannoli: Pistachio Cream, Sweet Shell, Toasted Pistachios
Triple Chocolate Cannoli: Chocolate Cream, Chocolate Shell, Cocolate Chips
Lemon Ricotta: Lemon Cream, Sweet Shell, Croquants
Chef required
All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.