Hors D’Oeuvres

Selections are individually priced and require a minimum of 50 pieces per selection. Butler passing requires a server at $225 per server, per 100 guests.

Cold Bites

Mini Caprese Salad On-a-Stick with White Balsamic and Pesto Roasted Artichoke, Whipped Feta, Piquillo Pepper, Kalamata Olive Tapenade, Cucumber Cup
Truffle-Mushroom Puff, Ricotta, Black Truffle Gougere
Edamame Hummus Crostini, Fried Tofu, Pickled Shitake, Sesame Ficelle
Vegan Cauliflower Ceviche Taco
Sweet & Salty Melon, Sumac, Crispy Prosciutto, Whipped Feta
$9 each
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Mini Lobster Taco with Pineapple, Lime and Avocado Crème Fraîche
Hawaiian Ahi Poke, Ponzu, Green Onion, Mini Black Sesame Cone
Seared Duck Breast, Cranberry-Raisin Chutney, Toasted Ficelle
Foie Gras Mousse with Brioche and Seasonal Fruits
Caviar Parfait, Horseradish Panna Cotta, Chive Gel, Crispy Shallots
Shrimp Ceviche with Finger Lime Caviar, Chili Sauce Pipette
Beef Tartare, Fried Pickle, Egg Yolk, Chive, Grain Mustard Aioli
$11 each
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Flash Seared “Kobe Beef”, Truffled La Tour Cheese, Wild Rocket Arugula
$12 each
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Lobster Roll with Tarragon Aioli and Citrus Zest
$16 each

Hot Bites & Little Dishes

Pretzel Bites Served with Beer Cheese
Cauliflower Fritter, Chimichurri Aioli, Pickled Pepper
Buffalo Chicken Meatball, Blue Cheese, Micro Celery
Portobello Mushroom & Spinach Stuffed Arancini, Red Pepper Coulis
Fried Mac and Cheese with Cheddar Fondue
$8 each
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Shrimp and Sweet Corn Croquette with Shellfish Glace Aioli
Bacon-Wrapped Medjool Dates Stuffed with Gorgonzola Picante
Steamed Pork Bun Slider, Pickled Diakon-Carrot, Cucumber, Hoisin Sauce
Bacon Wrapped Chicken Skewer, Picante Cream Cheese, Hot Honey
Chickpea Fritter, Baba Ghanoush, Cured Tomato, Whipped Feta
Fried Potato Skins, Smoked Cheddar, Bacon Jam
$9 each
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Chicken Sausage Croissant, Everything Seasoning, Puff Pastry
Cashew Chicken Spring Roll, Mango-Sweet Chili Sauce
Short Rib en Croute, Bayley Hazen Blue, Smoked Salt
Fried Oyster, Horseradish Aioli, Pickled Pearl Onion
$10 each
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Crab Cakes with Old Bay Remoulade
Tempura-Fried Sea of Cortez Prawn with Creamy Gochujang
Lobster & Leek Tart, Celeriac Remoulade, Tarragon Aioli, Lobster Roe
$11 each

Pizette

Margherita San Marzano Tomato Sauce, Fresh Basil, Mozzarella, Sea Salt
Italian Sausage, Peppers, Fontina Cheese
$9 per piece

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Tartufo, Mushroom Duxelles, Fresh Mozzarella, Port Wine Onions
$12 per piece

All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.