Chef Stations
Chef Action Stations are designated for a minimum of 75 guests and designed to last up to one and half hours maximum. Stations are prepared based on the full guest guarantee only and receptions require three stations minimum and are considered to be dinner when five or more stations are selected. Menus are priced per person unless noted otherwise. Chef fee is $225 per chef, per 75 guests.
Whole Roasted Angus Beef Tenderloin$55
Cauliflower Potato Gratin
Butter Lettuce Salad, Campari Tomatoes, Chive Buttermilk Dressing Bordelaise Sauce
Pepper-Crusted 40 oz. Angus New York Steak$46
Fricassée of Fingerling Potatoes, Chorizo, Piquillo Peppers, Lime Baby Iceberg Salad, Shaved Vegetables, Chipotle Crema Jalapeño Hollandaise
Herb-Roasted Free-Range Organic Chicken$32
Savory Bread Pudding with Prosciutto Cotto and Fontina Cheese Arugula & Kale Salad, Roasted Root Vegetables, Puffed Quinoa, Shaved Parmesan, Lemon Vinaigrette
Roasted Free-Range Turkey$30
Twice Baked Sweet Potatoes, Cider Caramel, Stewed Cranberries
Waldorf Salad, Tender Butter Lettuce, Young Celery, Grapes, Crisp Apples
Natural Pan Jus, Cranberry-Orange Sauce
Whole Maple-Glazed Organic Cedar Plank Salmon$38
Baby Spinach Salad, Applewood Smoked Bacon, Shaved Apples, Manchego Cheese, Warm Roasted Shallot Dressing
Roasted Brussels Sprouts, Lemon-Mustard Crumble
Mainland Poke Stop$42
Poke Bowls are Served on Choice of Steamed Jasmine Rice, or Wakame Seaweed Salad
Choice of Two in Advance:
Ahi Tuna
Hamachi with Yuzu-Ponzu Spicy Salmon
Roasted Portobello Mushroom with Miso
Toppings:
Edamame, Cucumbers, Scallions, Sesame Seeds, Shredded Nori, Sriracha, Togarashi, Wonton Chips
Bacon-Wrapped Herb-Crusted Pork Loin$34
Creamy Mascarpone Polenta Broccoli Rabe, Garlic
Herbed Pan Jus
Honey-Glazed Bone-In Picnic Ham$30
Tater Tot Casserole, Pepper, Onions, Grafton Cheddar
Sweet & Spicy Red Cabbage Slaw
Assorted Mustards and Warm Parker House Rolls with Whipped Butter
Whole Roasted Chinese Pork Belly$33
Asian Green Papaya Cabbage Slaw, Hoisin Sauce, Scallions, Cucumber Steamed Rice Buns, Scallion Pancakes
Roasted Prime Rib of Beef$52
Au Jus, Horseradish Cream,
Rosemary Pop Overs
Whipped Potatoes with Chives
Green Bean Salad, Candied Almonds, Citrus-Golden Raisin Chutney
New England Lobster Rolls$38
Maine Lobster Rolls, Toasted Brioche Rolls, Celery Leaves, Shallots, Citrus Zest, Tarragon Aioli
House-Made Ketchup Chips
Tailgate$28
Choice of two selections in advance:
Smoked Brisket Sliders, Grillo's Hot Pickles, Red Cabbage Slaw, Habanero BBQ Sauce, Maple-Smoked Cheddar
Mini Corn Dogs, Thousand Island, Stadium Mustard, Ketchup, Sriracha Mayo Loaded Tater Tots, Beef Chili, Cheese Sauce, Scallion, Sour Cream, Shredded Cheddar, Baked Beans
Sweet & Salty Melon, Crispy Prosciutto, Pickled Cucumbers, Watercress Citrus-Honey Yogurt
La Taquiza$40
$30 per person for Choice of two Selections in advance
$40 per person for Choice of three selections in advance
Choice of two selections in advance:
Prime Beef Short Rib Birria, Locally Pressed Corn Tortillas, Cilantro, Cotija Cheese
Chipotle-Braised Chicken, Flour Tortillas, Chili Rojo Sauce, Pickled Vegetable Curtido
Portabello Mushroom
Cochinita Pibil, Lime Crema, Charred Pineapple Salsa
Salsa Verde, Pico de Gallo, Lime Wedges, Tabasco Tortilla Chips
Enhancements
Plant Based Impossible TM “Al Pastor” Tacos, Tomatillo Salsa, Cilantro $8
Sopa de Tortilla, Pulled chicken, Guajillo Chile, Fried Tortilla Strips, Cotija Cheese, Lime Crema $6
Miso-Glazed Sea Bass$50
Served in Banana Leaf with Mango Salsa Coconut Basmati Rice
Mixed Green Salad, Asian Pear, Hearts of Palm, Macadamia Nuts, Roasted Maui Onion Vinaigrette
Pasta di Casa$32
All Pasta Stations are Accompanied by Artisanal Breads, Extra Virgin Olive Oil and Parmigiano-Reggiano
Choice of two pastas in advance:
Cacio y Pepe, Strozapretti Pasta, Toasted Black Pepper, Pecorino Romano, Butter Sauce
Orecchiette alla Vongole, Local Clams, White Wine, Cream, Butter, Fine Herbs
Penne Pomodoro, San Marzano Tomatoes, Roasted Vegetables, Fresh Basil
Butternut Squash and Ricotta Ravioli, Brown Butter, Sage Rigatoni alla Bolognese
Enhancement
Shrimp Fra Diavolo $12
Risotto Mantecato$30
All Risotto Stations are Accompanied by Artisanal Breads, Extra Virgin Olive Oil and Parmigiano-Reggiano
Imported One-Year Aged Piemontese Risotto
Choice of two risottos in advance:
Parmigiano-Reggiano and Champagne Risotto
Classic Milanese Saffron Risotto, Blistered Cherry Tomatoes, Mascarpone Cheese
Foraged Mushroom Risotto, Fresh Herbs, Grana Padano Cheese
Enhancements
Risotto ai Frutti Di Mare, Scallop, Lobster, Littleneck Clams, Garlic, and Parmigiano-Reggiano $12
Jonah Crab and Rosemary Risotto $12
Artisanal Grilled Cheese$24
Choice of three selections in advance:
The “Frenchie”: French Onion Grilled Cheese Figgie
Piggy: Bacon, Cambozola, Fig Jam
Croque Madame: Prosciutto Cotto, Sliced Tomato, Sauce Mornay Fully
Loaded: Macaroni and Cheese
Southern Charm: Cheddar, Hot Sweet Peppers
Baked Potato Bar$24
Baked Potatoes
Toppings: Chili, Griddled Tri-Tip Sirloin, Chipotle Queso, Broccoli, Shredded Cheddar, Scallions, Pico De Gallo, Guacamole, Sour Cream, Caramelized Onions, Bacon Bits, Horseradish Cream, Cirspy Garlic Crumbs, Butter
Station Enhancements
All-American “Wedge” with Iceberg Lettuce, Tomato, Bacon, Blue Cheese Dressing $11
Classic Caesar Salad, Shaved Parmigiano Reggiano, House Made Croutons, Caesar Dressing $9
Add Chicken $7
Ramen Station$36 Per Person
Tonkotsu Ramen, Sliced Pork Belly, Scallions, Bean Sprouts, Nori, Peanuts.
Miso Ramen, Seafood Medley, Scallions, Bean Sprouts, Nori, Peanuts.
Toppings: Corn, Chili Oil, Soft Boiled Egg, Togarashi, Corn, Yu Choy, Pickled Greens, Shoyu.
All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.