Displays
Displays are offered to a minimum of 25 guests and designed to last up to two hours maximum. Shellfish selections are individually priced and require a minimum of 50 pieces per selection.
Crisp from the Patch$22 per person
Heirloom Baby Carrots, Heirloom Tomatoes, Breakfast and Watermelon Radishes, Baby Florettes of Cauliflower and Romenesco, Cucumber and Heirloom Peppers, Sundried Tomato Hummus, Herb Ranch and Lemon Aioli Dipping Sauces
The Cheese Monger$30 per person
Great Hill Blue, Tarentaise, Coupole Vermont Creamery, Moses Sleeper Brie, Vermont White Cheddar, Aged Gouda
Displayed with Hand-Crafted Preserves and Marmalades, Sliced Baguette, Parmigiano-Reggiano Lavash and Herbed Bread Sticks Garnished with Honeycomb, Nuts and Assorted Seasonal Fruit
Antipasto Aficionado$28 per person
Mozzarella with Roasted Tomatoes, Pecorino Romano, Parmigiano-Reggiano, Prosciutto San Danielle, Prosciutto Cotto, Speck Tirolese, Coppa, Salami, Grilled Artichokes, Marinated Olives
Accompanied with Sliced Baguette, Parmigiano-Reggiano Lavash and Herbed Bread Sticks
Sliders-On-The-Go$30 per person
Choice of Two Selections in Advance:
All-Natural Beef Sliders, “Special Sauce”, Lettuce, Tomato, Pickle, Cheese, Onion, Potato Slider Bun
Pulled Pork, Habanero Barbecue Sauce, Cheddar Cheese, Butter Pickles, Brioche Slider Bun
Pickle-Brined Fried Chicken Slider, Creamy Coleslaw, Sesame Slider Bun
Vegetarian Falafel Slider, Tomato Chutney, Tzatziki Sauce, Brioche Slider Bun
Crispy Portobello, Caramelized Onion, Truffle Aioli, Swiss Cheese, Potato Slider Bun
Enhancements
House Made Ketchup Chips $2
Truffle-Parmesan Waffle Fries $5
Tie The Knot$26 per person
Pepperoni Pizza Pretzel, Pizza Sauce
Rosemary Butter & Parmesan Pretzel, Honey Mustard
Plain Salted Pretzel, Beer Cheese
Flatbread Station$30 per person
Choice of two selections in advance
Beef Short Rib, Pickled Mushroom, Arugula, Garlic-Herb Cream Cheese, Aged Provolone
Tartufo, Truffle Mushroom Duxelles, Fresh mozzarella
Pork belly, Cherry-Apple Chutney, Bacon Jam, Smoked Cheddar
Margherita, Crushed San Marzano Tomatoes, Fresh Mozzarella, Roma Tomato, Basil, Tuscan Olive Oil
Sushi Display$56 per person
Served with Wasabi, Pickled Ginger and Soy Sauce
California Roll
Spicy Tuna Roll
Eel and Avocado Roll
Bronzini Sushi
Salmon Sushi
Spicy Shiitake and Asparagus Roll
Gourmet Hot Dog Station$26 per person
Choice of two selections in advance:
Pretzel Dog: Cheesy Whole Grain Mustard Sauce
Chicago Dog: Diced Tomato, Onion, Pickle, Yellow Mustard, Relish, Poppy Seed Bun
California Dog: Avocado, Sun-Dried Tomato Ketchup, Crispy Bacon Bits New England Dog: Spicy Red Chili, Cheddar Cheese
All Hot Dogs served with ketchup, mustard, and housemade pickle relish
Enhancements
Housemade Ketchup Chips $2
Truffle-Parmesan Waffle Fries $5
Dim Sum Station$36 per person
Served with Sweet Chili and Tamari Dipping Sauce
BBQ Pork Bun
Shrimp Shumai
White Lotus Vegetable Dumplings
Spring Rolls
Take A Dip$22 per person
House Made Potato Chips, Harissa Pita Chip, Corn Tortilla Chips, Assortment of Vegetable Crudites
Dips
Spinach & Artichoke, Buffalo Chicken, Roasted Garlic Hummus, Baba Ghanoush, Quinoa Tabbouleh, Guacamole, Black Bean, Pico de Gallo, Charred Tomato Salsa
Shellfish Display
All Shellfish Stations are Accompanied by Fresh Lemon Wedges, Cocktail Sauce, Mignonette, Creamy Horseradish
Custom Ice Sculptures Available for enhancement of display. Ice Sculptures price determined by design.
Selection of East Coast Oysters
$6.50 each
Poached Marinated Mussels or Littleneck Clams
$6 each
Bay Scallops with Yuzu
(seasonally available)
$12 each
Poached and Spiced Sea of Cortez Prawns
(16-20 pieces per pound)
$9 each
Jumbo Poached and Spiced Sea of Cortez Prawns
(6-8 pieces per pound)
$11 each
Maine Lobster Medallions
Market Price
Alaskan King Crab Legs
(4”-5” sections) Market Price
Shrimp Cocktail in a Martini Glass
$24 each
Jumbo Lump Crab and Shrimp Cocktail in a Martini Glass
$28 each
½ Maine Lobster
Market Price
Stone Crab Claws
Market Price
Poke Display$40 per person
Classic Tuna Poke, Soy, Chili Pepper, Wasabi Aioli, Wakame Salad, Tobiko, Avocado, Cucumber
Salmon Poke, Soy and Citrus Cured Salmon, Sesame Oil, Toasted Sesame Seeds, Nori Strips, Togarashi, Cucumber
$22 per person for one poke selection
$40 per person for two poke selections
All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.