• Hors D’Oeuvres
  • á la Carte Displays
  • Displays
  • Chef Stations
  • Desserts

Displays

Displays are offered to a minimum of 25 guests and designed to last up to two hours maximum. Shellfish selections are individually priced and require a minimum of 50 pieces per selection.

Crisp from the Patch$22 per person

Heirloom Baby Carrots, Heirloom Tomatoes, Breakfast and Watermelon Radishes, Baby Florettes of Cauliflower and Romenesco, Cucumber and Heirloom Peppers, Sundried Tomato Hummus, Herb Ranch and Lemon Aioli Dipping Sauces

The Cheese Monger$30 per person

Great Hill Blue, Tarentaise, Coupole Vermont Creamery, Moses Sleeper Brie, Vermont White Cheddar, Aged Gouda

Displayed with Hand-Crafted Preserves and Marmalades, Sliced Baguette, Parmigiano-Reggiano Lavash and Herbed Bread Sticks Garnished with Honeycomb, Nuts and Assorted Seasonal Fruit

Antipasto Aficionado$28 per person

Mozzarella with Roasted Tomatoes, Pecorino Romano, Parmigiano-Reggiano, Prosciutto San Danielle, Prosciutto Cotto, Speck Tirolese, Coppa, Salami, Grilled Artichokes, Marinated Olives
Accompanied with Sliced Baguette, Parmigiano-Reggiano Lavash and Herbed Bread Sticks

Sliders-On-The-Go$30 per person

Choice of Two Selections in Advance:

All-Natural Beef Sliders, “Special Sauce”, Lettuce, Tomato, Pickle, Cheese, Onion, Potato Slider Bun
Pulled Pork, Habanero Barbecue Sauce, Cheddar Cheese, Butter Pickles, Brioche Slider Bun
Pickle-Brined Fried Chicken Slider, Creamy Coleslaw, Sesame Slider Bun
Vegetarian Falafel Slider, Tomato Chutney, Tzatziki Sauce, Brioche Slider Bun
Crispy Portobello, Caramelized Onion, Truffle Aioli, Swiss Cheese, Potato Slider Bun

Enhancements
House Made Ketchup Chips $2
Truffle-Parmesan Waffle Fries $5

Tie The Knot$26 per person

Pepperoni Pizza Pretzel, Pizza Sauce
Rosemary Butter & Parmesan Pretzel, Honey Mustard
Plain Salted Pretzel, Beer Cheese

Flatbread Station$30 per person

Choice of two selections in advance
Beef Short Rib, Pickled Mushroom, Arugula, Garlic-Herb Cream Cheese, Aged Provolone
Tartufo, Truffle Mushroom Duxelles, Fresh mozzarella
Pork belly, Cherry-Apple Chutney, Bacon Jam, Smoked Cheddar
Margherita, Crushed San Marzano Tomatoes, Fresh Mozzarella, Roma Tomato, Basil, Tuscan Olive Oil

Sushi Display$56 per person

Served with Wasabi, Pickled Ginger and Soy Sauce
California Roll
Spicy Tuna Roll
Eel and Avocado Roll
Bronzini Sushi
Salmon Sushi
Spicy Shiitake and Asparagus Roll

Gourmet Hot Dog Station$26 per person

Choice of two selections in advance:

Pretzel Dog: Cheesy Whole Grain Mustard Sauce
Chicago Dog: Diced Tomato, Onion, Pickle, Yellow Mustard, Relish, Poppy Seed Bun
California Dog: Avocado, Sun-Dried Tomato Ketchup, Crispy Bacon Bits New England Dog: Spicy Red Chili, Cheddar Cheese

All Hot Dogs served with ketchup, mustard, and housemade pickle relish

Enhancements
Housemade Ketchup Chips $2
Truffle-Parmesan Waffle Fries $5

Dim Sum Station$36 per person

Served with Sweet Chili and Tamari Dipping Sauce

BBQ Pork Bun
Shrimp Shumai
White Lotus Vegetable Dumplings
Spring Rolls

Take A Dip$22 per person

House Made Potato Chips, Harissa Pita Chip, Corn Tortilla Chips, Assortment of Vegetable Crudites
Dips
Spinach & Artichoke, Buffalo Chicken, Roasted Garlic Hummus, Baba Ghanoush, Quinoa Tabbouleh, Guacamole, Black Bean, Pico de Gallo, Charred Tomato Salsa

Shellfish Display

All Shellfish Stations are Accompanied by Fresh Lemon Wedges, Cocktail Sauce, Mignonette, Creamy Horseradish
Custom Ice Sculptures Available for enhancement of display. Ice Sculptures price determined by design.


Selection of East Coast Oysters
$6.50 each

Poached Marinated Mussels or Littleneck Clams
$6 each

Bay Scallops with Yuzu
(seasonally available)
$12 each

Poached and Spiced Sea of Cortez Prawns
(16-20 pieces per pound)
$9 each

Jumbo Poached and Spiced Sea of Cortez Prawns
(6-8 pieces per pound)
$11 each

Maine Lobster Medallions
Market Price

Alaskan King Crab Legs
(4”-5” sections) Market Price

Shrimp Cocktail in a Martini Glass
$24 each

Jumbo Lump Crab and Shrimp Cocktail in a Martini Glass
$28 each

½ Maine Lobster
Market Price

Stone Crab Claws
Market Price

Poke Display$40 per person

Classic Tuna Poke, Soy, Chili Pepper, Wasabi Aioli, Wakame Salad, Tobiko, Avocado, Cucumber
Salmon Poke, Soy and Citrus Cured Salmon, Sesame Oil, Toasted Sesame Seeds, Nori Strips, Togarashi, Cucumber

$22 per person for one poke selection
$40 per person for two poke selections

All menus and pricing subject to change without notice. All Food and Beverage charges are subject to a 17% Service Charge (of which 100% is paid to service employees), 8% Taxable Administrative Fee (of which no portion is paid to service employees) & 7% State Meals Tax.

CONTACT

email catering@encorebostonharbor.com
phone (857) 770-4250

HOURS

Monday
9 a.m.–5 p.m.
Tuesday
9 a.m.–5 p.m.
Wednesday
9 a.m.–5 p.m.
Thursday
9 a.m.–5 p.m.
Friday
9 a.m.–5 p.m.
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