Proper attire required.
Guests must be 21 or older to dine at Encore Cantina.
Thursday and Sunday 12 p.m.–12 a.m.
Friday and Saturday 12 p.m.–2 a.m.
White shrimp marinated in lime juice and ketchup, tossed with thin slices of jalapeño, red onion, pico de gallo, cilantro and diced avocado. Accompanied with corn tortilla chips.
Shake Shack is a modern day “roadside” burger stand known for its delicious 100% Angus beef burgers, crispy white-meat chicken, frozen custard, shakes, crinkle-cut fries, craft beer and wine, plus way more—with no hormones or antibiotics, ever.
Frank & Nick’s offers a selection of North End favorites such as Rosetta’s meatball sub, eggplant and chicken Parmigiana and house made roast beef paninis, in addition to brick oven pizzas, salads and a variety of coffees and desserts.