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Menu


Dress code

Proper attire required.
Guests must be 21+ to dine at Encore Cantina.

Hours of Operation

Friday 4 p.m.–2 a.m.
Saturday 12 p.m.–2 a.m.
Sunday from 12–10 p.m.
Tables are allotted to a half hour.


Chef's Recommendation

Shrimp Ceviche

White shrimp marinated in lime juice and ketchup, tossed with thin slices of jalapeño, red onion, pico de gallo, cilantro and diced avocado. Accompanied with corn tortilla chips.

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