We bring the Atlantic Coast alive with an interactive approach to the raw bar experience. Shucked before your eyes, the freshest oysters and clams from Massachusetts, Maine and New Hampshire are accompanied by locally-caught lobster and other coastal specialties
Oyster Bar is open Monday through Thursday from 4–10 p.m., Friday 4–11 p.m., Saturday from 12–11 p.m., and Sunday from 12–10 p.m. The Taste of Encore Menu is available Sunday through Thursday from 4–7 p.m.
Proper attire required.
Chef John Ross brings his experience and flair for imaginative and sumptuous seafood and delicious creations to tables every day, as the executive chef to Waterfront and Oyster Bar.
Learn more about John Ross