We bring the Atlantic Coast alive with an interactive approach to the raw bar experience. Shucked before your eyes, the freshest oysters and clams from Massachusetts, Maine and New Hampshire are accompanied by locally-caught lobster and other coastal specialties.
Taste of Encore:
Chef John Ross' signature Lobster Roll, served warm butter poached or traditional with brown butter mayonnaise, paired with a glass of Domaine Laroche Chablis – $35
Available 4–7 p.m., Sunday through Thursday.
Oyster Bar is open Monday through Thursday from 4–10 p.m., Friday 4–11 p.m., Saturday from 12–11 p.m., and Sunday from 12–10 p.m. The Taste of Encore Menu is available Sunday through Thursday from 4–7 p.m.
Proper attire required.
For information on restaurant events or to reserve for groups larger than 13, please contact (857) 770-7170
Chef John Ross brings his experience and flair for imaginative and sumptuous seafood and delicious creations to tables every day, as the executive chef to Waterfront and Oyster Bar.
Learn more about John Ross