Please join us on December 18 for an exclusive dinner experience at Rare Steakhouse featuring Louis XIII and the cuisine of Property Executive Chef – Joseph Leibowitz. Guests will enjoy a 5-course extravaganza featuring Russian Imperial Caviar with Buttered Brioche, Roasted Monkflsh with Cauliflower and Drunken Raisins & the renowned Snake River Farms Tenderloin cooked Au Poivre. Courses are paired with a global wine selection and the world’s most prestigious Cognac – Louis XIII.
5-Courses – $195 per person*.
*Price not inclusive of taxes, fees or gratuity.
Russian Imperial Caviar
Buttered Brioche, Traditional Accompaniments
Duck Ham, Bitter Greens, Spruce, Roasted Chestnut
Cauliflower, Drunken Raisin, Caper
Snake River Farms Tenderloin Au Poivre
Butcher Cracked Pepper, Potato Pave, Cipollini Onion
Tahitian Vanilla Cream
Almond Streusel, Tropical Cremeux, Coconut Coulis
For reservations, please call (857) 770-DINE.