Proper attire required.
Thursday and Sunday 5–11 p.m.
Friday and Saturday 5 p.m.–1 a.m.
Sticky glazed Kurobuta pork belly is slow roasted until tender and finished on the grill with a sweet and sour tamarind glaze. Served on a crunchy, soft French baguette with pickled vegetables, spicy jalapeños, fresh cilantro, and a tangy lime aioli.
Thursday through Sundays this summer, join Night Shift Brewing on the Encore Boston Harborside Lawn for our newest beer garden experience.View Night Shift Brewing Beer Garden Details
Rare redefines the steakhouse experience in an elegant room with stunning views, serving the finest cuts of international and domestic beef.
With front-row seats to all the sports action, outstanding burgers and other casual favorites, On Deck Burger Bar is sure to be a fan favorite.