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Dress code

Proper attire required.

Hours of Operation

Thursday 2–10 p.m.
Friday and Saturday 2 p.m.–1 a.m.
Sunday 2–10 p.m.

Chef's Recommendation

Tamarind-Glazed Pork Belly Banh Mi

Sticky glazed Kurobuta pork belly is slow roasted until tender and finished on the grill with a sweet and sour tamarind glaze. Served on a crunchy, soft French baguette with pickled vegetables, spicy jalapeños, fresh cilantro, and a tangy lime aioli.