Proper attire required.
Thursday 2–10 p.m.
Friday and Saturday 2 p.m.–1 a.m.
Sunday 2–10 p.m.
Sticky glazed Kurobuta pork belly is slow roasted until tender and finished on the grill with a sweet and sour tamarind glaze. Served on a crunchy, soft French baguette with pickled vegetables, spicy jalapeños, fresh cilantro, and a tangy lime aioli.
Rare redefines the steakhouse experience in an elegant room with stunning views, serving the finest cuts of international and domestic beef.
With front-row seats to all the sports action, outstanding burgers and other casual favorites, On Deck Burger Bar is sure to be a fan favorite.
Enjoy freshly carved meats, soft and hard cheeses, tinned fish and a curated wine list at Cheese Meet Wine.
