Night Shift Brewing Kitchen & Tap

Elevated interpretations of classic pub fare created by executive chef Kyle Bradish plus an extensive list of Everett-based Night Shift Brewing’s locally crafted beers. Hot onion rings, pork belly banh mi, and steak tips round out this menu with a crowd-pleasing craft beer list to pair with each bite, including more than 20 beers on tap and an extensive selection of canned beers and seltzers, with Night Shift Brewing favorites such as Santilli, Whirlpool and Nite Lite. Save room for dessert and indulge in the Night Shift “Wide Awake” warm chocolate brownie sundae with candied pecans, chocolate sauce, maraschino cherry, and Wide Awake imperial stout.